DUTCH BABY
This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes. Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven. Twenty-five minutes later? Bliss.
Provided by Florence Fabricant
Categories easy, quick, pancakes, dessert
Time 40m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until smooth. Batter may also be mixed by hand.
- Place butter in a heavy 10-inch skillet or baking dish and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake five minutes longer.
- Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.
CHEF JOHN'S DUTCH BABIES
I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual, and borderline disturbing name. Sometimes called German pancakes, these have very little to do with Germany, and nothing to do with the Dutch. Apparently they were invented by German immigrants who were referred to as Dutch.
Provided by Chef John
Categories Bread Quick Bread Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
- Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 16.5 g, Cholesterol 175 mg, Fat 17.1 g, Fiber 0.4 g, Protein 7.8 g, SaturatedFat 9.5 g, Sodium 235.6 mg, Sugar 4.2 g
DUTCH BABY
I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated.
Provided by sugarpea
Categories Breakfast
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Fifteen minutes before baking preheat the oven to 450°; have a pie plate or oven-proof skillet ready.
- Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.
- Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners' sugar over the top; serve immediately with fruit spooned into the center of the pancake.
Nutrition Facts : Calories 451.7, Fat 25.7, SaturatedFat 14.6, Cholesterol 244.6, Sodium 119.1, Carbohydrate 42, Fiber 0.8, Sugar 13.8, Protein 12.7
DUTCH BABY
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Peel, core, and slice the apple 1/8 inch thick. Melt 3 tablespoons of the butter in a 9-inch ovenproof crêpe pan or skillet over medium to medium-high heat. Add the apple, 1 tablespoon of the granulated sugar, and the cinnamon and toss well. Sauté the apple for 5 to 7 minutes until tender, tossing occasionally. Spread the apple out in the pan and keep hot over low heat.
- Meanwhile, melt the remaining tablespoon of butter in the microwave. In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla. In a small bowl, combine the flour, the remaining tablespoon of granulated sugar, and the salt. Whisk the flour mixture into the milk mixture, whisking until there are no lumps. Pour the batter over the cooked apple in the hot pan and immediately place in the oven.
- Bake for 12 to 15 minutes, until the pancake is puffed and the edges start to get crispy and browned. Dust lightly with sifted confectioners' sugar, cut in wedges, and serve hot with maple syrup.
DUTCH BABY
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Cut up butter into small pieces, and place in cast iron Dutch oven or skillet without the lid on. Place Dutch oven in hot oven. Prepare batter in a blender by placing eggs in and blending until foamy. Add milk, flour, salt and vanilla and blend until combined. When butter has fully melted in skillet, carefully remove hot Dutch oven from oven and swirl butter to coat pan. Quickly pour batter in skillet and place back in hot oven. Bake for about 25 minutes, or until puffed and lightly browned. Remove from oven and cut into wedges and place on serving plates. Cut tablespoon pats of butter, and place a pat on each serving. Cut lemon in half, and squeeze juice over wedges and sprinkle liberally with powdered sugar. Serve immediately.
MEAN'S DUTCH BABIES
A simple and tasty breakfast/brunch treat. This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe. If you would like the inside of the finished dish to be a little less "egg-y" then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them. Either way they did it, they all agreed that the taste was great. Enjoy!
Provided by kiwidutch
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, salt and milk well.
- Add sugar; add eggs one at a time, beating well after each addition. This can be done by hand or with a stand mixer.
- Melt butter in an ovenproof dish or cast iron pan in the oven.
- When butter is completely melted and pan is hot, pour in batter.
- Bake at 425 degrees Fahrenheit for 25 minutes.
- Serve with maple syrup, jam or powdered sugar with a squeeze of lemon.
SAVORY DUTCH BABY
This savory Dutch baby delivers comfort and flavor, and it brings a smile. It's the perfect vehicle for using up little bits of leftovers, as long as they are fully cooked and heated in the bottom of the skillet prior to adding the batter and cheese. -Susan Anderson, Helena, Montana
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a 12-in. cast-iron or other ovenproof skillet, melt butter over medium-high heat. Add shallot; cook and stir until tender, 1-2 minutes., In a large bowl, whisk eggs and milk until blended. Whisk in flour, salt and pepper until smooth; stir in thyme. Pour batter into hot pan; sprinkle with Parmesan., Bake until top is puffed and sides are golden brown and crisp, 20-25 minutes. Serve immediately.
Nutrition Facts : Calories 343 calories, Fat 21g fat (11g saturated fat), Cholesterol 290mg cholesterol, Sodium 542mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
CLASSIC DUTCH BABY
The next time your crew craves pancakes, serve something new and exciting: a Dutch baby. This baked pancake requires whirring a few basic ingredients in a blender, pouring the batter into a piping-hot skillet, and baking for 20 minutes (no need to flip). After it poofs up into a show-worthy display, serve with fresh fruit, whipped cream, and warm maple syrup.
Provided by Greg Lofts
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F, with a medium cast-iron skillet (10 inches, measured across top) inside on the center rack. In a bowl, whisk together flour, sugar, and salt.
- Purée eggs in a blender until pale and frothy, about 1 minute. Add flour mixture, milk, and vanilla. Purée until smooth, about 30 seconds (the batter will be thin). Add butter to skillet in oven. When it melts and sizzles, pull out the rack and quickly pour batter into center of skillet.
- Bake until pancake is puffed, golden brown in places, and crisp along the edges, 18 to 22 minutes. Slice into wedges and serve immediately with yogurt, fruit, and syrup.
More about "what is a dutch baby recipes"
DUTCH BABY PANCAKE | THE MODERN PROPER
From themodernproper.com
HOW TO MAKE A DUTCH BABY PANCAKE | KITCHN
From thekitchn.com
GEZONDE DUTCH BABY PANCAKE | GLUTENVRIJ & LACTOSEVRIJ - FOOD BY …
From foodbysann.com
HIGH-ALTITUDE DUTCH BABY | DOUGH-EYED
From dougheyed.com
DUTCH BABY (DAIRY-FREE) - MY LIFE AFTER DAIRY
From mylifeafterdairy.com
DUTCH BABY RECIPES | ALLRECIPES
From allrecipes.com
WHAT IS A DUTCH BABY PANCAKE? - TASTE OF HOME
From tasteofhome.com
DUTCH BABY PANCAKE RECIPE | SOUTHERN LIVING
From southernliving.com
THE BEST DUTCH BABY RECIPE » HOMEMADE HEATHER
From homemadeheather.com
WE TRIED 5 METHODS FOR MAKING DUTCH BABY PANCAKES THAT RISE
From thekitchn.com
DUTCH BABY RECIPES AND IDEAS YOUR FAMILY WILL LOVE
From newspapermom.com
WHAT IS A DUTCH BABY PANCAKE? + 10 SWEET AND SAVORY …
From delishably.com
SAVORY DUTCH BABY RECIPE | BON APPéTIT
From bonappetit.com
DUTCH BABY | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
WHAT IS A DUTCH BABY: A POPOVER PANCAKE - CATWILLMADEIT
From catwillmadeit.com
DUTCH BABY (GERMAN PANCAKES) VIDEO - NATASHASKITCHEN.COM
From natashaskitchen.com
DUTCH BABY RECIPE - ADD A PINCH
From addapinch.com
DUTCH BABY RECIPE - HOW TO MAKE A DUTCH BABY PANCAKE - DELISH
From delish.com
DUTCH BABY - ONCE UPON A CHEF
From onceuponachef.com
DUTCH BABY RECIPE - HABITS OF A HOMESTEAD HOMEMAKER
From habitsofahomesteadhomemaker.com
DUTCH BABY (GERMAN PANCAKES) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
SWEET DUTCH BABY RECIPE: HOW TO MAKE DUTCH BABY PANCAKES
From masterclass.com
HOW TO MAKE A DUTCH BABY, FOUR WAYS | MARTHA STEWART
From marthastewart.com
DUTCH BABY RECIPE - MOM MAKES DINNER
From mommakesdinner.com
DUTCH BABY - MODERN FARMHOUSE FAMILY
From modernfarmhousefamily.com
DUTCH BABY - MAMA LOVES FOOD
From mamalovesfood.com
SAVORY DUTCH BABY IS PERFECT FOR BRUNCH OR DINNER
From biscuitsandburlap.com
ALICE AND LOISFAVORITE DUTCH BABY RECIPE - ALICE AND LOIS
From aliceandlois.com
HOW TO MAKE THE BEST DUTCH BABY (GERMAN PANCAKE) - FOODIECRUSH
From foodiecrush.com
DUTCH BABY INSPIRED BY BOB'S BURGERS — BINGING WITH BABISH
From bingingwithbabish.com
EASY DUTCH BABIES RECIPE | HOW TO MAKE A DUTCH BABY
From livingwellspendingless.com
HERBED PARMESAN DUTCH BABY - KING ARTHUR BAKING
From kingarthurbaking.com
DUTCH BABY PANCAKE RECIPE | ALTON BROWN
From altonbrown.com
DUTCH BABY - DUTCH BABY PANCAKE - RASA MALAYSIA
From rasamalaysia.com
DUTCH BABY RECIPE - LAUGHING SPATULA
From laughingspatula.com
DUTCH BABY RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
IF YOU HAVE FIVE SIMPLE INGREDIENTS, YOU HAVE THIS DUTCH BABY
From nytimes.com
DUTCH BABY PANCAKE S - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE THE INSANELY DELICIOUS DUTCH BABY!
From thespeedygourmet.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love