Wheat Thin Crackers Recipes

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WHEAT CRACKERS



Wheat Crackers image

This thin wheat cracker is simple and thrifty to make. It will taste great with almost any dip or spread, and they will have much more character than factory made crackers.

Provided by Ray Anne

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 32

Number Of Ingredients 6

1 ¾ cups whole wheat flour
1 ½ cups all-purpose flour
¾ teaspoon salt
⅓ cup vegetable oil
1 cup water
salt for sprinkling

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in the vegetable oil and water; mix until just blended.
  • On a lightly floured surface, roll out the dough as thin as possible - no thicker than 1/8 inch. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.
  • Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Baking time may be different depending on how thin your crackers are. When cool, remove from baking sheet, and separate into individual crackers.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 9.2 g, Fat 2.5 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 55.2 mg

LOW-CARB WHEAT THINS



Low-Carb Wheat Thins image

These crackers are reminiscent of "Wheat Thins" and are great with dips, spreads, and cheeses. Because they're made with almond flour, they're low-carb and soy-free. Try substituting ranch dressing mix for the garlic salt.

Provided by cates.shannon

Categories     Breads

Time 30m

Yield 40 crackers, 5 serving(s)

Number Of Ingredients 4

1 egg white
1 cup almond flour
2 teaspoons Splenda sugar substitute
1 teaspoon garlic salt

Steps:

  • Preheat oven to 325 degrees.
  • Mix all ingredients together.
  • Transfer dough a silicone mat on a cookie sheet.
  • Cover with waxed paper and roll out with rolling pin, glass, or can. The dough should be quite thin and of an even thickness.
  • Remove waxed paper and sprinkle with additional garlic salt, if desired.
  • Score dough into squares using a pizza cutter (don't press, or you'll damage your silicone mat).
  • Bake for 15 minutes and check to see if crackers have started to brown. If the edges have started browning, remove those crackers, then put cookie sheet back into the oven.
  • Check crackers at 5 minute intervals, removing any that are thoroughly cooked.
  • Let cool completely and store in airtight container.

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