Whipped Cream Horseradish Sauce Recipes

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HORSERADISH CREAM SAUCE



Horseradish Cream Sauce image

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories     condiment

Time 4h10m

Yield approximately 1 1/4 cups

Number Of Ingredients 6

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

WHIPPED HORSERADISH SAUCE



Whipped Horseradish Sauce image

This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty! You can substitute 1/4 cup of freshly grated horseradish for the 3 tablespoons of prepared horseradish.

Provided by FOKLMEMBER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 4

1 cup heavy cream
1 pinch white pepper, or to taste
1 dash hot pepper sauce (such as Tabasco®)
3 tablespoons prepared horseradish

Steps:

  • Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper, hot sauce, and horseradish. Stir to combine.

Nutrition Facts : Calories 52.9 calories, Carbohydrate 0.8 g, Cholesterol 20.4 mg, Fat 5.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 16.1 mg, Sugar 0.2 g

HORSERADISH CRèME FRAîCHE SAUCE



Horseradish Crème Fraîche Sauce image

This creamy, luscious sauce gets its bite from the combination of mustard and horseradish. Dollop it on steaks and chops, fish, chicken, roasted vegetables (especially broccoli and cauliflower) or a hot baked potato. If you can't get crème fraîche, sour cream is a fine substitute. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.

Provided by Melissa Clark

Categories     sauces and gravies

Time 5m

Yield 2 servings

Number Of Ingredients 6

1 cup crème fraîche
2 tablespoons white horseradish
1 tablespoon minced chives
1 teaspoon mustard
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

  • In a small bowl, whisk together all ingredients. Serve alongside steak.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 13 grams, Sodium 306 milligrams, Sugar 4 grams, TransFat 0 grams

WHIPPED HORSERADISH SAUCE



Whipped Horseradish Sauce image

This sauce is sassy! It's perfect with beef and other meats.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 21

Number Of Ingredients 4

1/4 cup sour cream
3 tablespoons grated fresh horseradish or prepared horseradish
1/4 teaspoon white pepper
1/2 cup whipping (heavy) cream

Steps:

  • In small bowl, stir all ingredients except whipping cream until well mixed; set aside.
  • In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff. Carefully fold into sour cream mixture.
  • Store sauce covered in refrigerator.

Nutrition Facts : Calories 25, Carbohydrate 0 g, Cholesterol 10 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Tablespoon, Sodium 10 mg, Sugar 0 g, TransFat 0 g

HORSERADISH CREAM SAUCE



Horseradish Cream Sauce image

My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.

Provided by Momof3girls

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 20

Number Of Ingredients 6

¼ cup mayonnaise
½ cup prepared horseradish
2 tablespoons Dijon mustard
¾ cup heavy cream, whipped to soft peaks
1 pinch white sugar, or to taste
salt and black pepper to taste

Steps:

  • Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.

Nutrition Facts : Calories 55.1 calories, Carbohydrate 1.4 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 75.2 mg, Sugar 0.6 g

HORSERADISH SAUCE



Horseradish Sauce image

Provided by Pierre Franey

Categories     condiments

Time 10m

Yield About 2/3 cup

Number Of Ingredients 8

1 tablespoon butter
1 tablespoon flour
1/2 cup fresh or canned chicken broth (see recipe)
1/4 cup heavy cream
Salt to taste if desired
Freshly ground pepper to taste
1/4 cup horseradish, preferably freshly grated (see note)
1/4 teaspoon Tabasco sauce

Steps:

  • Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended and smooth add the broth, stirring rapidly with the whisk.
  • When thickened and smooth add the cream and bring to a boil, stirring. Add salt and pepper. Stir in the horseradish and Tabasco sauce.

Nutrition Facts : @context http, Calories 280, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 26 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 16 grams, Sodium 559 milligrams, Sugar 5 grams, TransFat 0 grams

HORSERADISH SAUCE FOR HAM



Horseradish Sauce For Ham image

For a zippy sauce for ham, try this recipe. It have many layers of flavors but is still very simple.-Edna Duffield, Lineville, Iowa

Provided by Taste of Home

Time 10m

Yield about 2 cups.

Number Of Ingredients 7

1/4 cup prepared horseradish
1-1/2 teaspoons vinegar
1 tablespoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
4 drops hot pepper sauce
1 cup heavy whipping cream, whipped

Steps:

  • In a small bowl, combine first six ingredients. Gently fold in whipped cream. Chill. Serve with sliced ham, ham loaf or ham balls.

Nutrition Facts :

LAWRY'S WHIPPED CREAM HORSERADISH



Lawry's Whipped Cream Horseradish image

From the original Lawry's The Prime Rib on La Cienega Blvd. in Beverly Hills. Serve with the Lawry's Prime Rib Roast.

Provided by Zephs Wife

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 cup whipping cream
1/4 teaspoon Lawry's Seasoned Salt
2 tablespoons prepared horseradish, well drained or 4 tablespoons finely grated fresh horseradish root
1 dash Tabasco sauce

Steps:

  • Whip cream until stiff peaks form.
  • Fold in seasoned salt, horseradish and Tabasco until well mixed.
  • Make sure to use either the prepared horseradish or the freshly grated horseradish but not both.

Nutrition Facts : Calories 208.9, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 46.6, Carbohydrate 2.5, Fiber 0.2, Sugar 0.7, Protein 1.3

HORSERADISH SAUCE



Horseradish Sauce image

This recipe for horseradish sauce comes from chef Anne Willan. It pairs well with any number of our steak dinner recipes.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     French Recipes

Number Of Ingredients 4

1 tablespoon (heaping) freshly grated horseradish or 3 tablespoons bottled
Coarse salt and freshly ground black pepper
Juice of 1/2 lemon
1 cup heavy cream, whipped to soft peaks

Steps:

  • Stir horseradish, salt, pepper, and lemon juice into whipped cream.

HORSERADISH CREAM



Horseradish Cream image

Provided by Serena Bass

Categories     Condiment/Spread     Milk/Cream     Dairy     Mustard     No-Cook     Cocktail Party     Quick & Easy     Horseradish     Vinegar     Tarragon     Engagement Party

Yield Makes 3/4 cup

Number Of Ingredients 6

1/3 cup freshly grated horseradish
1 teaspoon tarragon or white wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup heavy cream, softly whipped

Steps:

  • Use a microplane grater to grate the very fibrous horseradish, then mix the horseradish with the vinegar to keep the flavor from dissipating. Add the mustard, salt, and pepper, mix again; then fold into the whipped cream.

WHIPPED HORSERADISH



Whipped Horseradish image

A steak lover's delight! Perfect with ribeye, prime rib, or sirloin. I like it on steak sandwiches or to dip steak fries in. Decadent for sure! Servings are approximate. Cook time includes chill time.

Provided by AshK5246

Categories     Sauces

Time 1h12m

Yield 3 1/2 Cups, 4-6 serving(s)

Number Of Ingredients 6

1 cup prepared horseradish
2 cups heavy cream
1 teaspoon Dijon mustard
3/4 teaspoon salt
3/4 teaspoon fresh ground white pepper (pre-ground is ok in a pinch)
3/4 teaspoon Tabasco sauce

Steps:

  • Line a fine mesh sieve with cheesecloth. Strain the horseradish for 2-3 minutes, or until reduced to 3/4 cup. Press on the horseradish with a spoon or squeeze the cheesecloth to extract all the liquid.
  • In a mixing bowl, whip the cream with a wire whisk until it thickens to the consistency of sour cream. You can use an electric mixer set on medium-high, but watch carefully so that the cream does not overwhip.
  • Add the horseradish, mustard, salt, pepper and Tabasco.
  • Whisk until thickened using a wire whisk or electric mixer. The sauce should be moist and the consistency of whipped cream.
  • Refrigerate for at least 1 hour, then serve immediately or transfer to a covered storage container and refrigerate up to an additional day.

Nutrition Facts : Calories 441.6, Fat 44.5, SaturatedFat 27.5, Cholesterol 163, Sodium 689.2, Carbohydrate 10.5, Fiber 2.1, Sugar 5, Protein 3.3

HORSERADISH CREAM SAUCE



Horseradish Cream Sauce image

This zippy horseradish cream sauce is the perfect accompaniment to your roast beef dinner. You are sure to get so many compliments. -A Sides, Rosedale, Mississippi

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 6

3 to 6 tablespoons grated fresh horseradish
2 tablespoons tarragon vinegar
1 tablespoon lemon juice
1/4 teaspoon prepared mustard
Dash salt and pepper
1 cup heavy whipping cream

Steps:

  • In a small bowl, combine horseradish, vinegar, lemon juice, mustard, salt and pepper. In another bowl, beat cream until soft peaks form; fold into horseradish mixture.

Nutrition Facts : Calories 53 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 7mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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