CHERRY CHOCOLATE CAKE
Very moist and rich. A favorite of my two grown sons. It keeps very well.
Provided by Ginger McKenney
Categories Desserts Cakes Holiday Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch baking pan.
- Cream the butter with sugar until light and fluffy. Mix in the eggs and almond extract and beat well. Add the cocoa powder and mix until well combined.
- By hand, stir the cake flour, baking soda and salt together. Add flour mixture to the butter mixture and mix until just combined. Stir in the cherry pie filling. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the middle comes out clean. Cool and frost with Chocolate Buttercream.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 28.6 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 200.6 mg, Sugar 12.6 g
CHOCOLATE CHERRY CAKE I
This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.
Provided by Kathy Pieniazek
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 18
Number Of Ingredients 7
Steps:
- Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
- Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
- To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
- Remove from heat.
- Stir in chocolate pieces until melted and smooth.
- Frost when cake is cool.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 47.5 g, Cholesterol 39.8 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 280.2 mg, Sugar 27.5 g
DEVIL'S CHOCOLATE CAKE
Steps:
- Preheat the oven to 325 degrees F.
- Butter and flour a 10-inch springform pan.
- Sift the flour, cocoa, baking soda, and salt 3 times, set aside. Cream the butter with the sugar until light and fluffy. Add the eggs 1 at a time beating well after each addition.
- Combine the buttermilk, coffee and vanilla extract.
- Mix in 1/3 of the dry ingredients, then half the wet ingredients. Repeat with the remaining dry and wet ingredients, finishing with dry. Pour the batter into the prepared cake pan. Bake for 1 hour, until a skewer inserted in the middle of the cake comes out clean. remove the cake from the pan after 15 minutes. Cool completely. Cut the cake into 2 layers.
- Sandwich whipped ganache between the 2 layers and spread more ganache on the top and sides of the cake. Wrap the chocolate covered acetate around the cake, chocolate side in, overlapping the ends slightly. Refrigerate the cake until the chocolate in the ribbon has set. Carefully remove the acetate before serving.
- In a medium pot over high heat bring the cream to a boil. Remove from the heat and stir in the chocolate. Stir rapidly until all the chocolate has melted and the mixture is a smooth even color. Cool to room temperature stirring occasionally. Cover and refrigerate overnight. Whip the ganache in a chilled bowl until stiff peaks form, see Cook's Note*.
- Cut a piece of 2 1/2-inch wide acetate ribbon long enough to wrap around the cake completely. Lay the acetate on a flat surface and spread the chocolate evenly over the entire surface using an offset spatula.
- Carefully lift the acetate, chocolate side towards the cake, and wrap it around, lightly pressing it to the side of the cake. Work quickly; the chocolate should still be sticky when wrapped around on the cake. Refrigerate the cake until the chocolate in the ribbon has set.
CHERRY JAM DEVIL'S FOOD CAKE
Steps:
- Preheat the oven to 350 degrees F. Lightly spray two 9-inch-round cake pans with non-stick cooking spray and dust with cocoa powder.
- Whisk together the flour, baking powder, baking soda and salt in a medium bowl. Beat together the butter, granulated sugar, brown sugar and oil in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, about 2 minutes.
- Meanwhile, whisk together the hot coffee, 3/4 cup cocoa powder and vanilla in a medium bowl until smooth.
- Add the eggs to butter mixture one at a time, mixing well and scraping down the bowl between each addition. Beat in the coffee mixture until well combined. Add half of the flour mixture and beat just until combined, then beat in the sour cream followed by the remaining flour mixture. Scrape down the bowl and beat 1 minute more.
- Divide the batter between the prepared cake pans. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Transfer to racks. When the cakes are cool enough to handle, turn them out onto the racks to cool completely before frosting.
- To assemble the cake, place one cake layer onto a serving platter or cake stand. Trim the top with a long serrated knife to make it level, if needed. Spread half of the Cherry Jam Filling on top in an even layer. Top with the other cake layer and frost the entire cake with chocolate frosting. Spread the remaining Cherry Jam Filling on top of the cake.
- Stir together 2 tablespoons water with the cornstarch in a small bowl until the cornstarch dissolves. Combine the cherries, sugar, remaining 6 tablespoons water and the lemon juice in a medium pot over medium heat and simmer for 2 minutes. Stir in the cornstarch mixture and continue to simmer, stirring occasionally, until the mixture has thickened and looks clear and shiny, about 5 minutes. Cool to room temperature and then refrigerate, covered, until cold, about 1 hour.
THE ONLY CHOCOLATE CAKE RECIPE YOU'LL EVER NEED! (DEVIL'S FOOD)
This chocolate cake is absolutely thee best we have ever had. It is so moist and rich, I never make anything else (unless I am short on time :) The frosting recipe included goes perfectly with this cake, but you can use any frosting you like. Try this once and you'll see why I call it "The Only Chocolate Cake Recipe You'll Ever Need"!! Adding 2/18/06: I want to note that I recently used sweetened whipped heavy cream with vanilla and it was just as fabulous as the frosting recipe listed, plus much easier. I also used hazelnut coffee in the cake and it added even more of a little extra something!
Provided by Karen..
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F.
- In a large mixing bowl, sift together dry ingredients. Add oil, coffee and milk and mix at medium speed for 2 minutes. Add eggs and vanilla and beat 2 more minutes. Expect batter to be thin.
- Pour into a 9" x 13" greased and floured pan or 2- 9" round pans. Bake 9 x 13 pan for about 45 minutes or 9" pans for about 30 minutes. Cool in pans for about 15 minutes and then cool completely on racks.
- While cake is cooling make the icing: Combine the milk and flour in a saucepan and cook over low heat until thick, whisking constantly. Cover and refrigerate until chilled.
- In a medium bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk and flour mixture and beat for 10 minutes. Frost cooled cake and enjoy! The frosting sounds intimidating, but it is worth it! By the way, for some reason, we prefer this cake chilled, right out of the refrigerator. The rich chocolate and cool frosting just seem to taste best this way.
CHOCOLATE-COVERED-CHERRY DUMP CAKE
My mother-in-law loves chocolate-covered cherries, and I used to make this chocolate cherry dump cake every year for her birthday. Now we've moved away, but I make this for my kids on her birthday and they still feel near her. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Mix pie filling, chocolate chips and extract; spread into a greased 13x9-in. baking dish. Sprinkle with cake mix and pecans; drizzle with melted butter., Bake until top is set and filling is bubbly, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 331 calories, Fat 20g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 197mg sodium, Carbohydrate 38g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
MOLTEN CHOCOLATE CHERRY CAKES
Cinnamon-spiced cherries make these gooey chocolate cakes even more irresistible. Refrigerate the extra sauce and drizzle it over ice cream later in the week.-Ki Russell, Greeley, Colorado
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cut cherries in half; place cherries and their juices in a large saucepan. Add 1/2 cup sugar, cherry brandy and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat. Using a slotted spoon, remove 1/4 cup cherries; chop and set aside., In a double boiler or metal bowl over hot water, melt butter and chocolates; stir until smooth. In a large bowl, beat the eggs, egg yolks and remaining sugar until thick and lemon-colored. Beat in cocoa and flour until well blended. Gradually beat in chocolate mixture. Fold in chopped cherries., Transfer to 6 greased 6-oz. ramekins or custard cups. Place ramekins on a baking sheet. Bake until a thermometer inserted in the center reads 160° and sides of cakes are set, 15-17 minutes., Remove from oven and let stand 1 minute. Run a knife around edges of ramekins; invert onto dessert plates. Dust with confectioners' sugar. Serve immediately with warm cherry sauce.
Nutrition Facts : Calories 616 calories, Fat 41g fat (22g saturated fat), Cholesterol 371mg cholesterol, Sodium 205mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 5g fiber), Protein 10g protein.
CHOCOLATE-CHERRY POKE CAKE (OR VANILLA)
If you are a chocolate and cherry lover then the chocolate is for you, this also is equally wonderful using a white cake mix with cherry or strawberry Jello, cherry pie filling and white Cool Whip or Whipped cream, I make the white version with my recipe#355243 but boxed is fine
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare and bake the cake mix according to package directions in a greased 13 x 9-inch baking pan.
- Cool then remove the cake from the pan.
- Immediately poke holes down into the cake using a fork (holes should be at 1-in intervals).
- Cool cake completely.
- When the cake is cooked combine the Jello with boiling water until combined; pour the mixture over the cake.
- Top with pie filling, then cover with Cool Whip or whipped cream.
- If making the chocolate cake sprinkle grated chocolate over the top or chopped nuts (this is only optional).
WHITE CHOCOLATE-CHERRY CHIP ICE CREAM CAKE
Looking for something cool to make ahead? Try a frosty cake dessert that's premixed with ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In large bowl, beat cake mix, dry pudding mix, water, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes (batter will be very thick). Pour into pan.
- Bake 29 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Meanwhile, place ice cream in refrigerator 1 hour to soften.
- Cut cake into 1- to 1 1/2-inch squares with serrated knife. In very large bowl, stir ice cream until very soft. Add cake squares; stir until cake is coated (cake pieces will break up). Spoon mixture back into pan. Smooth top. Freeze about 3 hours or until firm.
- Meanwhile, in 1-quart saucepan, heat whipping cream until hot but not boiling. Stir in chopped white chocolate until melted and smooth. Pour mixture into small bowl. Refrigerate 1 hour 30 minutes to 2 hours or until cold.
- Beat white chocolate mixture on high speed until soft peaks form (do not overbeat or mixture will look curdled). Spread over ice cream cake.
- In microwavable food-storage plastic bag, place hot fudge topping; seal bag. Microwave on High about 15 seconds or until melted; squeeze bag until topping is smooth. Cut off tiny corner of bag; squeeze bag to drizzle topping over cake. Serve immediately, or cover and freeze.
Nutrition Facts : Calories 400, Carbohydrate 50 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 34 g, TransFat 0 g
WHITE CHOCOLATE-DIPPED CHERRY THINS
Try these delicious cherry and walnut cookies dipped in vanilla-flavored candy coating - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 72
Number Of Ingredients 12
Steps:
- In large bowl, beat sugar, butter, vanilla, almond extract and egg with electric mixer on medium speed until well blended. On low speed, beat in flour, baking soda and salt. Stir in cherries and walnuts.
- Divide dough in half. Shape each half into a roll, about 8 inches long and 2 inches in diameter. Wrap each roll in plastic wrap; refrigerate about 2 hours or until firm.
- Heat oven to 375°F. Cut rolls into 1/8-inch slices. On ungreased cookie sheets, place slices 2 inches apart. Bake 6 to 8 minutes or until light brown. Cool slightly; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- Meanwhile, in medium microwavable bowl, microwave candy coating as directed on package until melted and smooth. Dip about 1/3 of each cookie at an angle into coating, allowing excess coating to drip back into bowl. Place on waxed paper; sprinkle with glitter. Let stand about 1 hour or until coating is set.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 8 g, TransFat 0 g
CHOCOLATE CAKE WITH DRIED CHERRIES
Provided by Florence Fabricant
Categories dessert
Time 1h5m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter and flour a nine-inch tube pan.
- Sift together the flour, cocoa and baking soda and set aside. Place the cherries in a dish, stir in the cherry liqueur and set aside.
- Cream the butter and sugar together until fluffy. Add the eggs one at a time, beating until smooth. Stir in the flour mixture alternately with the buttermilk, mixing only enough to combine the ingredients.
- Add the almond extract to the cherry mixture, then fold this mixture into the batter.
- Spread the batter into the pan and bake for 45 minutes. Cool for 20 minutes in the pan, then remove from the pan and continue to cool on a rack.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 4 grams, Carbohydrate 54 grams, Fat 11 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 190 milligrams, Sugar 33 grams, TransFat 0 grams
More about "white chocolate cherry cake recipe recipe for deviled"
WHITE CHOCOLATE CHERRY DUMP CAKE - THE MAGICAL SLOW …
From themagicalslowcooker.com
4.8/5 (4)Total Time 2 hrs 40 minsCategory DessertCalories 507 per serving
WHITE CHOCOLATE CHERRY CAKE - WOMANSCRIBBLES.NET
From womanscribbles.net
Reviews 1Servings 12Cuisine AmericanCategory Dessert
- Make sure the egg whites and milk are in room temperature by measuring them ahead. Preheat oven to 350 F. Grease the bottom of two 9 inch baking pans and line them with parchment paper. Grease the parchment papers and the sides of the pans. Dump a little amount of flour on the baking pans and tilt the pans around to lightly cover the insides with flour. Tap the base of the pans to remove the excess flour.
- Add the chopped white chocolate in a medium mixing bowl. In a medium saucepan, heat the cream over medium heat just before it reaches the boiling point. You should see the surface of cream is starting to make waves but not bubbling. Pour the cream over the chocolate and let stand for about 3-5 minutes, The chocolate should be covered by the cream entirely. Using a rubber spatula, mix the mixture until all the chocolate are completely melted. Let the ganache cool while occasionally whisking with a wire whisk.Cover the surface of the ganache with plastic wrap ( Let the plastic touch the entire surface of the ganache. This prevents a film to form in the surface). Refrigerate for at least 2 hours. When the ganache has cooled down completely, beat it using either a stand or hand mixer until the ganache forms stiff peaks and is thick.
- Spread a little amount of ganache on the center of the dish that you are using for serving the cake.This will serve as an adhesive to keep cake in its place while decorating. Lay first layer of cake on your serving dish or base. Spread ganache over the first layer and even it out. Top with cherries and spread another thin layer of ganache. Lay the second cake over the cherries and ice the entire cake with the ganache. Refrigerate cake for at least 2 hours.
- Melt the chocolate in a microwave safe bowl, 30-40 seconds at a time. Repeat until the chocolate start to become shiny and soft. Be watchful, chocolates still hold their shape even if they are completely melted, tricking you to heat it up more. Touch the surface often, if is is soft, it is ready. Use a whisk or fork to stir the chocolate until it is very smooth. Add about a teaspoon of cooking oil to the chocolate, and add another teaspoon gradually until it becomes flowy and runny but not very thin. Using a glass with a spout or a spoon, pour chocolate syrup around the edge of the cake and use the back of the spoon to make it drip down the sides. It is important that the cake has been chilled in the fridge so that the syrup will begin to set as it drips down the sides of cold cake. Gently spread the chocolate syrup on the entire top surface of cake using the back of spoon. Top with cherries. Keep cake refrigerated in a sealed cake container.
WHITE CHOCOLATE CAKE - LIV FOR CAKE - CLASSIC CAKE RECIPES ...
From livforcake.com
THE BEST HOMEMADE CHOCOLATE CAKE RECIPE EVER!
From cleverlysimple.com
3-INGREDIENT CHOCOLATE CHERRY CAKE ~SWEET & SAVORY
From sweetandsavorybyshinee.com
CHOCOLATE CHERRY CAKE I - YUM TASTE
From yumtaste.com
CHOCOLATE COVERED CHERRY DEVIL'S FOOD CAKE | ANDERSON+GRANT
From andersonandgrant.com
WHITE CHOCOLATE-CHERRY CAKE RECIPE
From citchn.com
CHOCOLATE CHERRY CAKE (EASY BOX CAKE MIX RECIPE!) - OH ...
From ohsweetbasil.com
WHITE CHOCOLATE CHERRY COFFEE CAKE - WHO NEEDS A CAPE?
From whoneedsacape.com
CHERRY DEVIL'S FOOD CAKE - COPYKAT RECIPES
From copykat.com
CHOCOLATE CHERRY CAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
WHITE CHOCOLATE CAKE RECIPE {FROM SCRATCH W/ WHITE ...
From thebestcakerecipes.com
WHITE CHOCOLATE CHERRY CAKE | RECIPE | CHOCOLATE CHERRY ...
From pinterest.com
CHERRY WHITE CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHOCOLATE CHERRY LAYER CAKE RECIPE | HANDMADE CHOCOLATE CAKE
From beanilla.com
CHOCOLATE CHERRY CAKE II - YUM TASTE
From yumtaste.com
WHITE CHOCOLATE CHERRY CAKE | RECIPE | CHOCOLATE CHERRY ...
From pinterest.com
TRIPLE CHOCOLATE CHERRY CAKE - AVERIE COOKS
From averiecooks.com
3 INGREDIENT CHOCOLATE CHERRY DUMP CAKE - SWEET CS DESIGNS
From sweetcsdesigns.com
4 INGREDIENT CHOCOLATE CHERRY CAKE RECIPE {EASY BOX CAKE ...
From thebestcakerecipes.com
RICH CHOCOLATE CAKE WITH WHITE CHOCOLATE MOUSSE AND CHERRY ...
From sweetandsavorybyshinee.com
CHOCOLATE CHERRY CAKE - A COOKIE NAMED DESIRE
From cookienameddesire.com
FUDGY CHOCOLATE CAKE WITH CHERRY PIE FILLING RECIPE
From thespruceeats.com
CHERRY COLA CHOCOLATE CAKE - THERESCIPES.INFO
From therecipes.info
EASY 4-INGREDIENT CHOCOLATE CHERRY CAKE RECIPE
From reluctantentertainer.com
EASY CHOCOLATE COVERED CHERRY CAKE {VIDEO} - TIDYMOM®
From tidymom.net
CHERRY CHOCOLATE CAKE WITH CHERRY VANILLA BUTTERCREAM ...
From completelydelicious.com
EASY CHOCOLATE CHERRY CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
CHERRY CHOCOLATE CAKE (VIDEO) - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
RECIPE IDEA: CHOCOLATE CAKE WITH TART CHERRIES - PINCH MY SALT
From pinchmysalt.com
WHITE CHOCOLATE CHERRY CAKE | RECIPE | CHOCOLATE CHERRY ...
From pinterest.ca
CHERRY GARCIA CHOCOLATE CHERRY CAKE RECIPE - MY HEAVENLY ...
From myheavenlyrecipes.com
WHITE CHOCOLATE CHERRY CAKE | RECIPE | CHOCOLATE CHERRY ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love