Whipped Cappuccino Recipes

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WHIPPED COFFEE RECIPE BY TASTY



Whipped Coffee Recipe by Tasty image

Here's what you need: hot water, sugar, instant coffee powder, milk, ice

Provided by Alvin Zhou

Categories     Breakfast

Time 15m

Yield 1 serving

Number Of Ingredients 5

2 tablespoons hot water
2 tablespoons sugar
2 tablespoons instant coffee powder
milk, to serve
ice, to serve

Steps:

  • Add the hot water, sugar, and instant coffee to a bowl.
  • Either hand whisk or use an electric mixer until the mixture is fluffy and light.
  • To serve, spoon a dollop over a cup of milk with ice in it and stir.
  • Enjoy!

Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams

EASY WHIPPED COFFEE RECIPE BY TASTY



Easy Whipped Coffee Recipe by Tasty image

Here's what you need: hot water, sugar, instant coffee, milk, ice

Provided by Tejasvi Shere

Yield 1 serving

Number Of Ingredients 5

2 tablespoons hot water
2 tablespoons sugar
2 tablespoons instant coffee
milk
ice, if desired

Steps:

  • Combine hot water, sugar, and instant coffee in a bowl.
  • Whisk until the mixture is light and fluffy.
  • After that is done, in a cup add ice and milk. The ice is optional. Then spoon
  • up as much of the coffee mixture as you want. Top milk with this mixture and stir.
  • Serve and enjoy!

Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams

WHIPPED HOT CHOCOLATE COFFEE



Whipped Hot Chocolate Coffee image

Sure to warm you up. Good for breakfast or a midday pick-me-upper. This coffee topped with whipped hot chocolate is so decadent that you can serve it in place of dessert.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

5 tablespoons heavy whipping cream
1 (1 ounce) envelope instant hot cocoa mix (such as Swiss Miss®)
¾ cup hot coffee
1 (1 gram) packet stevia powder

Steps:

  • Combine cream and hot cocoa mix in a bowl and whip with a hand mixer until firm.
  • Pour hot coffee into a cup and stir in sweetener. Top with whipped hot chocolate.

Nutrition Facts : Calories 370.8 calories, Carbohydrate 26.5 g, Cholesterol 101.9 mg, Fat 28.7 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 17.8 g, Sodium 172.9 mg, Sugar 18.4 g

WHIPPED COFFEE



Whipped Coffee image

Inspired by the internet-famous dalgona coffee, this creamy coffee drink is the perfect fluffy pick-me-up.

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 tablespoons instant espresso or instant coffee
1 to 2 tablespoons sugar, depending on how sweet you like it
2 tablespoons hot water
1 cup of your favorite type of milk
Ice

Steps:

  • In a bowl, combine the instant espresso or coffee, sugar and hot water. Whisk until thickened and frothy, 1 to 2 minutes.
  • Pour the milk into a glass filled with ice. Top with the whipped coffee. Stir with a straw or spoon to combine.

DALGONA COFFEE (WHIPPED COFFEE)



Dalgona Coffee (Whipped Coffee) image

The trending South Korean coffee drink that has gone viral on social media during the Coronavirus epidemic.

Provided by Jane Kim

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

2 tablespoons boiling water
2 tablespoons instant coffee
2 tablespoons white sugar
1 cup whole milk

Steps:

  • Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
  • Pour milk into a glass. Pour the frothy coffee on top of the milk.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 38.1 g, Cholesterol 24.4 mg, Fat 8 g, Protein 8.5 g, SaturatedFat 4.6 g, Sodium 100.4 mg, Sugar 36 g

WHIPPED CAPPUCCINO



Whipped Cappuccino image

Make and share this Whipped Cappuccino recipe from Food.com.

Provided by Teddi2

Categories     Beverages

Time 25m

Yield 2 tall, 2 serving(s)

Number Of Ingredients 4

2 tablespoons instant espresso powder (Medaglia d'Oro is excellent)
1/2 cup water, hot
1/2 cup condensed milk, sweetened
2 cups ice cubes

Steps:

  • Dissolve espresso powder in hot water.
  • Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.)
  • Combine cooled espresso mixture, sweetened condensed milk and ice in a blender.
  • Blend on high for one minute until no visible chunks of ice are left.
  • Serve with a spoon and a straw.
  • Makes 2 tall or 4 short drinks.

Nutrition Facts : Calories 252.8, Fat 6.7, SaturatedFat 4.2, Cholesterol 26, Sodium 107.2, Carbohydrate 42.9, Sugar 41.6, Protein 6.4

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