Westafricanlemonychickenokrasoup Recipes
WEST AFRICAN LEMONY CHICKEN-OKRA SOUP
Make and share this West African Lemony Chicken-Okra Soup recipe from Food.com.
Provided by Dreamgoddess
Categories Poultry
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut up broiler-fryer chicken.
- If using can of okra, drain it well.
- Rub lemon juice over chicken pieces.
- Put in a large kettle with chicken broth or water.
- Bring to a boil.
- Lower heat and cook slowly, covered, 12 minutes.
- Add remaining ingredients and continue to cook slowly about 30 minutes, until chicken and rice are tender.
- Remove chicken pieces and debone.
- Cut meat into small pieces and return to kettle.
Nutrition Facts : Calories 466.1, Fat 24.9, SaturatedFat 7.1, Cholesterol 115, Sodium 1862.4, Carbohydrate 23, Fiber 3.7, Sugar 7.7, Protein 37
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