White Chocolate Cherry Cake Recipe Recipe For Meatloaf

facebook share image   twitter share image   pinterest share image   E-Mail share image

CONTEST-WINNING WHITE CHOCOLATE CHEESECAKE



Contest-Winning White Chocolate Cheesecake image

This is my all-time favorite white chocolate cheesecake recipe! A friend gave it to me years ago and I've made so many of these delicious cakes over the years-even had them requested as birthday cakes. They always bring me compliments. -Janet Gill, Taneytown, Maryland

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 12 servings.

Number Of Ingredients 18

7 whole cinnamon graham crackers, crushed
1/4 cup sugar
1/3 cup butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1/2 cup plus 2 tablespoons sugar
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
4 large eggs, lightly beaten
2 large egg yolks, lightly beaten
8 ounces white baking chocolate, melted and cooled
STRAWBERRY SAUCE:
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
1-1/2 cups chopped fresh strawberries
Red food coloring, optional
Melted white chocolate

Steps:

  • In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. , In a large bowl, beat the cream cheese, sugar, flour and vanilla until well blended. Add eggs and yolks; beat on low speed just until combined. Stir in white chocolate. Pour over crust. Place pan on a baking sheet. , Bake at 350° for 45-50 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , For sauce, in a large saucepan, combine the sugar, cornstarch and water until smooth. Add strawberries. Bring to a boil; cook and stir until thickened. Remove from the heat; stir in a few drops of food coloring if desired. Cool. , Spread strawberry sauce over top of cheesecake; drizzle with melted white chocolate. Refrigerate leftovers.

Nutrition Facts : Calories 572 calories, Fat 41g fat (25g saturated fat), Cholesterol 205mg cholesterol, Sodium 348mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 10g protein.

CHERRY-CHOCOLATE LOAF



Cherry-Chocolate Loaf image

I am very proud of my banana bread recipe, which is why I adapted it into this amazing cherry-chocolate loaf. While cherries really aren't anything like bananas, this really did work out extremely well--this loaf is a delicious option for breakfast, brunch, or dessert.

Provided by Chef John

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h50m

Yield 12

Number Of Ingredients 15

1 teaspoon unsalted butter
2 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
½ teaspoon baking soda
½ cup unsalted butter, softened
1 cup white sugar
2 large eggs, at room temperature
¼ cup plain yogurt
¼ teaspoon vanilla extract
2 cups pitted cherries
½ cup dark chocolate chunks
½ cup chopped walnuts
¼ cup powdered sugar
3 teaspoons milk, or more as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x4-inch loaf pan with 1 teaspoon butter and reserve.
  • Whisk flour, salt, baking powder, and baking soda together in a bowl.
  • Cream 1/2 cup butter and sugar together in another bowl with a spatula or an electric mixer until smooth and creamy. Beat in eggs one at a time with a whisk or an electric mixer, fully blending in the first egg before adding the next. Stir in yogurt and vanilla extract.
  • Chop pitted cherries coarsely with a knife, or by pulsing on and off a few times in a food processor. Add to the wet ingredients along with the chocolate chunks and chopped walnuts. Stir briefly to combine. Batter may look curdled, but don't worry.
  • Pour in the flour mixture and mix with a spatula until all the flour has disappeared. Transfer batter into the prepared loaf pan, making sure to smooth the top evenly and fill in the corners. Tap pan on the counter to release any air pockets.
  • Bake in the preheated oven until nicely browned and a toothpick inserted into the center comes out clean, about 1 hour. Let bread rest in the pan for 15 minutes before removing to a wire rack.
  • While bread is resting, combine powdered sugar and milk in a bowl for icing, adding more milk as needed to reach a thin, runny consistency.
  • Brush icing over loaf, allowing to drip down the sides. Let cool completely before slicing and serving, about 20 minutes more.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 45.3 g, Cholesterol 52.6 mg, Fat 14.5 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 6.9 g, Sodium 272.3 mg, Sugar 23.3 g

CHOCOLATE CHERRY CAKE I



Chocolate Cherry Cake I image

This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.

Provided by Kathy Pieniazek

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 18

Number Of Ingredients 7

1 (18.25 ounce) package chocolate cake mix
1 (21 ounce) can cherry pie filling
3 eggs
1 cup white sugar
5 tablespoons butter
⅓ cup milk
1 cup semisweet chocolate chips

Steps:

  • Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
  • Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
  • To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
  • Remove from heat.
  • Stir in chocolate pieces until melted and smooth.
  • Frost when cake is cool.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 47.5 g, Cholesterol 39.8 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 280.2 mg, Sugar 27.5 g

MEAT LOAF CAKE FOR TWO



Meat Loaf Cake for Two image

Creamy whipped potatoes atop tender beef patties are the makings of a practically perfect food-or, better yet, a perfect practical joke. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 16

1 small carrot, shredded
3 tablespoons quick-cooking oats
2 tablespoons fat-free milk
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
TOPPINGS:
2 medium potatoes, peeled and cubed
3 tablespoons fat-free milk
1/8 teaspoon salt
1/8 teaspoon white pepper
2 tablespoons reduced-fat cream cheese, divided
Orange and green food coloring
1/4 cup panko bread crumbs, toasted

Steps:

  • In a small bowl, combine the carrot, oats, milk, Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into two 1-in. thick patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear., Meanwhile, place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Press through a potato ricer or strainer into a small bowl. Stir in the milk, salt and white pepper. , Place one burger on a serving plate. Spread 3/4 cup mashed potatoes over top. Top with remaining burger. Spread remaining mashed potatoes over top and sides of cake. In a small bowl, tint 4 teaspoons cream cheese orange; pipe carrots over top of cake. Tint remaining cream cheese green; pipe tops on carrots. Press bread crumbs into sides of cake.

Nutrition Facts : Calories 421 calories, Fat 13g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 651mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges

APRIL FOOL'S MEATLOAF CAKE



April Fool's Meatloaf Cake image

A small amount of sausage provides great flavor in this easy-to-assemble meatloaf. If you are in a hurry, a 24-ounce package of refrigerated mashed potatoes will provide plenty of "icing" for this special cake. Yields 8 servings.

Number Of Ingredients 12

1 1/2 pounds ground beef
1/2 pound pork sausage (I use sweet)
3 large eggs
1/2 cup milk
1 cup fresh breadcrumbs (I've also used gluten-free bread, finely chopped)
3 sliced green onions (white and green parts)
1/3 cup chopped fresh parsley
1 tablespoon soy sauce (may substitute Worcestershire sauce)
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2-3 cups hot mashed potatoes (may use one 24-ounce package of refrigerated mashed potatoes, heated; see notes)
8 cherry or grape tomatoes, optional for garnish

Steps:

  • Preheat the oven to 375 degrees F. Lightly grease a 1 1/2 quart round casserole dish and line the bottom with parchment paper. (Any similar size round ovenproof dish may be used.) In a large bowl, combine the breadcrumbs with the milk and eggs. Mix in the green onions, parsley, soy sauce, salt and pepper. Add the ground beef and sausage, and thoroughly combine. (I find this easiest to do with my clean hands.) Place the mixture in the prepared baking dish, patting to make level. Bake the meatloaf until the internal temperature reaches 155 degrees F, or about 50-60 minutes. (Precise cooking time will depend on the depth and width of your baking dish.) Cover loosely with foil, and let stand for 10 minutes. Carefully, pour off any juices from the baking dish, and then run a knife around the sides to loosen. Place a flat serving platter over the casserole dish, and flip to invert the meatloaf onto the platter. (I place two slightly overlapping pieces of foil or parchment paper between the meatloaf and the platter before flipping. These will keep the platter clean while the meatloaf is being iced and can be easily pulled from opposite sides once finished.) Using a spatula, spread the mashed potatoes over the meatloaf as you would icing. If any juices leak onto the platter, dab them with a paper towel. Place the tomatoes, stem ends down, in a ring around top of the "cake" to resemble cherries. Cut the meatloaf into wedges, and serve immediately. If not serving immediately, allow the meatloaf to sit at room temperature for up to two hours. Reheat at 300 degrees for 15-20 minutes or until hot.

WHITE CHOCOLATE & CHERRY LOAF



White chocolate & cherry loaf image

This indulgent cake is perfect for tea in the garden

Provided by Good Food team

Categories     Treat

Time 1h30m

Yield Cuts into 12 slices

Number Of Ingredients 10

225g butter , softened
225g golden caster sugar
4 eggs , beaten
2 tsp vanilla extract
225g self-raising flour , sifted, plus extra for dusting
375g fresh cherries , pitted
175g white chocolate , chopped into small chunks
100g white chocolate , broken into small pieces
140g half-fat mascarpone
white chocolate curls or fresh cherries, to decorate

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Line a 1kg loaf tin with baking parchment, making sure the paper comes up higher than the sides. Beat the butter and sugar together until fluffy, then add the eggs, a little at a time, along with the vanilla. Fold in the flour until you have a smooth mixture.
  • Dust the cherries in a little flour, then carefully stir half of the fruit and chocolate into the mixture. Spoon into the prepared tin, then scatter the remaining cherries and chocolate on top, pressing them in lightly. Bake for 1 hr 10 mins - 1 hr 15 mins until a skewer inserted into the middle comes out clean. Make sure you don't mistake melted chocolate for raw cake mix. Leave to cool in the tin for a few mins, then turn out on to a wire rack and leave to cool completely. This can now be wrapped tightly in cling film and stored in the fridge for up to 3 days.
  • Remove the marscapone from the fridge to come to room temperature. Melt the white chocolate in a bowl over a pan of hot water. Quickly stir in 1 tbsp of the marscapone, then beat in the rest (be careful not to overbeat the mixture or it will go grainy). Spread over the top of the loaf and finish with white chocolate curls or fresh cherries.

Nutrition Facts : Calories 485 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.63 milligram of sodium

More about "white chocolate cherry cake recipe recipe for meatloaf"

CHOCOLATE CHERRY LOAF CAKE RECIPE - APRIL J HARRIS
chocolate-cherry-loaf-cake-recipe-april-j-harris image
2017-08-23 Grease a 2 lb (8½ x 4¼ x 2½ inch) loaf pan with some butter. Remove the pits from the cherries and cut each one in half. Put the cherries in a small bowl, …
From apriljharris.com
Estimated Reading Time 7 mins


CHOCOLATE CHERRY LOAF {EASY CHOCOLATE CAKE MIX RECIPE}
chocolate-cherry-loaf-easy-chocolate-cake-mix image
2019-12-01 Instructions. Preheat your oven to 375F. Put the cake mix, pudding, water, milk, eggs, and oil in a bowl and mix. Fold in the cherries. Pour the batter into a well …
From seductioninthekitchen.com
Estimated Reading Time 3 mins


WHITE CHOCOLATE CHERRY DUMP CAKE - THE MAGICAL …
white-chocolate-cherry-dump-cake-the-magical image
2014-01-02 All you need to make this easy white chocolate cherry dump cake is a few ingredients! Cake mix, butter, cherries and white chocolate chips come together for the easiest dessert. Cake mix, butter, cherries and white chocolate …
From themagicalslowcooker.com
Estimated Reading Time 2 mins


CHOCOLATE CHERRY LOAF CAKE | WHAT CHARLOTTE BAKED
chocolate-cherry-loaf-cake-what-charlotte-baked image
2017-05-19 Instructions. Preheat the oven to 180°C / 355°F (160ºC fan), and grease and line the bottom of a 2lb loaf tin. Beat the room temperature butter with the sugar …
From whatcharlottebaked.com
Estimated Reading Time 3 mins


CHOCOLATE CHERRY POUND CAKE LOAF RECIPE WITH …
chocolate-cherry-pound-cake-loaf-recipe-with image
2019-11-07 Preheat oven to 325 degrees Fahrenheit. Grease with shortening and flour 2 loaf pans or spray with Baker’s Joy cooking spray. Sift cocoa powder, flour, baking …
From thebestcakerecipes.com
Estimated Reading Time 7 mins


FRESH CHERRY LOAF CAKE - FAMILY RECIPES, SWEETS & …
fresh-cherry-loaf-cake-family-recipes-sweets image
2021-05-27 Mix shortly into the butter mixture. Fold in 2/3 of the prepared cherries. Transfer the batter to the prepared loaf pan. Scatter the remaining pitted cherries on top of the cake and sprinkle with the brown sugar. Bake for 50-60 minutes or until a toothpick inserted in the middle of the cake …
From whereismyspoon.co
4.5/5 (82)
Category Cakes
Cuisine American, German
Total Time 1 hr 15 mins


WHITE CHOCOLATE CHERRY CHEESECAKES - BUTTER …
white-chocolate-cherry-cheesecakes-butter image
2019-11-06 White Chocolate Cherry Cheesecakes are sweet & creamy no-bake cheesecakes topped with tangy cherry pie filling. Simple, easy to make cheesecake desserts perfect for entertaining! This simple recipe for white chocolate mini no-bake cheesecakes is perfect on a night in, or for any holiday! These darling cheesecakes have a graham cracker crumble base, an easy-to-makeView Recipe
From butterwithasideofbread.com


10 BEST CHERRY LOAF RECIPES | YUMMLY
10-best-cherry-loaf-recipes-yummly image
2021-09-21 Low Fat Cherry Loaf Food.com. vanilla, flour, baking soda, non-fat vanilla yogurt, lemon juice and 5 more. Guided. Cherry Nut Bread Yummly. granulated sugar, milk, unsalted butter, walnuts, baking powder and 9 more.
From yummly.com


CHOCOLATE CHERRY CAKE RECIPE | RECIPES.NET
2020-05-08 6 oz semi-sweet chocolate chips (or 1 pkg) Preheat oven to 350 degrees F. Grease and flour a 9×13 pan. Combine first 4 ingredients by hand, and stir until well mixed. Pour into the pan. …
From recipes.net


WUZETKA RECIPE - DELICIOUS BLACK AND WHITE CHOCOLATE …
Preheat the oven to 392°F / 200°C. Oil the cake pan or put the parchment paper inside. Mix together the eggs, margarine, and sugar until you will get the fluffy whitish custard. Add the remaining ingredients and mix. Pour the dough onto the cake …
From polishfoodies.com


EGG-FREE CHOCOLATE CHERRY BUNDT CAKE RECIPE - WITH …
This egg-free chocolate cherry bundt cake recipe is a top favorite of our family. It really is easy to make. It is also a nice change from the typical frosted cake recipes. I hope your family loves it as much as ours does! Can this Cherry Chocolate Bundt Cake Be Frozen? This cherry chocolate bundt cake is so good, but it does make 16 good sized slices. Unless you are serving it to a lot of ...
From rockabyeparents.com
Estimated Reading Time 5 mins


CHERRY LOAF CAKE RECIPE - CANDIED CHERRY LOAF CAKE …
Jul 27, 2018 - Easy and tasty cherry loaf cake which is more like a cherry pound cake. It is rich, buttery and moist. Super good with a cup of coffee or tea.
From in.pinterest.com
Estimated Reading Time 7 mins


DUNCAN HINES CREAMY CHOCOLATE GANACHE RECIPE …
2020-06-04 · Instructions. Prepare chocolate cake in two 9-inch round pans. You can use a boxed mix or this dark chocolate cake recipe. Allow cakes to cool completely. For the ganache, heat a double boiler or medium saucepan with an inch of water. Place double boiler on top of saucepan (or use a glass bowl). From shugarysweets.com See details »
From tfrecipes.com


WHITE MEATLOAF WITH MUSHROOM SAUCE | RICARDO
Meatloaf. With the rack in the middle position, preheat the oven to 200 °C (400 °F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan. In a skillet over medium heat, soften leek in butter. Let cool. In a large bowl, beat eggs with milk. Add bread and let soak for about 5 minutes. Add meat, cheese and cooled leek mixture.
From ricardocuisine.com


CHOCOLATE CHERRY CAKE RECIPES | SPARKRECIPES
Dense Chocolate Cherry Cake. These mini cakes are dark, dense and rich - just sweet enough (with a complex sugar profile from xylitol, stevia, glycerin and brown sugar), and with a touch of fruity elegance from cherry …
From recipes.sparkpeople.com


MEAT LOAF | THENEWCHURCHSUPPER
2012-02-08 1 tsp ground mustard. Mix ingredients well, form into 1 loaf in a 8 1/2 inch loaf pan, or into smaller loaves on a baking sheet. Bake at 325* convection, or 350* in regular oven, for 1 hour, covered with foil. Top with sauce and bake an additional 15-30 minutes uncovered, until internal temp reaches 160*. Let sit for 10 min. before slicing.
From thenewchurchsupper.com


CHERRY GLAZED MEATLOAF - STETTED
Preheat oven to 350°F. In a large bowl, combine beef, 3/4 cup BBQ sauce, oats, eggs, onion, Worcestershire, salt, and pepper until well mixed. Form into a loaf and place onto a baking sheet. Bake for 1 hour, or until internal temperature reaches 165°F. Brush meatloaf with remaining BBQ sauce, then return to oven for about 15 minutes.
From stetted.com


BEST CHERRY RECIPES | RECIPES.NET
Cherry Chocolate Sheet Cake Recipe. A moist and perfect chocolate sheet cake with cherries hidden inside. This cake… Total 30 mins . Fruit Desserts. Baked Nut Roll Recipe . Total 2 hrs 55 mins . Jam & Spread. Fruit Butter Recipe. Total 2 hrs . Cocktail. Vanilla Mocha Martini Recipe. Total 5 mins . Fruit Desserts. Grilled Nectarine Sundaes Recipe. By grilling fruit, it brings out a lot of the ...
From recipes.net


MEATLOAF RECIPE | THENEWCHURCHSUPPER
1 tsp ground mustard. Mix ingredients well, form into 1 loaf in a 8 1/2 inch loaf pan, or into smaller loaves on a baking sheet. Bake at 325* convection, or 350* in regular oven, for 1 hour, covered with foil. Top with sauce and bake an additional 15-30 minutes uncovered, until internal temp reaches 160*. Let sit for 10 min. before slicing.
From thenewchurchsupper.com


Related Search