What Is Creole Mustard Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREOLE MUSTARD



Creole Mustard image

This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand.

Provided by Mysterygirl

Categories     Sauces

Time 1m

Yield 1/4 Cup

Number Of Ingredients 3

6 tablespoons Dijon mustard
1/2 teaspoon Worcestershire sauce
Tabasco sauce or hot sauce

Steps:

  • Mix all together.

Nutrition Facts : Calories 250, Fat 14.4, SaturatedFat 0.9, Sodium 4197.1, Carbohydrate 21.4, Fiber 11.9, Sugar 4.2, Protein 15.7

CREOLE MARMALADE SAUCE



Creole Marmalade Sauce image

This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood.

Provided by lwilliams001

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 cup orange marmalade
2 tablespoons Dijon mustard (such as Grey Poupon®)
1 tablespoon horseradish sauce
1 teaspoon hot pepper sauce (such as Tabasco®)
salt to taste

Steps:

  • Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 27.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 137.4 mg, Sugar 24.2 g

EMERIL LAGASSE'S CREOLE MUSTARD SAUCE



Emeril Lagasse's Creole Mustard Sauce image

If anyone knows Creole food, it's Emeril. Get a nice BAM! to your food with this delicious sauce/dip. Terrific on any meat and it also works really nicely as a salad dressing. Enjoy!

Provided by Nif_H

Categories     Sauces

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1 large egg yolk
1 1/2 teaspoons soy sauce
1 1/2 teaspoons creole whole grain mustard or 1 1/2 teaspoons other hot whole grain mustard
1 1/2 teaspoons Worcestershire sauce
1/8 teaspoon salt
1/4 teaspoon fresh ground black pepper
3/4 cup vegetable oil

Steps:

  • In a blender or food processor, combine all the ingredients except the oil and process for 20 seconds. With the machine running, add the oil in a steady stream through the feed tube and process until smooth and thick. Adjust the seasoning to taste.
  • Place in an airtight container and refrigerate for up to 12 hours before serving.

More about "what is creole mustard recipes"

CREOLE MUSTARD RECIPE: HOW TO MAKE CREOLE MUSTARD …
creole-mustard-recipe-how-to-make-creole-mustard image
2017-05-28 Prep Time 10 m. Calories 118. Bookmark Add To Collection. We are always trying to bring you recipes that make your taste buds take a trip around …
From recipes.timesofindia.com
5/5 (1)
Total Time 20 mins
Category Appetizers
Calories 118 per serving


CREOLE MUSTARD - THE DARING GOURMET
creole-mustard-the-daring-gourmet image
2021-02-26 Creole Mustard Recipe. Let’s get started! It takes all of 5 minutes of prep. Simply stir all the ingredients together in a glass jar. Cover with the lid and …
From daringgourmet.com
5/5 (6)
Total Time 24 hrs 5 mins
Category Condiment
Calories 10 per serving


CREOLE MUSTARD RECIPE - RECIPETIPS.COM
creole-mustard-recipe-recipetipscom image
Ingredients. 5 tablespoons brown mustard - grainy. 1 tablespoon shallot - minced. 1 tablespoon molasses. 2 tablespoons white wine vinegar. 1/2 teaspoon Tobasco sauce or hot sauce. Container :1 small mixing bowl.
From recipetips.com


5 SIMPLE AND EASY CREOLE MUSTARD SUBSTITUTES
5-simple-and-easy-creole-mustard-substitutes image
Creole mustard is one variety of mustard that you can easily replicate at home. If you need to get a hold of Creole mustard, but can’t, remember the 5 different alternatives that can easily take its place. Keep in mind that the next best thing …
From warmchef.com


CREOLE VINAIGRETTE | LOUISIANA KITCHEN & CULTURE
creole-vinaigrette-louisiana-kitchen-culture image
1/3 cup red wine vinegar. 1/2 cup Creole mustard or any coarse, grainy brown mustard. Salt and freshly ground black pepper. 2/3 cup vegetable oil. Creole Mustard Vinaigrette Dressing. Click image to enlarge.
From louisiana.kitchenandculture.com


HOW TO MAKE HOMEMADE MUSTARD | ALLRECIPES
how-to-make-homemade-mustard-allrecipes image
Directions: In the top of a double boiler, whisk together sugar, mustard, vinegar, wine and eggs. You may also place the mixture in a heatproof bowl over a small saucepan if you don't have a double boiler. Cook over simmering water, …
From allrecipes.com


BASIC HOMEMADE COUNTRY MUSTARD RECIPE - THE SPRUCE EATS
basic-homemade-country-mustard-recipe-the-spruce-eats image
2019-07-04 Ingredients. 2 tablespoons yellow mustard seeds (coarsely ground*) 1/4 cup mustard powder (brown or yellow) 1/4 cup cold water. 2 tablespoons white wine vinegar (or apple cider vinegar) 1 teaspoon salt.
From thespruceeats.com


CREOLE MUSTARD - WIKIPEDIA
creole-mustard-wikipedia image
Creole mustard is a condiment found most commonly in the Southeastern region of the United States, specifically Louisiana.A staple in New Orleans-style cuisine, Creole mustard is a blend of Spanish, French, African and German influences.. …
From en.wikipedia.org


CREOLE REMOULADE SAUCE | EMERILS.COM
creole-remoulade-sauce-emerilscom image
Directions. In a nonreactive mixing bowl, whisk together the egg yolk, mustard, vinegar, horseradish, 3/4 teaspoon of the salt, the paprika, cayenne, and black pepper. On a cutting board, mash the garlic and the remaining 1/4 of salt …
From emerils.com


CREOLE MUSTARD - THE SPRUCE EATS
2008-09-16 Steps to Make It. Gather the ingredients. In a small, heavy saucepan, whisk together the white wine, garlic, celery seeds, allspice, salt, cloves, and nutmeg. Bring it just to a boil, immediately remove the pan from heat, and allow it to sit and steep uncovered for 2 hours.
From thespruceeats.com
3.7/5 (15)
Category Condiment
Cuisine Cajun, Creole, American
Total Time 504 hrs 35 mins


CREOLE APPLE BUTTER MUSTARD RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Stir together apple butter and Creole mustard. Advertisement. Step 2. SERVE WITH pan-fried pork chops on hot sweet potato biscuits for breakfast. Advertisement.
From myrecipes.com


CREOLE MUSTARD - HONESTFOODS.COM
Creole Mustard. Creole Mustard. 74001 $4.40 each. $3.90 each with 6 or more. Winner: Best Mustard, Chile Pepper Magazine. Winner: Best Mustard, Fiery Foods Magazine! This deliciously addictive mustard -- spicy but not hot -- can be enjoyed by everyone. Fat-free and with a unique flavor, this mustard transforms an ordinary sandwich into a taste ...
From honestfoods.com


CREOLE MUSTARD - GYPSYPLATE
2020-12-04 What is Creole Mustard? This spicy, grainy, tangy mustard is found in the southeastern United States, mostly in the New Orleans area. It is inspired by German, French, Spanish and African flavors. The pungent bold flavors come from spicy brown mustard seeds that are just slightly bruised. It is similar to the French Dijon mustard.
From gypsyplate.com


CILANTRO-CREOLE MUSTARD MARINADED SALMON - FIRST...YOU HAVE A BEER
2019-12-03 Chop the cilantro, squeeze the lemon, add the honey and allspice to a small bowl or large measuring cup and mix in the creole mustard. Add a pinch of kosher salt and a couple of grinds of black pepper. Combine all the ingredients well and set the bowl in the fridge for about 30 minutes so the flavors meld.
From sweetdaddy-d.com


CREOLE MUSTARD | RECIPES WIKI | FANDOM
A specialty of Louisiana's German Creoles made from vinegar-marinated brown mustard seeds with a large hint of horseradish.
From recipes.fandom.com


MUSTARD (CONDIMENT) - WIKIPEDIA
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in …
From en.wikipedia.org


CHICKEN WITH CREOLE MUSTARD CREAM SAUCE - SPICY SOUTHERN KITCHEN
2020-05-31 Instructions. Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium-high heat. Add chicken and cook for 5 minutes per side. Add 1/2 cup of broth, cover and cook another 5 to 6 minutes. Remove chicken from skillet. Add onion to skillet and cook for 3 to 4 minutes to soften.
From spicysouthernkitchen.com


6 BEST SUBSTITUTES FOR CREOLE MUSTARD (ALTERNATIVES TO CREOLE …
2021-07-27 Method: Combine the vinegar, mustard seeds, ginger, salt, allspice, and cayenne pepper. Cover the mixture and leave it to stand, allowing the seeds to absorb the liquid over 24 hours. Blend the mixture with garlic, horseradish, and honey in a blender or food processor.
From missvickie.com


CREOLE MUSTARD SUBSTITUTE - 5 BEST ALTERNATIVES - HOME COOK BASICS
2021-12-28 Stoneground mustard. Like the Creole mustard, the stoneground mustard has coarsely ground mustard seeds mixed into the mustard giving it a spicer taste. The stoneground mustard has chunkier seeds in it compared to creole. Stoneground mustard is a great substitute for creole mustard because of its texture and spice. A great alternative to use ...
From homecookbasics.com


CREOLE MUSTARD RECIPES - NYT COOKING - THE NEW YORK TIMES
Creole Mustard Recipes. Grilled Okra With Cajun Rémoulade Steven Raichlen. 20 minutes, plus preparing the grill. Rémoulade Samin Nosrat. 5 minutes. Chez Marcelle's Cajun Redfish Roulades Stuffed With Crayfish Marian Burros. 45 minutes. Creolaise Sauce Marian Burros. 15 minutes . Rémoulade Sauce William Grimes, Cuvée. 3 minutes, plus 1 hour for chilling. Show More …
From cooking.nytimes.com


WHAT’S A GOOD CREOLE MUSTARD SUBSTITUTE? - SPICEOGRAPHY
A traditional vinegar for Creole mustard is distilled white vinegar. Along with enhancing the flavor, the vinegar’s acidity also helps to limit the heat from the mustard seeds and the horseradish. Making your own Creole mustard allows you to add more or less of it to control the heat. Ideally, you should have unground mustard seeds and whole ...
From spiceography.com


CREOLE MUSTARD SPAETZLE RECIPE - MAT WOLF | FOOD & WINE
In a medium bowl, whisk the eggs, milk, mustard and a generous pinch each of salt and pepper. Whisk in the flour; the batter will be stiff. Refrigerate for at least 10 minutes or for up to 4 hours ...
From foodandwine.com


WHAT IS CREOLE SEASONING - THERESCIPES.INFO
Creole Seasoning | Martha Stewart hot www.marthastewart.com. Yield: Makes 2/3 cup Ingredients Ingredient Checklist 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Directions Instructions Checklist Step 1 …
From therecipes.info


WHAT IS THE BEST SUBSTITUTE FOR CREOLE MUSTARD? - FOND OF LOUISEVILLE
2022-03-13 Best Overall Substitute for Creole Mustard: Whole-Grain Mustard. Whole grain mustard has been used since ancient times as a condiment. It was originally made from ground mustard seeds, but today, we use whole grains such as brown rice, wheat berries, oats, barley, quinoa, millet, buckwheat, etc. These grains contain all the nutrients that make ...
From fondoflouisville.com


CREOLE MUSTARD AIOLI RECIPE - CREATE THE MOST AMAZING DISHES
Creole Mustard Recipe: How to Make Creole Mustard Recipe ... top recipes.timesofindia.com. Creole Mustard is also quite often used as a marinade for making a number of seafood recipes. All because of its delicious taste. It is spicy and hot making it an apt dip for all the Indians who loves their food spicy. If you want to add some flavour to ...
From recipeshappy.com


MAKING CREOLE MUSTARD – SOUTHERN FUSION COOKING
2020-12-26 1 ground Allspice. 1 teaspoon ground Fennel Seeds. Pinch of Salt. Equal parts White Wine and White Wine Vinegar. Simple and pungent, this whole grain mustard is a modernized version of the classic recipe from The Picayune’s Creole Cookbook (For those who have the newer hardback reprint, edited by Ms. Bienvenu, the recipe is on page 553.)
From southernfusionfood.com


REMOULADE RECIPE (CREOLE-STYLE SAUCE) | KITCHN
2021-10-06 Add 1 cup mayonnaise, 1 tablespoon Creole or whole-grain mustard, 1 tablespoon horseradish sauce, 1 tablespoon lemon juice, 1 tablespoon sweet relish, 1 1/4 teaspoons Creole seasoning, 1 teaspoon sweet paprika, 1/2 teaspoon hot sauce, and a pinch of cayenne pepper. Stir until combined. Taste and season with kosher salt and black pepper as needed.
From thekitchn.com


CREOLE MUSTARD RECIPE - MASTERCOOK
2018-03-14 1/2 Cup Distilled White Vinegar; 1/2 tsp Crushed Red Pepper; 2 Cloves Garlic, chopped; 1/2 Cup Brown Mustard Seeds, crushed; 1 Tbsp Freshly Grated Horseradish
From mastercook.com


CREOLE MUSTARD SUBSTITUTE - KITCHENVILE
2022-03-21 This mustard will taste more like the creole mustard you tasted in that restaurant or bought in the grocery store. You need ground mustard, white wine, garlic, ground cloves, salt, celery seeds, allspice, and nutmeg to make this mustard. Bring all the ingredients to a boil and then cover them for about two hours.
From kitchenvile.com


CREOLE MUSTARD SAUCE RECIPE - GRIT
Ingredients. 3/4 cup mayonnaise, preferably Hellmann's or Best Foods. 1/4 cup Creole mustard. 1/4 cup prepared horseradish. 1 tablespoon Worcestershire sauce. 1 teaspoon of Tabasco or your favorite hot sauce, or to taste. 3 tablespoons minced celery. 3 tablespoons minced green olives. 1 tablespoon drained capers.
From grit.com


BAKED HAM WITH CREOLE MUSTARD GLAZE | ZATARAIN'S - MCCORMICK
1 cup packed light brown sugar. 1 cup Zatarain's® Creole Mustard Squeeze Bottle. 1 ready-to-eat ham, about 8 pounds. INSTRUCTIONS. 1 Preheat oven to 350°F. Mix brown sugar and Creole Mustard in medium bowl; set aside. 2 Place ham in large foil-lined roasting pan. Score top of ham in diamond patten. Place whole cloves in centers and points of ...
From mccormick.com


CREOLE MUSTARD: HISTORY, FLAVOR, BENEFITS, USES - SPICEOGRAPHY
Minerals: The brown mustard seeds used to make Creole mustard are good sources of important minerals like calcium and selenium. Antioxidants: Mustard seeds are rich in carotenoids, glucosinolates, and other antioxidants that help to prevent inflammation and related diseases. The nutrients in Creole mustard can help to prevent health problems ...
From spiceography.com


SUBSTITUTES FOR CREOLE MUSTARD: YOUR OPTIONS EXPLAINED - DOM EATS
2021-09-20 While creole mustard presents a more mellow and earthy spiciness than its counterpart, whole grain mustard’s variation of spiciness is hotter and stronger, of which may be slightly overwhelming in comparison to creole mustard. This may be remedied by mixing in other condiments, should the recipe require it. Mayonnaise is a particularly popular addition for …
From domeats.com


CREOLE MUSTARD SUBSTITUTE: 5 EASY TO GET ALTERNATIVES
2021-10-17 Remove the saucepan from the heat again and steep the mustard seeds for another 30 minutes. Stir the vinegar and mustard seed mixture together with all the remaining ingredients. Pour the mixture into the sterilized canning jar, and close the lid. Process the jar of mustard in a hot water bath for 15 minutes.
From foodchamps.org


CREOLE MUSTARD MAYONNAISE RECIPE - CUISINART.COM
Instructions. Place ingredients in a small bowl and stir with a whisk until completely blended. Cover and refrigerate until ready to use. Serve with …
From cuisinart.com


WHAT IS THE BEST SUBSTITUTE FOR CREOLE MUSTARD? - PREPARED COOKS
2021-04-15 Whole-grain mustard is the best substitute for creole mustard, especially for people looking to try something entirely new. It is an ideal option for people who want an extra grainy substitute for creole mustard, and it works just as well as the latter. So, you don’t have any problems. Primarily, whole-grain mustard is a variety of mustard ...
From preparedcooks.com


CREOLE MUSTARD SAUCE - BARBECUEBIBLE.COM
Creole Mustard Sauce Recipe Notes. Yield: Makes 1 cup; Ingredients. 3/4 cup mayonnaise, preferably Hellmann’s or Best Foods 1/4 cup Creole mustard 1/4 cup prepared horseradish 1 tablespoon Worcestershire sauce 1 teaspoon of Tabasco or your favorite hot sauce, or to taste 3 tablespoons minced celery ...
From barbecuebible.com


CREOLE MUSTARD SAUCE RECIPE | MYRECIPES
Ingredient Checklist. 1 (8-ounce) container sour cream ; ¼ cup Creole mustard ; 1 tablespoon cider vinegar ; 1 teaspoon Cajun seasoning ; ⅛ teaspoon ground red pepper
From myrecipes.com


CREOLE MUSTARD FROM THE PICAYUNE'S CREOLE COOK BOOK BY THE …
Method. Put a pint of White Wine into a clean saucepan, add the mixed ground spices, a crushed clove of garlic, celery seeds and salt. Steep on the rear part of the stove for one hour. Mix the Mustard, ground to a flour, into a smooth paste, with equal parts of cider and Tarragon Vinegar. Strain out the spices from the Wine and add to the paste ...
From app.ckbk.com


CREOLE MUSTARD SAUCE | ZATARAIN'S - MCCORMICK
3/4 cup mayonnaise. 1/3 cup Zatarain's® Creole Mustard Squeeze Bottle. 2 tablespoons honey. INSTRUCTIONS. 1 Mix mayonnaise, Creole mustard and honey in medium bowl until well blended. Cover. 2 Refrigerate until ready to serve.
From mccormick.com


CREOLE MUSTARD | LOUISIANA KITCHEN & CULTURE
4 large eggs. 2 pounds small, raw peeled Louisiana shrimp. 1 jar (16oz) of Zatarains Creole mustard (substitute: spicy brown mustard) 1 jar (5.25 oz) of Zatarains prepared horseradish (substitute: any prepared horseradish) 1 cup canola oil. 1 tablespoon lemon juice. 1 cup yellow onions, diced small.
From louisiana.kitchenandculture.com


NOLA CREOLE MUSTARD | MCCORMICK FOR CHEFS®
This spicy, NOLA Creole Mustard works great as a slaw dressing and adds signature flavor to fried catfish, chicken or shrimp po’ boys. Recipe type: Sauces Condiments and Spreads. Ingredients | SERVES 1 quart. 3 3/4 cups Frenchs ® Spicy Brown Mustard. 3/4 cup Mayonnaise. 3 tablespoons Franks ® Original Cayenne Pepper Sauce.
From mccormickforchefs.com


Related Search