Weightwatchers Dijon Chicken Fettuccine Recipes

WEIGHTWATCHERS DIJON CHICKEN FETTUCCINE RECIPE

Steps:

• Cut the pasta in half before cooking.
• Cook the pasta according to the directions on the package, omitting any fat or salt .
• During the last 4 minutes of cooking time, add the broccoli to the pasta.
• Drain well and place in large bowl.
• While pasta is cooking, combine the honey-dijon dressing and the red wine vinegar, Dijon mustard, olive oil and minced garlic; stir well.
• Pour the dressing mixture over the pasta mixture.
• Add the shredded chicken and toss gently.
• Sprinkle with pepper and serve. Bon appetit!

WW DIJON CHICKEN FETTUCCINE

Steps:

• Cut pasta in half before cooking.
• Cook pasta according to package directions, omitting salt and fat.
• Add broccoli to pasta during last 3 minutes of cooking time.
• Drain well; place in large bowl.
• While pasta cooks, combine dressing and next 4 ingredients; stir well.
• Pour dressing mixture over pasta mixture.
• Add chicken, and toss gently.
• Sprinkle with pepper.

DIJON CHICKEN FETTUCCINE

Steps:

• Cook fettuccine as directed on package. Drain well and return the pasta to the pot.
• Add the cream and mustard to the pasta in the pot. Cook over medium heat, mixing well, about 2 minutes or until hot.
• Add chicken and red peppers (if using) and heat through.