DRUNK DOGS
This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.
Provided by LINDA HERMSMEYER
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 39.2 g, Cholesterol 35.2 mg, Fat 15.4 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 1644.3 mg, Sugar 36.5 g
WHISKEY DOGS
Make and share this Whiskey dogs recipe from Food.com.
Provided by papergoddess
Categories Meat
Time 1h5m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and simmer 1 hour or until sticky.
Nutrition Facts : Calories 175.7, Fat 10.8, SaturatedFat 4.2, Cholesterol 19.3, Sodium 418.4, Carbohydrate 10.1, Sugar 9.7, Protein 4.1
HOT DOGS IN THE CROCKPOT
I found these directions over at the TOH site and I couldn't wait to try them. I want to tell you: these are delicious dogs. They are crispy, yet plump, moist and juicy. Delicious! The directions have also appeared in the little recipe book that comes with the crockpot, but I don't recall ever having seen them before.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 2h2m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Place the hotdogs in the crockpot, leaving space between them and having them touch the sides of the pot. Where they make contact with the surface of the crockpot they will be brown and crispy.
- Cover and cook the hot dogs on the HI setting for 2 hours. Do not lift the lid of the crockpot while they are cooking. Do not add water or anything else to the crockpot.
- If you have another crockpot or crockette, use it to heat the chili, if you wish to make chili dogs. If you'd rather, sauerkraut may be heated in the crockette instead of the chili.
- A few minutes before serving, place hot dog buns in the crockpot the the dogs to warm up and soften the buns.
- You might enjoy setting up a hotdog bar for your teen-ager's special function. Set out the crocks of hotdogs and chili (or kraut) also with other condiments like mustard, relish, etc. so the teens can help themselves.
SLOW-COOKER CHILI DOGS
Satisfy a hungry crowd with these hearty chili dogs. Onions and cheddar cheese are the tangy toppings for this easy-to-fix dish.
Provided by By Corey Valley
Categories Entree
Time 2h15m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch skillet, cook ground beef, 1 cup onions and the garlic over medium-high heat about 5 to 7 minutes, stirring occasionally, until beef is no longer pink. Drain, if necessary.
- In 3 1/2- to 4-quart slow cooker, place beef mixture, tomatoes, chili powder, cumin, Worcestershire sauce, salt and pepper; mix until well combined. Place hot dogs in slow cooker; cover with chili mixture.
- Cover; cook on High heat setting 2 hours or on Low heat setting 4 to 6 hours.
- Serve chili dogs in buns; top with onion and cheese.
Nutrition Facts : ServingSize 1 Serving
BOURBON WIENERS
Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.
Provided by Aimee Stooksbury Hower
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g
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