Wet Jerk Seasoning Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE JAMAICAN JERK SEASONING RECIPE



Homemade Jamaican Jerk Seasoning Recipe image

Jamaican Jerk Seasoning may seem exotic, but it's comprised of common spices you probably have in your kitchen cabinet. Tweak it to your personal taste - this homemade Jamaican Jerk seasoning is perfect for chicken, pork or beef.

Provided by Darcey Olson

Categories     Homemade Spices

Time 5m

Number Of Ingredients 14

1 tbsp Onion Powder
1 tbsp Garlic Powder
2 tsp Cayenne Pepper
2 tsp Paprika
2 tsp Salt
1 tsp All Spice
1 tsp Fresh Cracked Ground Pepper
1/2 tsp Red Pepper Flakes
1/2 tsp Cumin
1/2 tsp Nutmeg
1/2 tsp Cinnamon
1 tbsp Brown Sugar
1 tsp Dried Thyme
1 Tbsp Dried Parsley

Steps:

  • Mix together all the spices in a small bowl.
  • Transfer to an airtight container.

Nutrition Facts : ServingSize 1 tsp, Calories 6 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 196 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

A TASTE OF JAMAICA: AUTHENTIC JAMAICAN JERK CHICKEN - A RECIPE BY EXECUTIVE CHEF DWIGHT MORRIS



A Taste of Jamaica: Authentic Jamaican Jerk Chicken - A Recipe by Executive Chef Dwight Morris image

The most authentic Jamaican jerk chicken recipe you'll find without traveling to Jamaica.

Provided by Chef Dwight Morris (shared with his permission)

Time 40m

Number Of Ingredients 16

1 tbsp ground thyme or 2 tbsp thyme leaves
1 or 2 Scotch bonnet peppers (Habanero if you cannot source Scotch bonnet, but it won't be authentic) BOTH ARE EXTREMELY HOT!
1/2 teaspoon nutmeg
1/2 cup packed brown sugar
2 tbsp soy sauce
1-2 bunches green onions (6 to 12)
salt and pepper to taste (at least 1 tsp Kosher or sea salt)
1 teaspoon cinnamon
1/2teaspoon ginger minced
2 tsp allspice
6-8 garlic cloves
2 tbsp Jerk paste (above)
2/3 cup (5 oz) pineapple juice
3/4 cup (6 oz) ketchup
6 oz Red Stripe beer (you can find it at BevMo!)
one chicken, cut up into pieces (preferably organic)

Steps:

  • Place all ingredients for base in a blender or food processor and process until smooth.
  • Use to marinate chicken for at least 4 hours, but preferably overnight, before cooking on the barbecue.
  • Grill on the barbecue until fully cooked.
  • Add all ingredients listed for the Jerk sauce to a pan over low heat and allow to simmer for 30 minutes to an hour, stirring often. Add more juice or beer to thin the sauce, alternatively, simmer longer for a thicker sauce.
  • Spoon this sauce over the cooked jerk chicken, serving extra for those who want a little more.

Nutrition Facts : Calories 208 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 567 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

JAMAICAN JERK MARINADE RECIPE



Jamaican Jerk Marinade Recipe image

Get a blast of Caribbean flavor with this Jamaican jerk marinade recipe made with fiery scotch bonnet peppers and a blend of piquant seasonings.

Provided by Mike Hultquist

Categories     Main Course     sauce

Time 11m

Number Of Ingredients 16

4-6 Scotch Bonnet peppers (chopped)
1 small red onion (chopped)
4-6 garlic cloves (chopped)
4 stalks scallions (end trimmed)
1/4 cup soy sauce
1/4 cup vinegar ((use white vinegar or apple cider vinegar to your preference))
2 tablespoons olive oil
Juice from 1 large orange (about ¾ cup (orange juice))
Juice from half a lime (lime juice)
1 tablespoon freshly grated ginger
2 tablespoons brown sugar
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon dried thyme (or use fresh if available)
Salt and pepper to taste (I usually use 1 teaspoon salt and 1 tablespoon black pepper)

Steps:

  • Add all of the ingredients to a food processor. Process until smooth.
  • Use immediately to marinate your chicken, pork, seafood or vegetables.

Nutrition Facts : Calories 63 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, Sodium 408 mg, Sugar 4 g, ServingSize 1 serving

JAMAICAN JERK DRY RUB



Jamaican Jerk Dry Rub image

This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.

Provided by LOVINLIFE

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 832

Number Of Ingredients 10

1 ½ cups allspice
8 cups salt
5 ½ cups garlic powder
4 cups white sugar
1 cup chipotle chile powder
½ cup ground cloves
2 cups dried thyme leaves
2 cups ground black pepper
4 cups cayenne pepper
1 cup ground cinnamon

Steps:

  • Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
  • To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.

Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 1.2 g

JAMAICAN JERK SAUCE



Jamaican Jerk Sauce image

This authentic and spicy Jamaican jerk sauce recipe can be used on chicken, pork, beef, or seafood. Learn the history and make enough for leftovers.

Provided by Christine Morin

Categories     Ingredient     Sauce     Condiment

Time 15m

Number Of Ingredients 11

1/2 cup ground allspice berries
1/2 cup brown sugar (packed)
2 bunches scallions , trimmed and roughly chopped
6 to 8 garlic cloves
4 to 6 scotch bonnet or habanero peppers (seeded and cored; leave some seeds in for more heat)
2 tablespoons soy sauce ​
1 tablespoon dried thyme (or 2 tablespoons fresh thyme leaves)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Kosher salt (to taste)
Black pepper (to taste)

Steps:

  • Gather the ingredients.
  • Add the allspice berries, brown sugar, scallions, garlic cloves, Scotch bonnet peppers, soy sauce, thyme, cinnamon, nutmeg, salt, and pepper to a food processor or a blender.
  • Process until smooth.
  • Use to marinate the meat of your choice.

Nutrition Facts : Calories 54 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 259 mg, Sugar 8 g, Fat 1 g, ServingSize 1 cup (6 to 8 servings), UnsaturatedFat 0 g

JERK SEASONING



Jerk Seasoning image

This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.

Provided by Celia

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 1

Number Of Ingredients 8

2 tablespoons dried minced onion
2 ½ teaspoons dried thyme
2 teaspoons ground allspice
2 teaspoons ground black pepper
½ teaspoon ground cinnamon
½ teaspoon cayenne pepper
½ teaspoon salt
2 tablespoons vegetable oil

Steps:

  • In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.

Nutrition Facts : Calories 303.8 calories, Carbohydrate 15 g, Fat 28.4 g, Fiber 4.8 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 1171.3 mg, Sugar 2.8 g

JAMAICAN WET JERK RUB



Jamaican Wet Jerk Rub image

Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal.

Provided by 2Bleu

Categories     Caribbean

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 20

8 green onions, finely chopped (about 1 cup)
1 habanero pepper, steamed and finely chopped
2 tablespoons peanut oil
3 garlic cloves, chopped
1 cup brown sugar
2 tablespoons smoked paprika
2 teaspoons fresh thyme
2 teaspoons fresh basil
2 teaspoons ground ginger
2 teaspoons coriander
1 teaspoon chili powder
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
1/2 teaspoon crushed red pepper flakes
1/2 tablespoon black pepper
1 teaspoon salt
1/2 teaspoon lime juice

Steps:

  • Combine all the ingredients in a blender (or use an emmulsion blender). Blend into a thick, chunky paste. Refrigerate for at least 2 hrs for flavors to blend. (You can also opt to just mix well for a chunkier rub).
  • The mixture will keep in a tightly sealed container in the refrigerator for several months.

Nutrition Facts : Calories 76.8, Fat 1.9, SaturatedFat 0.3, Sodium 154.8, Carbohydrate 15.5, Fiber 0.8, Sugar 13.7, Protein 0.5

JAMAICAN JERK WET RUB



JAMAICAN JERK WET RUB image

Categories     Sauce     Pepper     Marinate

Yield etc unit

Number Of Ingredients 15

8 Green onions finley chopped (can be charred if desired).
4-6 Habanero/Scotch Bonnets - 8-10 is better. (Red Savina Habaneros are my favorite for their floral scent and heat).
2T peanut oil - experiment with other oils if desired.
3 garlic cloves
1C brown sugar - I rarely use more than 1/2.
2T smoked paprika
2t fresh thyme
2t fresh basil
2t ground ginger - I use fresh.
2t ground coriander
1t chili powder
1/2 t each allspice, cinnamon, ground cloves, cumin, nutmeg, ground black pepper
1t salt
1/2 t lime juice
2T Worchestershire sauce/A-1 sauce or tamarind paste. (this is mainly for the tamarind tang).

Steps:

  • Chop everything that needs chopping. Combine everything in a blender or mortar and pestle and make a paste. Use as a marinade on chicken, pork, beef, venison, elk, fish, seafood. I've tried this with all of the above as well as mixed into hamburgers. It's great. Just don't know where I got it.

JERK MARINADE



Jerk Marinade image

You'll never want store-bought Jerk Marinade after making this super easy, no-fuss homemade version!

Provided by Imma

Categories     Condiment

Time 10m

Number Of Ingredients 15

½- medium onion (coarsely chopped)
4 medium scallions (green onions chopped)
2-3 Tablespoons Fresh Thyme
1½ tablespoons fresh ginger (chopped)
8 Garlic cloves (chopped)
1 Tablespoon cinnamon powder
1 Tablespoon Allspice coarsely ground
1 tablespoon coarsely white pepper
½ Tablespoon freshly grated nutmeg
2 tablespoons dark brown sugar
2 Tablespoons Honey
2 Tablespoons Maggi Sauce or Soy sauce
1 Tablespoon bouillon powder (such as knorr)
1 cup Fresh (Mango, Pineapple(optional))
1 or more Scotch Bonnet Pepper (adjust to taste)

Steps:

  • In a food processor combine all the ingredients. Adjust for taste and heat level with more or less spice. Refrigerate and use when ready.

Nutrition Facts : Calories 207 kcal, Carbohydrate 50 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 673 mg, Fiber 7 g, Sugar 32 g, UnsaturatedFat 2 g, ServingSize 1 serving

JERK SEASONING



Jerk Seasoning image

Provided by Aaron McCargo Jr.

Number Of Ingredients 9

1 tablespoon allspice
1/4 teaspoon ground cinnamon
1/4 cup light brown sugar
1 teaspoon red pepper flakes
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 tablespoons canola oil

Steps:

  • In a medium bowl, combine all ingredients with 2 tablespoons of canola oil.

More about "wet jerk seasoning recipes"

HOW TO MAKE JERK SEASONING / THE GRATEFUL …
how-to-make-jerk-seasoning-the-grateful image
2019-07-12 Need jerk seasoning mix to use in a recipe? Save a trip to the store and make this popular spice blend from scratch easily, in under 5 minutes! Has anyone out there noticed just how expensive spices have become? We sure have! I try to keep a lot of spices available in my pantry. However, every now and then a recipe calls for a spice mixture I don’t have, like jerk seasoning…
From thegratefulgirlcooks.com
Cuisine Jamaican
Total Time 5 mins
Category Spices
Calories 111 per serving
  • Place allspice, brown sugar, cumin, cloves, cinnamon, salt, pepper and cayenne pepper in a small bowl. Give these spices a good whisk or stir, until they are fully combined. Make sure any lumps are broken down.
  • Store the jerk seasoning in an airtight, sealed container, once combined. Don't forget to label the jar! Now you can store it in your pantry until you are ready to use it! It should keep it's flavor potency for about 6 months.
  • Add 1 Tablespoon of vegetable of oil (whatever type you prefer) to the jerk spices (the full portion). Stir the mixture well, to combine the oil with the spices. Rub this mixture onto the surface of the meat. **(mixture will coat approx. 6-8 pieces of chicken). Cook, using the method you prefer. Enjoy!

JAMAICAN JERK SEASONING: AUTHENTIC & EASY …
jamaican-jerk-seasoning-authentic-easy image
2019-11-23 Jerk is a popular cooking style in Jamaica, where a dry rub or a wet marinate is added to chicken, pork, sea food or vegetables. That means, it will be spicy. Yes, a lot of pepper. The meat is then smoked for hours, which makes it taste so finger licking good. At my local Walmart, they discontinued the Walkerswood Jamaican Jerk Seasoning …
From ayouniquejourney.com
4.5/5 (11)
Category Jamaican Food
Cuisine Jamaican
Total Time 10 mins

JAMAICAN WET JERK RUB RECIPE - FOOD.COM | …
jamaican-wet-jerk-rub-recipe-foodcom image
Seasoning And Spice. Homemade Spice Blends. Homemade Meat Rub .. Choose board ... Recipe from food.com. Jamaican Wet Jerk Rub Recipe - Food.com. 3 · Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal. Recipe …
From pinterest.com
4.5/5 (3)
Estimated Reading Time 6 mins
Servings 1
Total Time 5 mins

JAMAICAN JERK SEASONING - JO COOKS
jamaican-jerk-seasoning-jo-cooks image
2019-08-07 How To Make Jamaican Jerk Seasoning. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Make the spice blend: Mix all the ingredients together in a bowl. Recipe …
From jocooks.com
4.5/5 (343)
Calories 19 per serving
Category Spice

LOW-CARB SUGAR-FREE JERK SEASONING - RECIPE …
low-carb-sugar-free-jerk-seasoning image
2016-11-29 The secret behind a great jerk seasoning is the allspice, for an earthy flavor, and the Scotch bonnet chili for heat. Traditionally, jerk contains quite a lot of sugar, but in our recipe, we've left it out altogether and it works just as well. Rate recipe…
From dietdoctor.com
4/5 (4)
Total Time 5 mins
Category Condiments
Calories 11 per serving

JAMAICAN WET JERK RUB - BIGOVEN.COM
jamaican-wet-jerk-rub-bigovencom image
Yields 4 cups All the various wet jerk rubs, dry jerk rubs, and marinades have the same core ingredients: scallions, thyme, Jamaican pimento (allspice), ginger, Scotch bonnet peppers, black pepper, nutmeg, and cinnamon. Jamaican pimento (allspice) is …
From bigoven.com

RECIPES, JERK SEASONING & MARINADE - REGGAE …
recipes-jerk-seasoning-marinade-reggae image
Smoked Thai Coconut Curry Jerk Chicken. Sweet cherry wood smoke accents our Thai Coconut Instant wet marinade perfectly in this smoked chicken recipe. Worth every minute of the two hour smoke this easy recipe is big on flavor and the perfect …
From reggaespicecompany.com

BEST JAMAICAN JERK SEASONING RECIPE • …
best-jamaican-jerk-seasoning image
Hi Chickens :) I'm back baby! Have you missed me? heheheHere is my jerk seasoning to rival any ready made jar one. If you would like to give it a try you can...
From youtube.com

JAMAICAN JERK MARINADE • CURIOUS CUISINIERE
2015-07-29 It is common to find a dry Jerk seasoning or rub. (You can find our go-to, homemade ... But to transform the flavors of that dry rub into a saucy jerk chicken or jerk pork, only a wet marinade will really do the trick to penetrate the meat. Allspice and Scotch Bonnet Peppers in Jamaica . Allspice and Scotch Bonnet peppers hold the key to authentic Jamaican jerk …
From curiouscuisiniere.com
5/5 (1)
Category Sauce
Cuisine Jamaican
Total Time 10 mins

A CLASSIC JAMAICAN JERK MARINADE. - CARIBBEANPOT.COM
2011-01-14 After getting tired of the same old grace jerk recipe ( which is too salty, and spicy for me) I just tried this recipe yesterday 3/22/2015 and it is the best jerk chicken I ever had. I did not have any orange juice on hand, so I used a little lemon juice instead. I give it five stars!! Reply. Kelly. March 18, 2015 / 1:53 pm. This is easily the BEST jerk recipe I’ve ever tried making. Love it ...
From caribbeanpot.com
3.5/5 (176)
Total Time 15 mins
Estimated Reading Time 3 mins

CASA MARINA JERK WET RUB RECIPES
Casa marina jerk wet rub recipe. Learn how to cook great Casa marina jerk wet rub . Crecipe.com deliver fine selection of quality Casa marina jerk wet rub recipes equipped with ratings, reviews and mixing tips. Get one of our Casa marina jerk wet rub recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% ...
From tfrecipes.com

RECIPE: WET JERK RUB
Wet Jerk Rub. Yields 4 cups. All the various wet jerk rubs, dry jerk rubs, and marinades have the same core ingredients: scallions, thyme, Jamaican pimento (allspice), ginger, Scotch bonnet peppers, black pepper, nutmeg, and cinnamon. Jamaican pimento (allspice) is essential; it is more pungent than allspice from elsewhere. The scallions used ...
From foodwine.com

JERK WET SEASONING — SAM THE COOKING GUY
2020-11-13 Makes about 2 cups. 1 bunch green onions, white & light green parts cut into 1-inch pieces. 5 cloves garlic, peeled. 1 inch piece fresh ginger, peeled and cut into slices. 2 habanero peppers, stems removed and roughly chopped. ½ yellow onion, chopped. ¼ cup brown sugar. 2 teaspoons ground allspice. 2 teaspoons ground ginger.
From thecookingguy.com

DRY RUB JERK SEASONING RECIPES
2019-11-23 · Jerk is a popular cooking style in Jamaica, where a dry rub or a wet marinate is added to chicken, pork, sea food or vegetables. That means, it will be spicy. Yes, a lot of pepper. The meat is then smoked for hours, which makes it taste so finger licking good. At my local Walmart, they discontinued the Walkerswood Jamaican Jerk Seasoning that I usually used when I am grilling ...
From tfrecipes.com

JAMAICAN WET JERK SEASONING RECIPE - SHARE-RECIPES.NET
Jamaican Wet Jerk Seasoning Recipe sharerecipes.net. 5 hours ago Share-recipes.net All recipes . SugarFree Jamaican Jerk Seasoning Recipe Keto & Paleo . 8 hours ago Pinterest.de Get All . We’ve made it a little easier with our Low Carb Jerk Marinade recipe!Oct 1, 2018 - Sugar-Free marinades can be hard to find at the store.
From share-recipes.net

WET JERK RUB RECIPES
Wet Jerk Rub Recipes JERK MARINADE SEASONING RUB. This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again! Provided by awakenedone. Categories Side Dish Sauces and Condiments Recipes…
From tfrecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Fresh Spinach Salad_image Fresh Spinach Salad

Orange Pecan Waffles_image Orange Pecan Waffles

Pizzelle-Italian Tradition_image Pizzelle Italian Tradition

Jim's Pasta Con Broccoli With Grilled Chicken_image Jim's Pasta Con Broccoli With Grilled Chicken

Kafta (BBQ)_image Kafta (BBQ)

Barbecued Pecans_image Barbecued Pecans

Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter_image Goat Cheese Arugula Ravioli with Tomato Pancetta Butter

Apple Coleslaw_image Apple Coleslaw

Quick and Easy Peanut Butter Fudge_image Quick and Easy Peanut Butter Fudge

Honey Mustard Tuna Salad_image Honey Mustard Tuna Salad

Beef Brisket Tacos_image Beef Brisket Tacos

Korean Sesame Chicken and Potatoes_image Korean Sesame Chicken and Potatoes

Granzella's Reuben Sandwich_image Granzella's Reuben Sandwich

Vodka Blush Pasta Sauce With Fresh Pasta_image Vodka Blush Pasta Sauce With Fresh Pasta

Weight Watchers Jello Cake_image Weight Watchers Jello Cake

Chilled Jumbo Tiger Prawns with Spicy Fig Chutney_image Chilled Jumbo Tiger Prawns with Spicy Fig Chutney

Pumpkin Waffles with Orange Walnut Butter_image Pumpkin Waffles with Orange Walnut Butter

Brownie Peanut Chews_image Brownie Peanut Chews

Gingered Chicken Stir-Fry_image Gingered Chicken Stir Fry

Biscoff muffins_image Biscoff muffins

Related Search

Butter Crunch Topping

Cheese Delight

Chocolate And Cherry Torte

Coconut Candy From Singapore

Creamygreekdressingwithfeta

Garlic Pasta

Low Carb Peanut Butter Cookies

Martha Stewart's Cocktail Meatballs

Melt In Your Mouth Chicken Pan Pie