Whipped Chocolate Frosting Recipes

CHOCOLATE WHIPPED CREAM FROSTING

Chocolate Whipped Cream Frosting image

Chocolate Whipped Cream Frosting is creamy, delicious and tastes just like Whipped Cream. Perfect for when you need a frosting lighter than buttercream.

Provided by Two Sisters Crafting

Time 10m

Number Of Ingredients 6

Ingredients

2 cups (1 pint) Whipping Cream
1 Small Box (3.3 oz.) Chocolate Instant Pudding Mix
1/3 cup of Powdered Sugar
Decorating Bags
Wilton 2D Decorating Tip
Mixer

Steps:

Add whipping cream to a chilled mixing bowl.
Turn mixer to high.
Mix until soft peaks form.
Add powdered sugar.
Mix at high speed.
Just before you get to stiff peaks add chocolate pudding mix.
On slow speed, mix whipping cream and chocolate.
When it starts to come together, stop mixer and scrape down sides.
Check to make sure the pudding hasn't clumped on the bottom.
Fold mixture a couple of times with a spoon.
Turn mixer back on for just a few revolutions.
DO NOT OVERMIX.

FOOD PROCESSOR CHOCOLATE WHIPPED CREAM FROSTING

Food Processor Chocolate Whipped Cream Frosting image

Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!

Provided by SavvyTech

Categories Desserts Frostings and Icings Chocolate

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

1 cup heavy whipping cream
1 teaspoon vanilla extract
2 ½ tablespoons white sugar
2 ½ tablespoons unsweetened cocoa powder

Steps:

To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 2.9 g, Cholesterol 20.4 mg, Fat 5.6 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 3.5 g, Sodium 5.9 mg, Sugar 2 g

WHIPPED FROSTING I

Whipped Frosting I image

A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.

Provided by Ann

Categories Desserts Frostings and Icings

Yield 12

Number Of Ingredients 6

Ingredients

4 tablespoons all-purpose flour
1 cup milk
½ cup shortening
½ cup margarine
1 cup white sugar
1 teaspoon vanilla extract

Steps:

In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 19.7 g, Cholesterol 1.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 96 mg, Sugar 17.7 g

WHIPPED CHOCOLATE FROSTING

Whipped Chocolate Frosting image

Make and share this Whipped Chocolate Frosting recipe from Food.com.

Provided by byZula

Categories Dessert

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 5

Ingredients

8 (1 ounce) bars hersheys semisweet baking chocolate, broken into pieces
1/2 cup whipping cream
2 cups powdered sugar
1/2 cup butter, softened
1 teaspoon vanilla extract

Steps:

In a medium microwave-safe bowl, place chocolate pieces and whipping cream.
Microwave on high for 1 1/2 to 2 minutes, until chocolate is melted and mixture is smooth when stirred.
Refrigerate until thoroughly chilled.
In a large mixer bowl, beat the powdered sugar, butter and vanilla unil thoroughly blended.
Gradually add chocolate mixture, beating until stiff.
Use immediately or cover and keep refrigerated.

Nutrition Facts : Calories 930.4, Fat 58.4, SaturatedFat 36, Cholesterol 116.3, Sodium 207.6, Carbohydrate 110.3, Fiber 3.8, Sugar 102.7, Protein 3.7

CHOCOLATE WHIPPED CREAM FROSTING

Chocolate Whipped Cream Frosting image

Make and share this Chocolate Whipped Cream Frosting recipe from Food.com.

Provided by WI Cheesehead

Categories Dessert

Time 15m

Yield 3 cups

Number Of Ingredients 6

Ingredients

3 (1 ounce) semi-sweet chocolate baking squares
2 tablespoons unsalted butter
1/3 cup heavy cream
1 1/4 cups heavy cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla

Steps:

Melt together chocolate, butter and the 1/3 cup heavy cream in top of double boiler over hot, not boiling water; stir until smooth. Cool completely.
Beat together the remaining 1 1/4 cups heavy cream, confectioners' sugar and vanilla in medium bowl just until soft peaks begin to form. Do not overbeat or frosting will become grainy.
Fold one-third of the whipped cream into the chocolate mixture just until combined.
Fold the chocolate mixture into the remaining whipped cream just until combined.
Makes about 3 cups. Enough to fill and frost 9-inch three-layer cake.

Nutrition Facts : Calories 661.7, Fat 62.7, SaturatedFat 38.8, Cholesterol 192.4, Sodium 52.1, Carbohydrate 26.9, Fiber 1.7, Sugar 21, Protein 3.9

WHIPPED CHOCOLATE CREAM ICING

Whipped Chocolate Cream Icing image

This is a lush light frosting which keeps it's consistency for 1-2 days in the refrigerator and doesn't seem to sink into the cake as so many do. Simple and easy to make. A delicious topping for those special occasions when you want something special.

Provided by Gerry

Categories Dessert

Time 10m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 3

Ingredients

2 cups whipping cream
1 cup icing sugar (2 cups if added sweetness is desired, I use 1 1/2 to 2cups)
1/4 cup cocoa

Steps:

Sift icing sugar and cocoa into a bowl.
Add whipping cream and stir to mix.
With beater whip as for whipping cream.
This amount will very generously cover a large Angel cake or any other large cake.

Nutrition Facts : Calories 273.6, Fat 22.3, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.9, Carbohydrate 18.1, Fiber 0.5, Sugar 14.7, Protein 1.7

CHOCOLATE WHIPPED CREAM FROSTING

Chocolate Whipped Cream Frosting image

This recipe is used with our Hot Milk Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 6 cups

Number Of Ingredients 2

Ingredients

4 cups heavy cream
8 ounces finely chopped semisweet chocolate

Steps:

In a small saucepan, combine heavy cream and chocolate and heat over medium heat until chocolate has melted. Remove from heat and refrigerate until well chilled, at least 6 hours, preferably overnight.
Place heavy cream mixture in the bowl of an electric mixer fitted with the whisk attachment; beat until thick and spreadable. Use immediately.

CHOCOLATE WHIPPED CREAM FROSTING

Chocolate Whipped Cream Frosting image

If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

1 1/2 cups whipping (heavy) cream
1 1/4 cups powdered sugar
1/3 cup baking cocoa
1/2 teaspoon vanilla

Steps:

Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.

Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g

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