Whipped Chocolate Ganache Recipe Recipes Recipe For Deviled

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHIPPED GANACHE RECIPE



Whipped Ganache Recipe image

Learn how to make decadent whipped ganache. Perfect for icing cakes or piping onto cupcakes.

Provided by Elizabeth Marek

Categories     Dessert

Time 20m

Number Of Ingredients 4

8 oz semi-sweet chocolate (good quality, at least 60% cocoa)
8 oz heavy whipping cream
1 pinch salt
1 tsp vanilla extract

Steps:

  • Weigh out chocolate and chop into small pieces if needed. Place into the bowl of a stand mixer.
  • Heat cream in a saucepan until it just starts to steam.
  • Pour cream over chocolate and make sure it's completely covered. Let stand 5 minutes.
  • Attach paddle attachment to stand mixer and mix at low speed until cream and chocolate are combined.
  • Let mixture cool at room temperature until it's a peanut butter consistency. Do not place in the fridge.
  • Add 1 tsp vanilla, a pinch of salt. Attach the whisk attachment to the mixer.
  • Mix on medium until all the ingredients are incorporated, then turn the mixer up to high for 2-3 minutes, until ganache is light and fluffy.

Nutrition Facts : ServingSize 1 serving, Calories 60 kcal, Carbohydrate 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 5 mg, Sugar 3 g

WHIPPED CHOCOLATE GANACHE



Whipped Chocolate Ganache image

Chocolate lovers: this is the recipe for you! Rich & silky chocolate ganache whipped 'til light, fluffy, & spreadable. Great on cakes, cupcakes, & cookies.

Provided by Allie {Baking A Moment}

Categories     Dessert     Topping

Time 40m

Number Of Ingredients 2

12 ounces semisweet chocolate
1 cup heavy whipping cream

Steps:

  • Chop the chocolate and place it in a medium bowl.
  • Heat the cream steamy, and until small bubbles start to form around the outer edges (this can be done in a small pot on the stove, or in the microwave). Be careful it doesn't boil over!
  • Pour the hot cream over the chopped chocolate, and allow it to stand for about 5 minutes.
  • Whisk the ganache until smooth, then allow it to set. (This can be done at room temperature or in the refrigerator. Whisk it every 10 minutes to keep it smooth and lump-free.)
  • When the ganache is firm but still soft, transfer it to a mixing bowl and whip it on high speed until fluffy (about 3 to 4 minutes).

Nutrition Facts : Calories 116 kcal, Carbohydrate 8 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 5 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

WHIPPED GANACHE



Whipped Ganache image

Use this recipe when making our Luscious Chocolate Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 4 cups

Number Of Ingredients 2

1 pound bittersweet chocolate
2 1/2 cups heavy cream

Steps:

  • Chop chocolate finely using a serrated knife, and place in a large heat-proof bowl.
  • Bring cream to a boil over medium-high heat; pour directly over chopped chocolate. Allow to sit for 10 minutes; use a rubber spatula or a small whisk to gently stir chocolate and cream until totally combined.
  • Chill ganache; stir every 5 minutes until mixture is cool to the touch. Remove bowl from refrigerator; whip ganache with a wire whisk until it just barely begins to hold its shape and is slightly lighter in color. Do not overwhip, or mixture will become grainy. Ganache will keep thickening after you stop whisking. Use immediately.

WHIPPED WHITE CHOCOLATE GANACHE



Whipped White Chocolate Ganache image

Quick, easy frosting recipe. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. Pipe onto cakes.

Provided by Kayla

Categories     Desserts     Frostings and Icings     Chocolate

Time 4h13m

Yield 20

Number Of Ingredients 2

1 cup heavy whipping cream
2 cups white chocolate chips

Steps:

  • Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
  • Beat ganache with electric mixer until stiff peaks form.

Nutrition Facts : Calories 142.5 calories, Carbohydrate 10.5 g, Cholesterol 20.1 mg, Fat 10.7 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 23.5 mg, Sugar 10.2 g

WHIPPED CHOCOLATE GANACHE FILLING (OR FROSTING)



Whipped Chocolate Ganache Filling (or Frosting) image

This recipe makes a delicious and creamy ganache filling, that's light as air, not too-intense and will definitely bring you to chocolate heaven! It's also very easy to make, can be made ahead and you will NOT regret it. The amount of chocolate used depends on the type of chocolate. Recipe makes enough to fill and frost a 3-layer cake. Recipe by Alice Medrich, the dark chocolate goddess.

Provided by WaterMelon

Categories     Dessert

Time 25m

Yield 3 1/2 cups

Number Of Ingredients 3

6 ounces best-quality bittersweet chocolate (I use 72%, see NOTE below)
4 teaspoons sugar (optional)
2 cups heavy cream

Steps:

  • Place chopped chocolate in a medium-sized bowl.
  • Heat heavy cream and sugar (if using) in a large heavy saucepan over med-hi heat until it simmers gently.
  • Immediately pour the hot cream over the chocolate and stir gently until the chocolate is mostly melted.
  • Let stand for 15mins to be sure all chocolate is melted.
  • Stir ganache gently until perfectly smooth, let cool.
  • Cover and chill for at least 6 hours, preferably overnight (it must be very cold or it will curdle when it's whipped; ganache can be made up to 4 days ahead).
  • When you're ready to assemble the cake (and NOT before), whip ganache until it's stiff enough to hold a nice shape and seems spreadable (Don't overwhip; overwhipped ganache looks granular, so watch carefully).
  • Spread whipped ganache immediately, as it will firm as it sits.
  • NOTE: if using 50-60% bittersweet chocolate, use 8 oz of chocolate and omit the sugar; if using 60-64% chocolate, use 7 oz of chocolate and omit sugar; if using 66-72% chocolate, use 6 oz and add the optional sugar to give the ganache a bit of'lift'.
  • If you're just using this as a filling, halve the recipe.
  • If you're glazing the cake with a chocolate glaze, chill the filled cake for at least 1 hour (up to 2 days) before glazing.

WHIPPED CHOCOLATE GANACHE



Whipped Chocolate Ganache image

Pretty, tasting filling or frosting for any cake. Whipping the ganache makes it lighter in color with tiny dark flecks of chocolate mixed throughout. Use your favorite kind of chocolate, from milk to bittersweet.

Provided by Dragonfly AZ

Categories     Dessert

Time 45m

Yield 3 cups

Number Of Ingredients 3

3/4 cup whipping cream
8 ounces coarsely chopped good quality chocolate
powdered sugar (optional)

Steps:

  • Place chocolate in large metal mixing bowl.
  • Heat cream to boiling, either on the stove, or in the microwave.
  • Pour hot cream over chocolate and stir until chocolate is melted.
  • Add powdered sugar, sm amt at a time to taste.
  • Place the bowl, uncovered, in refrigerator to chill for at least 30 minutes, but no longer than 1 hour. Also place the electric mixer beaters to chill.
  • Remove bowl and beaters from fridge and whip ganache on high for 2-3 minutes, or until it lightens in color and triples in volume.
  • Use as desired on cake or cupcakes.

Nutrition Facts : Calories 584, Fat 61.6, SaturatedFat 38.2, Cholesterol 81.5, Sodium 40.8, Carbohydrate 24.2, Fiber 12.6, Sugar 0.8, Protein 11

More about "whipped chocolate ganache recipe recipes recipe for deviled"

WHIPPED CHOCOLATE GANACHE FILLING - SOUTHERN LIVING
whipped-chocolate-ganache-filling-southern-living image
Web Feb 24, 2022 Directions Microwave chopped baking bars and whipping cream in a medium-size microwavable bowl on HIGH until melted and smooth, 90 seconds to 2 minutes, stopping to stir every 30 seconds. …
From southernliving.com


EASY WHIPPED CHOCOLATE GANACHE FILLING - HONEST AND …
easy-whipped-chocolate-ganache-filling-honest-and image
Web Oct 27, 2020 Pour the cream over chopped chocolate. Let sit without stirring for 2-3 minutes. Stir together until smooth, then let cool to room temperature. Mix, starting on low speed then gradually increasing. Beat …
From honestandtruly.com


WHIPPED CHOCOLATE GANACHE FROSTING RECIPE | KING …
Web Instructions Place the chocolate in a large bowl or in the bowl of your stand mixer. Heat the cream in a saucepan (or in the microwave) until it begins to steam. Pour the cream over …
From kingarthurbaking.com
4.3/5 (6)
Total Time 1 hr 30 mins
Servings 4.5
Calories 110 per serving
  • Place the chocolate in a large bowl or in the bowl of your stand mixer. Heat the cream in a saucepan (or in the microwave) until it begins to steam.
  • Pour the cream over the chocolate and let sit for 2 to 3 minutes. Gently stir until the chocolate is completely melted. Set aside to cool to room temperature (75°F or below).
  • Using an electric hand mixer or a stand mixer with the whisk attachment, whip the ganache on low speed, slowly adding the butter in several additions.


WHIPPED CHOCOLATE CARAMEL GANACHE RECIPE ON FOOD52
Web Oct 20, 2013 Directions Chocolate Caramel Sauce Put the heavy cream in a glass measuring cup and microwave on high for 45 seconds, add chocolate and microwave …
From food52.com


CHOCOLATE GANACHE FROSTING RECIPE- SHUGARY SWEETS
Web Mar 30, 2022 For the ganache, heat a double boiler or medium saucepan with an inch of water. Place double boiler on top of saucepan (or use a glass bowl). Add chocolate and …
From shugarysweets.com


CHOCOLATE GANACHE | RECIPETIN EATS
Web Nov 6, 2020 Place fully cooled chocolate ganache in an airtight container and smooth the surface as best you can. Then cover with cling wrap, pressing down so it covers the …
From recipetineats.com


HOW TO MAKE CHOCOLATE GANACHE - SALLY'S BAKING ADDICTION
Web Jun 29, 2019 Heat cream on the stovetop until just simmering. If it’s boiling, the cream is too hot and could separate or even burn the chocolate. Once you see little simmers …
From sallysbakingaddiction.com


CHOCOLATE GANACHE RECIPE - BBC FOOD
Web Method. Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to the boil, stirring occasionally.
From bbc.co.uk


8 CHOCOLATE GANACHE RECIPES THAT ARE WILDLY DECADENT
Web Oct 12, 2021 Super Simple Perfect Chocolate Ganache View Recipe Christina Make this shockingly easy ganache in the microwave (yes, the microwave!) with just two …
From allrecipes.com


WHIPPED CHOCOLATE GANACHE CAKE TOPPING RECIPE – SWANS …
Web HEAT cream in a medium pot and bring to scalding. 2. POUR hot cream onto chocolate and let sit for 1 minute. 3. MIX until smooth. 4. REFRIGERATE for 1 hour. 5. WHIP …
From swansdown.com


WHIPPED CHOCOLATE GANACHE | RECIPESTY
Web Bring cream to a boil in a medium saucepan. Add chocolate; let stand for 10 minutes without stirring. Add coffee, vanilla extract, and salt. Stir slowly in concentric circles until …
From recipesty.com


HOW TO MAKE CHOCOLATE GANACHE AND 3 AMAZING WAYS TO USE IT
Web Dec 12, 2016 Chop the chocolate: While the cream is heating, chop the chocolate into fine pieces. Pour the cream over the chocolate. Stir gently to distribute the chocolate …
From biggerbolderbaking.com


WHIPPED CHOCOLATE GANACHE RECIPE | WHIPPED GANACHE - YUMMY …
Web Dec 7, 2021 How to Make Whipped Chocolate Ganache Take cream in a sauce pan and heat it. Bring it to a simmer. Once it is hot add in white chocolate and butter and mix well …
From yummytummyaarthi.com


HOW TO MAKE GANACHE {& GANACHE FROSTING} - FEELGOODFOODIE
Web Feb 3, 2023 Make ganache in one bowl. Place chopped chocolate in a large heat-safe bowl. After heating the cream, pour it over the chocolate and allow it to sit for a few …
From feelgoodfoodie.net


CHOCOLATE SOUFFLé CAKE RECIPE - NYT COOKING
Web Feb 3, 2023 Wash and dry the mixer bowl, add the remaining egg whites and beat on medium-high until foamy. Slowly add the remaining ¾ cup/150 grams sugar, about 1 …
From cooking.nytimes.com


HOW TO MAKE CHOCOLATE GANACHE - FLAVOR THE MOMENTS
Web 1 day ago Heat the cream in a sauce pan over medium heat until just simmering around the edges and smoke is coming off the top. Pour the cream evenly over the chocolate. …
From flavorthemoments.com


Related Search