West Coast Sandwich Recipes
WESTERN SANDWICH
Make and share this Western Sandwich recipe from Food.com.
Provided by Kana K.
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- cook bacon or ham in butter in pan to desired preference.
- Toss in green pepper and onion and cook until vegetables are almost tender.
- Beat eggs in a bowl with salt and pepper.
- Pour over mixture in skillet and cook until eggs are set.
- Turn with a spatula and brown second side lightly.
- Place between 2 slices of buttered toast.
WEST COAST SANDWICH
Sandwiches filled with healthier ingredients are in demand, and restaurants are obliging. At the legendary Wagshall's Deli in Washington, D.C., hefty...
Categories Sandwich/Wrap
Yield 1 servings
Number Of Ingredients 1
Steps:
- 1. Slice avocado and tomato.2. On one bread slice, layer half the avocado slices; top with tomato slices, followed by cheese slices, a handful of alfalfa sprouts and a final layer of avocado slices.3. Complete sandwich with second slice of sourdough bread. Cut in half and serve.
HORMEL® NATURAL CHOICE® WEST COAST HAM SANDWICH
Pineapple slices, deli ham, and fresh spinach are perfect suited sandwich companions.
Provided by Allrecipes Member
Yield 1
Number Of Ingredients 5
Steps:
- Spread Dijon mayonnaise on each bread slice with spinach, ham, and pineapple slice. Cover with remaining bread slice, Dijon mayonnaise side down.
Nutrition Facts : Calories 266.1 calories, Carbohydrate 37.1 g, Cholesterol 25 mg, Fat 6.3 g, Fiber 4.4 g, Protein 16.2 g, SaturatedFat 1.5 g, Sodium 851 mg, Sugar 14.8 g
WEST COAST CHICKEN
We're far from the West Coast-but the orange and ginger in the sauce for this chicken give us a taste of that part of the country. And it's one we enjoy frequently...my family wouldn't mind if I served this dish a couple of times every week! -Denise Hopper, Logan, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Place chicken in a single layer in two greased 11x7-in. baking dishes; spoon sauce over the top. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until juices run clear, basting with sauce once with during cooking.
Nutrition Facts : Calories 439 calories, Fat 23g fat (9g saturated fat), Cholesterol 164mg cholesterol, Sodium 918mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 41g protein.
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