Wensleydale Cheese Recipes
SUGARED WENSLEYDALE CHEESE WITH BISCUITS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 5m
Yield 4 dessert servings
Number Of Ingredients 4
Steps:
- Slice Wensleydale with a cheese plane. Sprinkle with sugar and arrange on a platter with seedless grapes. Serve with sweet biscuits and with dry white wine, beer or cider.
WENSLEYDALE CHEESE SOUP
i was served this by my father in law martin some time ago but we cant remember where he got the ricipe.
Provided by Chef ian b
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- cut the green tops off 4 of the onions and reserve for later.
- then chop the remaining onions and saute in the butter until just soft.
- add the stock and potatoes and bring to the boil,reduce heat cover and simmer for 20 minutes.
- stir in 2/3 of the cheese and the walnuts remove from the heat and cool for 5 minutes.
- blend in a food prcessor untill pureed.
- add salt and pepper to taste and serve sprinkling remainding cheese over the top and the green onion tops.
Nutrition Facts : Calories 201.3, Fat 16.2, SaturatedFat 7.7, Cholesterol 30.5, Sodium 90, Carbohydrate 13.1, Fiber 2.5, Sugar 1.3, Protein 2.9
CRISPY BACON WITH WENSLEYDALE AND CRANBERRY
This is one of the nicest salads I've ever made. In fact my husband who is very adverse to green foods loves it. It's very, very tasty! Wensleydale is a pale, mild and crumbly soft cheese - the version made with cranberries is best for this recipe. I got this recipe from a sheet of recipes handed out at a cookery demonstration.
Provided by Aileen2
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place all the dressing ingredients in a small container and cover with a lid. Shake well and leave aside.
- Heat the oil in a frying pan and fry the bacon until crisp, remove and fry bread cubes until golden and crisp. Drain on kitchen paper and keep warm.
- Divide salad leaves between 4 serving plates and sprinkle over the crumbed cheese, walnuts and sunblush tomatoes.
- Sprinkle the cooked bacon and croutons on top then drizzle over the dressing.
Nutrition Facts : Calories 390.4, Fat 35.3, SaturatedFat 7.1, Cholesterol 15.4, Sodium 359.3, Carbohydrate 14.2, Fiber 0.6, Sugar 2.5, Protein 4.5
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