What Is Cowboy Bread Recipe Recipes Recipe For Zucchini

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COWBOY BREAD



Cowboy Bread image

The recipe is super simple to make and it feeds a crowd. It uses ingredients right out of the pantry. This bread was so good as a kid, I can still taste it.

Provided by Jody Wood

Categories     Other Desserts

Time 30m

Number Of Ingredients 10

2 1/2 c flour
1/2 tsp salt
2 c brown sugar, packed
2/3 c shortening
2 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1 c buttermilk
2 eggs

Steps:

  • 1. preheat oven to: 350
  • 2. Combine flour, salt, sugar, and shortening. Mix until crumbly. Reserve 1/2 cup crumbs. Add remaining ingredients and mix.
  • 3. Put in a 9x13 inch greased and floured pan. Sprinkle with crumbs.
  • 4. Bake at 350ºF for 30 minutes.

COWBOY CORNBREAD



Cowboy Cornbread image

I first made this as a teenager and everyone I've made it for loves it. It's very easy and absolutely delicious! You can top it with chili as well. It is also good the next day.

Provided by jonslady04

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 8

2 pounds ground beef
1 small onion, chopped
2 (7 ounce) packages sweet yellow cornbread mix (such as Martha White®)
1 cup milk
2 eggs
1 (15 ounce) can creamed corn
2 cups shredded Cheddar cheese
2 tablespoons butter, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion; cook until soft, 5 to 10 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine cornbread mix, milk, and eggs in a large bowl. Stir in creamed corn.
  • Spread beef-onion mixture in the bottom of a baking dish. Spread Cheddar cheese on top. Pour cornbread batter over cheese.
  • Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 17 to 22 minutes. Spread butter over the top. Let cool for 5 minutes before cutting.

Nutrition Facts : Calories 673.6 calories, Carbohydrate 44.1 g, Cholesterol 172.7 mg, Fat 40.3 g, Fiber 2.2 g, Protein 34.4 g, SaturatedFat 17.4 g, Sodium 969.1 mg, Sugar 4 g

COWBOY BREAD



Cowboy Bread image

Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.

Provided by Kasienko

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 1h40m

Yield 8

Number Of Ingredients 9

½ cup boiling water
¾ cup cold milk
1 teaspoon white sugar
1 ½ teaspoons active dry yeast
1 egg, beaten
2 tablespoons butter, melted and cooled
¼ teaspoon salt
¼ teaspoon ground nutmeg
4 cups all-purpose flour

Steps:

  • In a large bowl, stir together the water, milk, and sugar. Sprinkle the yeast over the top, and let stand for 5 minutes to dissolve.
  • Stir the egg and butter into the yeast mixture, then stir in the salt, nutmeg, and 2 cups of the flour. Mix until everything is well blended. Mix in remaining flour, 1/2 cup at a time until the dough pulls away from the side of the bowl. Turn out onto a floured surface, and knead for 10 minutes (no cheating!). Place dough into a greased bowl, and let rise until doubled in size.
  • Divide the dough into 8 balls, and let rest for another 20 minutes. Roll each ball out to 8 to 10 inches in diameter.
  • Heat a cast-iron skillet over medium-high heat. Fry each of the pieces of bread fro 30 to 60 seconds on each side, or until light to medium brown spots appear. Keep covered with a damp cloth, or store in a plastic bag until serving.

Nutrition Facts : Calories 278 calories, Carbohydrate 49.7 g, Cholesterol 32.7 mg, Fat 4.6 g, Fiber 1.9 g, Protein 8.3 g, SaturatedFat 2.4 g, Sodium 112.9 mg, Sugar 1.8 g

COWBOY BREAD



Cowboy Bread image

This recipe comes from the public schools in my hometown. It was a favorite both at school and home. My own kids love it too.

Provided by KAS in MN

Categories     Breads

Time 50m

Yield 15 serving(s)

Number Of Ingredients 10

2/3 cup shortening
2 1/2 cups flour
1/2 teaspoon salt
2 cups brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
2 large eggs
1 cup buttermilk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

Steps:

  • Combine shortening, flour, salt, and sugar.
  • Mix until crumbly.
  • Reserve 1/2 cup to sprinkle over batter.
  • Combine leavening and spices and add to larger amount of crumbly mixture.
  • Add eggs and buttermilk and mix well.
  • Pour batter into greased 9x13 inch oblong pan.
  • Sprinkle with reserved crumbly mixture and additional cinnamon.
  • Bake in 375 degree oven 25-30 minutes.

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