Weight Watchers White Bean Chili Recipes

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WEIGHT WATCHERS WHITE CHILI



Weight Watchers White Chili image

Make and share this Weight Watchers White Chili recipe from Food.com.

Provided by Baby Chevelle

Categories     Beginner Cook

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (48 ounce) jar great northern beans
2 cups salsa
2 cups fat free chicken broth
4 cups cooked chicken breasts, diced
1 cup 2% mozzarella cheese

Steps:

  • Combine all ingredients and simmer for one hour.
  • Or you can put all ingredients in the crock pot and simmer on low for 4-6 hours.

Nutrition Facts : Calories 314.3, Fat 6.2, SaturatedFat 1.7, Cholesterol 58.8, Sodium 673, Carbohydrate 32.1, Fiber 10.3, Sugar 2.1, Protein 33.2

TURKEY AND WHITE BEAN CHILI



Turkey and white bean chili image

Keep a package of lean ground turkey breast in your freezer. It's a great source of protein and such a versatile ingredient in many types of recipes. Double this chili recipe, let it come to room temperature, cover and refrigerate for up to four days. Enjoy as is or using a slotted spoon, serve over baked potatoes, sauteed cauliflower rice or grilled polenta rounds.

Categories     Dinner,Lunch

Time 37m

Yield 4 servings

Number Of Ingredients 16

2 tsp(s) Canola oil
1 pound(s) Uncooked 93% lean ground turkey
0.5 tsp(s) Table salt
1 medium Uncooked red onion(s) chopped
1 large Orange bell pepper or red variety, diced
1 clove(s), large Garlic clove(s) crushed through garlic press
1.5 tsp(s) Ground cumin
0.5 tsp(s) Dried oregano
0.25 tsp(s) Ground cinnamon
0.125 tsp(s) Cayenne pepper
15 oz Canned great northern beans rinsed and drained
1.5 cup(s) Salsa verde 1 (12-oz jar)
1 cup(s) Reduced sodium canned chicken broth
4 tbsp(s) Plain fat free Greek yogurt
2 tbsp(s) Cilantro
0.5 item(s) Fresh lime(s)

Steps:

  • Heat oil in Dutch oven over medium-high heat. Add turkey and salt and cook, breaking turkey apart with wooden spoon, until no longer pink, 2-3 minutes.
  • Add onion and bell pepper. Cook, covered, stirring occasionally, until vegetables are tender, 3-4 minutes. Add garlic, cumin, oregano, cinnamon, and cayenne and cook, stirring constantly, until fragrant, 30 seconds. Stir in beans, salsa, and broth and bring to boil. Reduce heat to low and simmer, covered, 10 minutes.
  • Ladle chili into 4 bowls, top with yogurt, and sprinkle with cilantro. Serve with lime wedges.
  • Serving size: 1½ cups chili and 1 Tbsp yogurt

Nutrition Facts : Calories 109 kcal

WEIGHT WATCHERS WHITE CHICKEN CHILI WITH SALSA VERDE



Weight Watchers White Chicken Chili With Salsa Verde image

Tried this recipe thinking I'd be the only one to eat it, but family enjoyed it so much said to SAVE this recipe. A win-win for me as it's fast, easy, and only 1 WW Smart Point. Freeze leftovers in 1-cup containers for easy, portion-controlled lunches another time.

Provided by Bonnie G 2

Categories     < 60 Mins

Time 1h

Yield 1 Pot, 10 serving(s)

Number Of Ingredients 16

1 tbspolive oil
1 large onion, chopped
4 medium poblano chiles, seeded, diced
2 serrano chilies, seeded, minced
1 tablespoon minced garlic
1 tablespoon chili powder
2 teaspoons kosher salt (to taste)
1 1/4 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
3 cups reduced-sodium chicken broth
2 lbs uncooked boneless skinless chicken, breast(s)
45 ounces canned cannellini beans, rinsed and drained
1/3 cup salsa verde
2 tablespoons fresh lime juice
1/3 cup cilantro, fresh, minced

Steps:

  • Heat oil in a large soup pot over medium heat. Add onion and peppers; sauté, stirring often, until softened, about 5 to 10 minutes. Add garlic, chili powder, salt, cumin, coriander and oregano; stir and cook, 1 minute.
  • Add broth, chicken and beans; increase heat to high and bring to a boil. Reduce heat to medium-low and simmer, covered, until chicken is cooked through, about 15 to 20 minutes. Remove chicken to a plate; let rest 5 minutes and then shred with two forks.
  • Return shredded chicken to pot and stir in salsa verde, lime juice and cilantro; heat through.
  • Serving size: 1 c.

Nutrition Facts : Calories 246.1, Fat 4, SaturatedFat 0.9, Cholesterol 58.2, Sodium 1047.2, Carbohydrate 24.3, Fiber 7.8, Sugar 4.7, Protein 28.2

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