Whipped Chocolate Dessert Recipes

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WHIPPED CHOCOLATE DESSERT



Whipped Chocolate Dessert image

This dessert makes a cool and delicious treat on a warm summer day. I bake a tender crust from a cake mix, then layer it with a cream cheese blend, chocolate pudding and whipped topping.-Pam Reddell, Linden, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 9

3/4 cup cold butter, cubed
1 package chocolate cake mix (regular size)
1 egg, lightly beaten
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
4 cups whipped topping, divided
3 cups cold milk
2 packages (3.9 ounces each) instant chocolate pudding mix
2 tablespoons chocolate curls

Steps:

  • In a bowl, cut butter into cake mix until crumbly. Add egg and mix well. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until set. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup of whipped topping. Carefully spread over the crust; refrigerate., In a large bowl, whisk the milk and pudding mix for 2 minutes. Spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for 2 hours before cutting. Garnish with chocolate curls. Refrigerate leftovers.

Nutrition Facts : Calories 553 calories, Fat 30g fat (19g saturated fat), Cholesterol 78mg cholesterol, Sodium 618mg sodium, Carbohydrate 65g carbohydrate (44g sugars, Fiber 1g fiber), Protein 7g protein.

CHOCOLATE PUDDING & COOL WHIP DESSERT



Chocolate Pudding & Cool Whip Dessert image

This dessert is delectable! It makes for a very light dessert that everyone will be asking for seconds of.

Provided by Mairead Kelly

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted margarine
8 ounces cream cheese
1/4 cup sugar
2 tablespoons milk
1 1/2 cups Cool Whip
2 (3 ounce) packages instant chocolate pudding mix
3 1/2 cups milk
1 1/2 cups Cool Whip

Steps:

  • Crust: Combine first three ingredients (graham, sugar and marg).
  • Press firmly into bottom of 13x9 pan.
  • Chill 15 minutes.
  • 1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth.
  • Fold in 1 1/2 c. Cool Whip (1/2 a container).
  • Spread over crust.
  • 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes.
  • Spread over cream cheese layer.
  • Chill hours or overnight.
  • 3rd Layer: Spread rest of Cool Whip over top, or before serving put dollop of Cool Whip on top of each piece.

Nutrition Facts : Calories 173.4, Fat 10.2, SaturatedFat 5.4, Cholesterol 15.6, Sodium 206.5, Carbohydrate 18.7, Fiber 0.4, Sugar 13.1, Protein 2.4

CHOCOLATE WHIPPED CREAM



Chocolate Whipped Cream image

Provided by Food Network

Number Of Ingredients 3

1/2 cup confectioners' sugar
1/4 cup unsweetened cocoa
2 cups heavy cream

Steps:

  • Sift the confectioners' sugar and cocoa onto a sheet of waxed paper. While whipping the cream, feed in the sugar-cocoa mixture. Whip to the consistency of shaving cream, about 4 minutes.

CHOCOLATE STRAWBERRY DESSERTS



Chocolate Strawberry Desserts image

Chocolate pudding layered with strawberry flavored whipped cream. YUM! Simple and easy for when you need a last minute dessert.

Provided by Marie

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1 (10 ounce) package frozen sweetened strawberries, thawed
1 cup whipping cream
1/4 cup confectioners' sugar
sliced fresh strawberries (to garnish)

Steps:

  • Beat milk and pudding mix till thick and smooth and set aside.
  • Drain strawberries and place berries in a blender.
  • Cover and process until smooth.
  • In a mixing bowl, beat cream and sugar until stiff peaks form.
  • Gently fold in strawberry puree.
  • Divide half of the chocolate pudding among four dessert dishes.
  • Top with half the strawberry mixture.
  • Repeat layers and garnish with strawberry slices.

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