Whiskey Ball Recipe Nilla Wafers

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HOLIDAY PEANUT BUTTER WHISKEY BALLS



Holiday Peanut Butter Whiskey Balls image

Boozy, sweet, and rich, these whiskey balls are the perfect sweet bite with a kick. The peanuts and peanut butter bring out the peanut butter in the whiskey and offer a savory complement to the sweet sugar and cookies. Store in an airtight container for up to 2 weeks.

Provided by NicoleMcmom

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 30m

Yield 20

Number Of Ingredients 8

1 (11 ounce) box vanilla wafers
1 cup unsalted peanuts
1 ¼ cups powdered sugar, divided
½ cup peanut butter whiskey
3 tablespoons honey
2 tablespoons peanut butter
¼ teaspoon kosher salt
2 tablespoons unsweetened cocoa powder

Steps:

  • Process vanilla wafers in a food processor into fine crumbs; transfer to a large bowl. Process peanuts in food processor until finely chopped; add to the crumbs.
  • Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into twenty 1 1/2-inch balls.
  • Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 23.7 g, Fat 7.6 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 79.9 mg, Sugar 10.7 g

WHISKEY BALLS



Whiskey Balls image

The original whiskey balls! i ALWAYS make these for Christmas and new years and bring them along to give out everywhere i go. i love them!

Provided by Paigey Poo

Categories     Dessert

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6

1 (20 ounce) box vanilla wafers
1 cup powdered sugar
1 cup pecans
1 1/2 teaspoons cocoa
2 tablespoons white Karo
1/4 cup whiskey

Steps:

  • we have a food processor that makes crumbling the ingredients up A LOT easier.
  • take the wafers, pecans, cocoa and grind up.
  • add your whiskey and mix (A LITTLE GOES A LONG WAY!) (I've tried jack, and crown, and I'm using wild turkey this year. crown has been the best so far).
  • now, the recipe calls for 2 tbsp of Karo syrup, but i can guarantee you, you'll use more. (this is what holds the balls together)
  • add the 2 tbsp and mix and start rolling into 1 inch balls.
  • dip into the powdered sugar and your done. like i mentioned, you'll have to add more syrup as you go, but that's OK, it just makes it taste even sweeter! lol.

IRISH COFFEE BALLS



Irish Coffee Balls image

From the Fabulous Foods website. I can't wait to make these this holiday season. A change from the normal bourbon balls. These will become more flavorful after sitting for 2-3 days, so plan ahead or make sure you put some aside for yourself to enjoy later. Time is a guess because I have not made these yet.

Provided by SkinnyMinnie

Categories     Dessert

Time 30m

Yield 4 1/2 dozen

Number Of Ingredients 6

3 1/2 cups vanilla wafer crumbs
1 cup pecans, finely chopped
1 1/2 cups confectioners' sugar, sifted and divided
3 tablespoons instant coffee granules
1/3 cup Irish whiskey
1/3 cup light corn syrup

Steps:

  • In a large bowl, combine the cookie crumbs, pecans and 1 cup of sugar.
  • Dissolve coffee granules in the Irish Whiskey in a small cup.
  • Add the coffee/whiskey mixture and the corn syrup to the dry ingredients, mixing until blended.
  • Shape mixture into 1-inch balls and roll in the remaining 1/2 cup of sugar.
  • Store in an air tight container.

Nutrition Facts : Calories 1278.6, Fat 51.8, SaturatedFat 10.2, Sodium 557.2, Carbohydrate 189.5, Fiber 5.8, Sugar 46.9, Protein 10.2

CHERRY BOURBON BALLS



Cherry Bourbon Balls image

This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.

Provided by MYRAMANI

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 7

1 cup semisweet chocolate chips
½ cup bourbon
¼ cup corn syrup
3 cups crushed vanilla wafers
1 ½ cups ground walnuts
24 candied cherries, halved
½ cup confectioners' sugar

Steps:

  • In the microwave oven or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Remove from heat and stir in the bourbon and corn syrup.
  • In a medium bowl, toss together the crushed vanilla wafers and ground walnuts. Pour the chocolate mixture over the crumbs in the bowl and blend well using your hands. Shape into 1 inch balls and press a cherry half into the center of each one. Roll each cookie in confectioners' sugar to coat.
  • Store in an airtight tin for at least a week before serving.

Nutrition Facts : Calories 110.1 calories, Carbohydrate 15.1 g, Fat 4.9 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 37.9 mg, Sugar 5.3 g

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