Wheres The Crust Pizza Nutrition Recipes

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WHERE'S THE CRUST PIZZA



Where's The Crust Pizza image

Where's The Crust Pizza - pizza crust made with cream cheese, eggs, garlic and parmesan cheese - no gluten! Top with favorite sauce and toppings. SOOOO good! We love to make this for our weekly pizza night! Gluten-free, low-carb, and keto-friendly.

Provided by Plain Chicken

Categories     Main Course

Time 15m

Number Of Ingredients 9

1 (8-oz) package of full fat cream cheese, room temperature
2 eggs
1/4 tsp ground black pepper
1 tsp garlic powder
1/4 cup grated parmesan cheese
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
favorite pizza toppings
1/4 tsp Garlic powder

Steps:

  • Preheat oven to 350ºF. Lightly spray a 9×13 baking dish with cooking spray.
  • With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder, and parmesan cheese until combined. Spread into a baking dish.
  • Bake for 12-15 minutes, or until golden brown. Allow crust to cool for 10 minutes.
  • Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder.
  • Bake 8-10 minutes, until cheese is melted.

WHERE'S THE CRUST PIZZA



WHERE'S THE CRUST PIZZA image

Categories     Tomato

Number Of Ingredients 11

Crust
1 (8 oz) package of full fat cream cheese, room temperature
2 eggs
1/4 tsp ground black pepper
1 tsp garlic powder
1/4 cup grated parmesan cheese
Topping
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
toppings - pepperoni, ham, sausage, mushrooms, peppers
Garlic powder

Steps:

  • Preheat oven to 350. Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes. Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.

WHERE'S THE CRUST PIZZA RECIPE - (4/5)



Where's The Crust Pizza Recipe - (4/5) image

Provided by bklynmommy

Number Of Ingredients 9

1 (8 ounce) package full fat cream cheese, at room temperature
2 eggs
1/4 teaspoon ground black pepper
1 teaspoon garlic powder
1/4 cup Parmesan cheese, grated
1/2 cup pizza sauce
1 1/2 cups mozzarella cheese, shredded
Toppings - pepperoni, ham, sausage, mushrooms, peppers
Garlic powder

Steps:

  • Preheat oven to 350°F. Lightly spray a 9 by 13 inch baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and Parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, or until golden brown. Allow to cool for 10 minutes. Spread pizza sauce on baked cream cheese layer. Top with mozzarella cheese and toppings. Sprinkle with garlic powder.

WHERE'S THE CRUST PIZZA



Where's The Crust Pizza image

Where's The Crust Pizza

Provided by www.plainchicken.com

Yield 1

Number Of Ingredients 9

1 (8-oz) package of full fat cream cheese, room temperature
2 eggs
1/4 tsp ground black pepper
1 tsp garlic powder
1/4 cup grated parmesan cheese
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
toppings - pepperoni, ham, sausage, mushrooms, peppers
Garlic powder

Steps:

  • For complete instructions, visit the original site at http://www.plainchicken.com/2012/03/wheres-crust-pizza.html

Nutrition Facts : ServingSize serving, Sugar 4 g, Sodium 575 mg, Cholesterol 34 mg, SaturatedFat 7 g, Calories 202 kcal, Carbohydrate 8 g, Protein 17 mg, Fat 13 g

SCHOOL CAFETERIA POURABLE PIZZA CRUST



School Cafeteria Pourable Pizza Crust image

Pourable Pizza Crust from a quantity 1988 USDA school cafeteria recipe. Made in a half-sheet pan (13" x 18" x 1") . The recipe makes a nice, soft bread like crust. This is the pizza crust that's been served at schools for the past 25 years. This recipe would be really good for something like a kids birthday party. The dough has the consestency of very thick pancake batter. You pour it into a sheet pan, with the help of a rubber spatula. I like it because it saves all the rolling and fussing with normal pizza dough.

Provided by Wheres_the_Beef

Categories     Grains

Time 1h

Yield 1 pizza, 10 serving(s)

Number Of Ingredients 8

1 3/4 teaspoons active dry yeast
2 2/3 cups all-purpose flour
3/4 cup instant nonfat dry milk powder
2 1/2 tablespoons granulated sugar
1 teaspoon salt
1 1/2 teaspoons vegetable oil
1 2/3 cups water, warm (130 degrees F)
2 tablespoons cornmeal

Steps:

  • 1. Mix dry yeast, flour, dry milk, sugar, and salt together in stand mixer.
  • 2. Add oil to dry mixture mix for 4 minutes on low speed.
  • 3. Add water to dry ingredients. Mix in stand mixer for 10 minutes on medium speed. Batter will be lumpy.
  • 4. Lightly coat a half-sheet pan (13" x 18" x 1") with non-stick pan release spray. Sprinkle half-sheet pan with 2 Tbsp cornmeal.
  • 5. Pour or spread dough with rubber spatula into half-sheet pan. Let stand for 20 minutes on counter (allows dough to rise).
  • 6. Prebake until crust is set and can support sauce and toppings: Conventional oven: 475° F for 10 minutes. Convection oven: 425° F for 7 minutes
  • 7. Top prebaked crust with your favorite pizza sauce and toppings.
  • 8. Bake until heated through and cheese is melted: Conventional oven: 475° F for 10-15 minutes. Convection oven: 425° F for 5 minutes
  • 9. Portion by cutting each half-sheet pan 2 x 5 (10 pieces per pan).

PIZZA CRUST - LOW CARB



Pizza Crust - Low Carb image

Pizza crust recipe that is gluten free and so yummy! Crispy and a bit chewy, made with cheese and coconut flour. This is from tropicaltraditions submitted by Lauren. Thank you Lauren!

Provided by Yogi8

Categories     Breads

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups mozzarella cheese or 2 cups monterey jack cheese, shredded
2 large eggs
2 tablespoons flax seed meal (though I made it without flax and think I like it better without)
2 tablespoons coconut flour
1/2 teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F. Cut 2 pieces of parchment paper out for baking sheet if you are making one large crust. For individual pizzas (this will make 4) no need for extra parchment- just flip them over with a spatula after 15 minutes of baking.
  • Mix cheese, eggs, flax, coconut flour, and baking powder together until a sticky wet dough is formed. Spread with a spatula or with dampened hands to ¼ inch thickness on a baking sheet lined with one piece of parchment paper.
  • Bake for 30 minutes in preheated oven. Halfway through the baking process, flip crust over by sliding it off the baking sheet with the parchment paper, placing the second piece on the sheet, and turning the crust over unto the new sheet and peeling the old paper off. Return to oven until done baking.
  • Remove from oven, slide off of parchment paper, and flip over again for cooling.
  • Once crust is cooled, top with sauce, pre-cooked veggies or meats, and cheese. Set crust with toppings under the broiler on high for a minute or two until cheese is melted and bubbly. Slice and serve.

Nutrition Facts : Calories 222.7, Fat 16.4, SaturatedFat 8.3, Cholesterol 137.2, Sodium 433.1, Carbohydrate 2.6, Fiber 1, Sugar 0.7, Protein 16.2

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