WHITE CHOCOLATE BISCOTTI
Gorgeous white chocolate, apricot, and almond biscotti. So elegant ... and everyone will rave! Serve them plain or drizzled with melted white chocolate. Store in an airtight container.
Provided by Tavisha
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 40
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 cookie sheets.
- Combine sugar, butter, and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour, almonds, apricots, orange juice, melted white chocolate, chopped white chocolate, baking powder, salt, and almond extract. Mix until well blended; dough will be sticky and very soft.
- Divide dough in 1/2 and carefully form into 2 long logs, each about 2-inches wide. Place each log on a prepared cookie sheet.
- Bake in the preheated oven until golden brown, 25 to 30 minutes, keeping a close eye that they don't get too brown. Cool on the cookie sheets for 10 minutes. Cut logs into 1/2-inch wide strips.
- Place cookies back on cookie sheets. Return to the oven and bake for 10 more minutes. Cool completely before serving.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 18.7 g, Cholesterol 15.2 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.4 g, Sodium 112.3 mg, Sugar 11.5 g
CHOCOLATE CHERRY BISCOTTI
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
Provided by Jennifer Wall
Categories Desserts Cookies Biscotti Recipes
Time 1h15m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour and baking powder; stir into the creamed mixture until just blended. Mix in candied cherries and mini chocolate chips.
- With lightly floured hands, shape dough into two 10 inch long loaves. Place rolls 5 inches apart on the prepared cookie sheet; flatten each to 3 inch width.
- Bake for 20 to 25 minutes, or until set and light golden brown. Cool 10 minutes. Using a serrated knife, cut loaves diagonally into 1/2 inch slices. Arrange slices cut side down on ungreased cookie sheets.
- Bake for 8 to 10 minutes, or until bottoms begin to brown. Turn, and bake an additional 5 minutes, or until browned and crisp. Cool completely. Melt white chocolate in the microwave, stirring every 20 to 30 seconds until smooth. Drizzle cookies with melted white chocolate. Store in tightly covered container.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 16.6 g, Cholesterol 22.8 mg, Fat 4.6 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 55.2 mg, Sugar 8.1 g
More about "white chocolate cherry biscotti recipe recipes recipe for zucchini"
Bake for 8 minutes. Carefully turn slices over and bake for 8 to 10 minutes more or until crisp and lightly browned. Transfer to a wire rack; cool. Step 5. In a medium microwave-safe bowl microwave white chocolate and shortening on 50% power (medium) for 1 1/2 to 2 minutes or until melted, stirring two or three times.
From bhg.com
From bhg.com
2020-08-24 1/2 cup sweetened dried cherries. 1/2 cup chopped pistachios. Kick the tires and light the fires to 325 degrees. Whisk together the flour and baking powder, set aside for the moment. Cream the butter and sugar together, and when done add in the eggs and vanilla. Take 8 out of the 12 squares of chocolate and chop them up.
From thekitchenmagpie.com
From thekitchenmagpie.com
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