Whiskey Maple Soy Pork Chops Recipes

WHISKEY MAPLE SOY PORK CHOPS

Steps:

• In a medium bowl, mix together the bourbon, soy sauce, Worcestershire sauce, honey, garlic, water, and vegetable oil
• Separate half of it to reserve for finishing sauce
• Place the other half in a FoodSaver bag, large ziploc bag, or pan with high sides, then place your pork chops inside. Make sure the marinade covers them on all sides. Depending on the thickness of your chops, you may need to make slightly more marinade.
• Place into the fridge for 6-8 hours or overnight
• After marinading, heat your grill using indirect heat
• Sprinkle a healthy amount of Down With the Swine rub on your pork chops
• Place your pork chops on the indirect side and let go for 5-6 minutes
• Flip and let go another 5-6 minutes
• Flip again and rotate 90 degrees for another 5 minutes
• Flip again and let go for another 5 minutes
• At this point, your chops should be nearing 145 degrees internal, and when they reach that they are done. Note: Depending on the heat of your grill, the cook time may vary, so monitor closely after your second flip.
• Once done, remove from grill and rest for 5-10 minutes before eating
• While grilling, place your reserved marinade into a small sauce pan, bring to a boil, and simmer over low heat, stirring frequently (If you leave it alone without stirring, it may boil over, so keep a close eye on it)
• Once it has thickened, remove from heat
• Spoon finishing sauce over top of your pork chops

MAPLE JACK PORK CHOPS (CROCK POT)

Steps:

• Place onions in bottom of 4-5 qt slow cooker.
• Season pork chops with salt and pepper.
• In a small bowl, whisk together maple syrup, whiskey and dijon mustard.
• Dip each pork chop into the syrup mixture and place in slow cooker on top of the onions.
• Pour remaining syrup mixture over the pork chops.
• Cover and cook on LOW setting for 4-5 hours.

TENNESSEE WHISKEY PORK CHOPS

Steps:

• In a nonstick skillet, over medium-high heat, heat olive oil.
• Season pork chops with salt and pepper.
• Place chops in skillet, and cook about 5 minutes each side, turning once, until browned.
• Remove chops from skillet and keep warm.
• In the same skillet cook garlic, onion, and pepper flakes until tender, about 2 minutes.
• Stir in the apple juice, dark brown sugar, whiskey, teriyaki, and soy sauces.
• Turn heat to high and bring mixture to a boil.
• Reduce heat to medium, and cook sauce, stirring occasionally, until slightly thickened, about 10 minutes.
• Add pork chops to skillet and simmer, turning once, until no longer pink near bone (about 3 minutes per side) and sauce is thickened and reduced to about 1/2 cup.