What Is Cowboy Bread Recipe Recipes Recipe For Shrimp

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COWBOY BREAD



Cowboy Bread image

This recipe comes from the public schools in my hometown. It was a favorite both at school and home. My own kids love it too.

Provided by KAS in MN

Categories     Breads

Time 50m

Yield 15 serving(s)

Number Of Ingredients 10

2/3 cup shortening
2 1/2 cups flour
1/2 teaspoon salt
2 cups brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
2 large eggs
1 cup buttermilk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

Steps:

  • Combine shortening, flour, salt, and sugar.
  • Mix until crumbly.
  • Reserve 1/2 cup to sprinkle over batter.
  • Combine leavening and spices and add to larger amount of crumbly mixture.
  • Add eggs and buttermilk and mix well.
  • Pour batter into greased 9x13 inch oblong pan.
  • Sprinkle with reserved crumbly mixture and additional cinnamon.
  • Bake in 375 degree oven 25-30 minutes.

EASY BREADED SHRIMP



Easy Breaded Shrimp image

Easy, good, and wonderful for a family dinner.

Provided by Erin

Categories     Seafood     Shellfish     Shrimp

Time 15m

Yield 8

Number Of Ingredients 4

1 quart vegetable oil for frying
4 cups shrimp, peeled and deveined
1 egg, beaten
2 cups dry bread crumbs

Steps:

  • Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crumbs. Fry the shrimp in the hot oil.

Nutrition Facts : Calories 280.7 calories, Carbohydrate 20.1 g, Cholesterol 120.5 mg, Fat 14.2 g, Fiber 1.2 g, Protein 17.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 1.7 g

COWBOY BREAD



Cowboy Bread image

Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.

Provided by Kasienko

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 1h40m

Yield 8

Number Of Ingredients 9

½ cup boiling water
¾ cup cold milk
1 teaspoon white sugar
1 ½ teaspoons active dry yeast
1 egg, beaten
2 tablespoons butter, melted and cooled
¼ teaspoon salt
¼ teaspoon ground nutmeg
4 cups all-purpose flour

Steps:

  • In a large bowl, stir together the water, milk, and sugar. Sprinkle the yeast over the top, and let stand for 5 minutes to dissolve.
  • Stir the egg and butter into the yeast mixture, then stir in the salt, nutmeg, and 2 cups of the flour. Mix until everything is well blended. Mix in remaining flour, 1/2 cup at a time until the dough pulls away from the side of the bowl. Turn out onto a floured surface, and knead for 10 minutes (no cheating!). Place dough into a greased bowl, and let rise until doubled in size.
  • Divide the dough into 8 balls, and let rest for another 20 minutes. Roll each ball out to 8 to 10 inches in diameter.
  • Heat a cast-iron skillet over medium-high heat. Fry each of the pieces of bread fro 30 to 60 seconds on each side, or until light to medium brown spots appear. Keep covered with a damp cloth, or store in a plastic bag until serving.

Nutrition Facts : Calories 278 calories, Carbohydrate 49.7 g, Cholesterol 32.7 mg, Fat 4.6 g, Fiber 1.9 g, Protein 8.3 g, SaturatedFat 2.4 g, Sodium 112.9 mg, Sugar 1.8 g

COWBOY BREAD



Cowboy Bread image

The recipe is super simple to make and it feeds a crowd. It uses ingredients right out of the pantry. This bread was so good as a kid, I can still taste it.

Provided by Jody Wood

Categories     Other Desserts

Time 30m

Number Of Ingredients 10

2 1/2 c flour
1/2 tsp salt
2 c brown sugar, packed
2/3 c shortening
2 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1 c buttermilk
2 eggs

Steps:

  • 1. preheat oven to: 350
  • 2. Combine flour, salt, sugar, and shortening. Mix until crumbly. Reserve 1/2 cup crumbs. Add remaining ingredients and mix.
  • 3. Put in a 9x13 inch greased and floured pan. Sprinkle with crumbs.
  • 4. Bake at 350ºF for 30 minutes.

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