What Is Shawarma Chicken Recipes
CHICKEN SHAWARMA (MIDDLE EASTERN)
Recipe video above. The smell when this is cooking is outrageous! The marinade is very quick to prepare and the chicken can be frozen in the marinade, then defrosted prior to cooking. Best cooked on the outdoor grill / BBQ, but I usually make it on the stove. Serve with Yogurt Sauce (provided) or the Tahini sauce in this recipe. Add a simple salad and flatbread laid out on a large platter, then let everyone make their own wraps!
Provided by Nagi | RecipeTin Eats
Categories Chicken
Time 20m
Number Of Ingredients 22
Steps:
- Marinade chicken - Combine the marinade ingredients in a large ziplock bag. Add the chicken, seal, the massage from the outside with your hands to make sure each piece is coated. Marinate 24 hours (minimum 3 hours).
- Yogurt Sauce - Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).
- Preheat stove or BBQ - Heat a large non-stick skillet with 1 tablespoon over medium high heat, or lightly brush a BBQ hotplate/grills with oil and heat to medium high. (See notes for baking)
- Cook chicken - Place chicken in the skillet or on the grill and cook the first side for 4 to 5 minutes until nicely charred. Turn and cook the other side for 3 to 4 minutes (the 2nd side takes less time).
- Rest - Remove chicken from the grill and cover loosely with foil. Set aside to rest for 5 minutes.
Nutrition Facts : ServingSize 183 g, Calories 275 kcal, Carbohydrate 1.1 g, Protein 32.9 g, Fat 16.2 g, SaturatedFat 3.2 g, Cholesterol 140 mg, Sodium 918 mg, UnsaturatedFat 13 g
CHICKEN SHAWARMA
Awesome Lebanese sandwich served in most Lebanese restaurants. Can be served with Tahini sauce or Toum.
Provided by Wendy
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 4h50m
Yield 8
Number Of Ingredients 18
Steps:
- In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.
- Cover the chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices.
- Place sliced chicken, tomato, onion, and lettuce onto pita breads. Roll up, and top with the tahini sauce.
Nutrition Facts : Calories 402.2 calories, Carbohydrate 44 g, Cholesterol 58.2 mg, Fat 15.2 g, Fiber 4 g, Protein 23.3 g, SaturatedFat 2.6 g, Sodium 420.3 mg, Sugar 5.1 g
SHAWARMA MARINADE FOR CHICKEN
Middle Eastern spices combine with olive oil and lemon juice to create a richly seasoned marinade for chicken. I love to use thighs, but it works for the white meat, too. Grill or broil your chicken, as you choose.
Provided by Bibi
Time 10m
Yield 6
Number Of Ingredients 11
Steps:
- Zest lemons until you have 1 tablespoon zest. Juice both lemons.
- Combine lemon zest and juice with olive oil, garlic, paprika, cumin, coriander, pepper flakes, salt, turmeric, pepper, and cinnamon in a glass jar. Seal jar with a lid and shake vigorously to combine.
Nutrition Facts : Calories 252.2 calories, Carbohydrate 7.3 g, Fat 25.9 g, Fiber 3 g, Protein 1.3 g, SaturatedFat 3.6 g, Sodium 780.1 mg, Sugar 0.2 g
HOMEMADE CHICKEN SHAWARMA WITH BEN STILLER AND AHMED BADR RECIPE BY TASTY
Shawarma is a Middle Eastern dish that's become a popular street food around the world, but it's easy enough to make in your own kitchen. This recipe calls for boneless skinless chicken thighs that are marinated in a fragrant mixture of spices. Bake the chicken in the oven, then toss it into pita bread with cucumber, tomatoes, pickles, and a homemade white sauce made with Greek yogurt and lemon juice.
Provided by Scott Loitsch
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Combine all marinade ingredients in a large bowl and whisk together.
- Add the chicken thighs and coat evenly.
- Cover and chill for at least 1 hour and up to 12 hours
- Prepare the sauce by adding all sauce ingredients to a small bowl. Mix together and chill until ready to serve.
- Adjust the oven rack about 6 inches (15 cm) from the top heat source in your oven, then preheat the broiler.
- Line a baking sheet with foil and a wire rack.
- Place chicken in single layer on prepared wire rack, with the smooth sides down. Broil until chicken is well browned and registers at least 165˚F (74˚C), about 16-20 minutes. You may need to rotate the sheet pan halfway through if your broiler heats unevenly. Remove and rest the chicken for 5 minutes before handling, and turn off the oven.
- While chicken rests, warm your pitas in the still-warm oven for a few minutes.
- Slice the chicken into thin strips and transfer to platter.
- Serve with sliced cucumbers, tomatoes, pickles, prepared yogurt sauce, and warm pita.
- Enjoy!
Nutrition Facts : Calories 569 calories, Carbohydrate 13 grams, Fat 31 grams, Fiber 2 grams, Protein 60 grams, Sugar 8 grams
CHICKEN SHAWARMA
Add oomph to chicken kebabs with yogurt, Indian spices and chillies. This smoky, flavour-packed tandoori shawarma can be cooked on the barbecue or in the oven
Provided by Barney Desmazery
Categories Dinner
Time 1h5m
Number Of Ingredients 12
Steps:
- Tip all the ingredients, except the chicken and lemon wedges, into a blender or a smoothie bullet with 1 tsp sea salt and whizz to a smooth paste. Pile the chicken into a bowl or large plastic container, pour over the paste and mix through so the chicken is completely coated. Cover and marinate for at least 4 hrs or up to 48 hrs - the longer, the better.
- Cooking on the barbecue: Light a lidded barbecue, and let the flames die down. Once the coals have turned ashen, pile them up on one side with a few coals scattered around the other. Starting and ending with half a baking potato, thread all the chicken onto two long metal skewers - so that both skewers go through each piece of meat - packing the thighs down between the potato halves so that they are really compact. Place the large chicken kebab to the side of the barbecue with only a few coals underneath. Pop the lid down and cook for 45-50 mins, turning every 15 mins, or until cooked through - prise the chicken pieces apart in the centre to check, or use a digital cooking thermometer; it should read 70C or more. Leave to rest for 5 mins.
- Cooking in the oven: Heat the oven to 220C/200C fan/gas 8. Sit the kebab across a roasting tin so it is suspended, or rest a wire rack over a roasting tin and place the chicken on top. Cook for 45-55 mins or until cooked through.
- Warm the naan on the barbecue or in the oven. Bring the kebab to the table to carve, wrap with warm naans, and serve with the other salads and lemon wedges for squeezing over.
Nutrition Facts : Calories 299 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 29 grams protein, Sodium 1.9 milligram of sodium
More about "what is shawarma chicken recipes"
CHICKEN SHAWARMA {AUTHENTIC RECIPE!} - FEELGOODFOODIE
2020-05-14 Add the chicken into the large bowl with the marinade and stir with a spoon to evenly coat the chicken with the marinade. Cover the bowl and place in the refrigerator to …
From feelgoodfoodie.net
Ratings 274Servings 6Cuisine Middle EasternCategory Main Course
From feelgoodfoodie.net
Ratings 274Servings 6Cuisine Middle EasternCategory Main Course
- Place the marinade ingredients in a large bowl: ¼ cup olive oil, lemon juice, garlic, salt, cardamom, paprika, cumin, crushed red pepper and cinnamon; and whisk to blend.
- Add the chicken into the large bowl with the marinade and stir with a spoon to evenly coat the chicken with the marinade. Cover the bowl and place in the refrigerator to marinate for at least an hour or up to 24 hours.
- Preheat the oven to 400F. Place the chicken on a rimmed baking sheet, lined with parchment paper. Roast the chicken until cooked through, about 15 minutes, turning halfway through.
- Remove the chicken from the oven and use a sharp knife to thinly slice the chicken into thinly sliced pieces. If you’d like to give the chicken shawarma seared edges, you can transfer it to a skillet with its juice and saute until they start to brown, about 5 minutes. Be careful not to overcrowd the skillet though.
CHICKEN SHAWARMA RECIPE | MYRECIPES
2008-06-16 1 teaspoon curry powder. 2 teaspoons extravirgin olive oil. ¾ teaspoon salt. ½ teaspoon ground cumin. 3 garlic cloves, minced. 1 pound skinless, boneless chicken breast, …
From myrecipes.com
5/5 (56)Total Time 45 minsServings 4Calories 384 per serving
From myrecipes.com
5/5 (56)Total Time 45 minsServings 4Calories 384 per serving
- To prepare chicken, combine first 6 ingredients in a medium bowl. Add chicken to bowl; toss well to coat. Let stand at room temperature 20 minutes.
- To prepare sauce, combine yogurt and next 4 ingredients (through 1 garlic clove), stirring with a whisk.
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SHAWARMA CHICKEN RECIPE - CULLY'S KITCHEN
2022-05-13 Shawarma, also spelled shawarma or shawarma, meaning “turning” in Arabic, is a Levantine meat preparation in the Ottoman Empire (roughly modern-day Turkey) in the 18th or 19th century. It is a Levantine meat preparation in which thin cuts of lamb, chicken, beef, or mixed meats are stacked in a cone-like shape on a vertical rotisserie ...
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CHICKEN SHAWARMA SANDWICH - MIDDLE EASTERN RECIPE - JERSEY GIRL …
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QUICK AND EASY SHAWARMA-STYLE CHICKEN - RICARDO
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CHICKEN SHAWARMA RECIPE - NDTV FOOD
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HOMEMADE CHICKEN SHAWARMA: EASY, OVEN ROASTED, WHOLE30 AND …
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Working in batches, add chicken in a single layer and cook for 4-5 minutes. Turn chicken over, cover, and reduce heat to medium. Cook approximately 3-5 additional minutes (depending on thickness of chicken), or until chicken is cooked through. Transfer chicken to a cutting board and let rest 5 minutes before slicing.
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CHICKEN SHAWARMA RECIPE | HOW TO MAKE SHAWARMA - SWASTHI'S …
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From indianhealthyrecipes.com
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HOMEMADE CHICKEN SHAWARMA WITH YOGURT-GARLIC SAUCE - FOXY …
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CHICKEN SHAWARMA (GRILLED OR BAKED) - DINNER AT THE ZOO
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HOW TO MAKE CHICKEN SHAWARMA | FOOD & WINE
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AUTHENTIC CHICKEN SHAWARMA RECIPE - PETIT APRON
2021-07-29 Grilling the Shawarma. Heat a grill pan (or cast iron pan) on medium-high for 3-5 minutes. There is no need to oil it because the marinade already has enough oil. Place your marinated chicken on the grill pan and cook for 5-7 minutes on each side, or until the chicken is cooked and has turned nicely brown.
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CHICKEN SHAWARMA BOWLS - TASTES BETTER FROM SCRATCH
2018-08-27 This middle eastern inspired Chicken Shawarma recipe is easy to make from home, it’s healthy and packed with awesome flavor. What is shawarma? Shawarma is a way of preparing meat in middle eastern culture where meat is roasted (typically on a revolving spit) and then cut into thin slices. It’s similar to gyros (or doner kebabs) but the preparation, marinade …
From tastesbetterfromscratch.com
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GRILLED CHICKEN SHAWARMA RECIPE - SKINNYTASTE
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BEST CHICKEN SHAWARMA RECIPES | FOOD NETWORK CANADA
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2022-01-23 Instructions. Preheat oven to 350°F. In a small bowl, combine spices with minced garlic. Pat chicken thighs dry with paper towels and sprinkle all over with shawarma spice mixture, rubbing it in gently. Heat a tablespoon of olive oil in …
From lifeloveandgoodfood.com
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CHICKEN SHAWARMA RECIPE - DINNER, THEN DESSERT
2021-05-14 Bake: Transfer the chicken from its marinade to the prepared baking sheet. Pour the remaining marinade over the chicken. Bake for 30-35 minutes until the chicken is cooked through and crispy. For more crispy edges on the chicken pieces, increase the temperature to 425°F and cook for an additional 8-10 minutes.
From dinnerthendessert.com
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CHICKEN SHAWARMA WITH GARLIC SAUCE - THE KITCHEN FAIRY
2019-03-30 In a mason jar or small bowl, whisk together the garlic sauce ingredients; oil, honey, lemon zest, lemon juice, garlic, oregano, cumin, cayenne pepper, salt, pepper, and yogurt until smooth and creamy. Cover and refrigerate until needed. To cook the chicken, heat 2 teaspoons of oil in a large 12” skillet, preferably cast iron, over medium ...
From kitchenfairy.ca
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ROASTED CHICKEN SHAWARMA (WITH TAHINI SAUCE & PITA!) - COOKING …
Brush a rimmed 18 by 13-inch, preferably dark coated, baking sheet with 1 Tbsp olive oil. Remove chicken from marinade and space evenly apart on baking sheet. Roast in preheated oven until cooked through and edges are crisp, about 30 – 40 minutes. Remove from oven and allow to rest 2 minutes then cut into bits.
From cookingclassy.com
From cookingclassy.com
EASY CHICKEN SHAWARMA RECIPE - THE GIRL WHO ATE EVERYTHING
2021-07-27 Instructions. Prepare the marinade for the chicken. Combine the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon and red pepper flakes in a large bowl, then whisk to combine. Add the chicken and onion toss well to coat. Cover and store in refrigerator for at least 1 hour.
From the-girl-who-ate-everything.com
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BEEF SHAWARMA RECIPE - HOW TO MAKE SHAWARMA | THE …
2021-02-12 In the bottom of large mixing bowl, add the shawarma spices. Add the olive oil, vinegar, and zest and juice of one lemon. Using a spoon, mix to combine. Using a chef’s knife, cut the flap steak against the grain into thin bite-size slices (no more than ¼-inch in thickness). Add the sliced meat to the bowl.
From themediterraneandish.com
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EASY GRILLED CHICKEN SHAWARMA RECIPE - FEASTING AT HOME
2014-07-04 Step 3: Grill the chicken either whole or on skewers over medium-high heat, until good grill marks appear. Step 4: Once the chicken gets a nice char, either turn the heat down and cover, to cook through, or place into a 350 F oven until chicken thighs are cooked all the way through ( to 170F).
From feastingathome.com
From feastingathome.com
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