White Chocolate Chip Truffle Recipe By Tasty

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CLASSIC CHOCOLATE TRUFFLE RECIPE BY TASTY



Classic Chocolate Truffle Recipe by Tasty image

Here's what you need: semi-sweet chocolate chips, heavy cream, cocoa powder

Provided by Merle O'Neal

Categories     Desserts

Yield 4 servings

Number Of Ingredients 3

3 cups semi-sweet chocolate chips
1 ½ cups heavy cream
1 cup cocoa powder

Steps:

  • In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
  • Pour mixture into a bread pan.
  • Allow to sit in refrigerator for 1 hour or until mixture is solid.
  • With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
  • Roll in cocoa powder for topping.
  • Enjoy!

Nutrition Facts : Calories 969 calories, Carbohydrate 82 grams, Fat 77 grams, Fiber 13 grams, Protein 15 grams, Sugar 51 grams

COOKIES & CREAM TRUFFLES EASY DESSERT RECIPE BY TASTY



Cookies & Cream Truffles Easy Dessert Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, cream cheese, white chocolate

Provided by Alvin Zhou

Categories     Desserts

Yield 6 servings

Number Of Ingredients 3

36 chocolate sandwich cookies
8 oz cream cheese, softened
12 oz white chocolate, melted

Steps:

  • In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
  • In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
  • Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
  • Enjoy!

Nutrition Facts : Calories 494 calories, Carbohydrate 46 grams, Fat 34 grams, Fiber 0 grams, Protein 7 grams, Sugar 40 grams

WHITE CHOCOLATE TRUFFLES



White Chocolate Truffles image

This is the perfect holiday gift candy. It is so easy to make and will look so pretty in a gift box.-Gloria Nolan, Peoria, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 5

18 ounces white candy coating, coarsely chopped
9 tablespoons butter, cubed
2 tablespoons heavy whipping cream
1/4 cup confectioners' sugar
Additional confectioners' sugar

Steps:

  • In a microwave, melt the candy coating, butter and cream over low heat until smooth, stirring frequently. Stir in sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. , Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in sugar. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 128 calories, Fat 9g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 35mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

WHITE CHOCOLATE CHIP TRUFFLE RECIPE BY TASTY



White Chocolate Chip Truffle Recipe by Tasty image

Here's what you need: white chocolate chip, vanilla extract, heavy cream, semi-sweet chocolate chips, semi-sweet chocolate chips, white chocolate chips

Provided by Merle O'Neal

Categories     Desserts

Yield 4 servings

Number Of Ingredients 6

3 cups white chocolate chip
1 teaspoon vanilla extract
½ cup heavy cream
1 cup semi-sweet chocolate chips
1 cup semi-sweet chocolate chips, melted
¼ cup white chocolate chips, melted

Steps:

  • In a medium pan, combine the white chocolate chips, vanilla, and heavy cream over low heat. Mix until smooth. Pour the mixture into a loaf pan. Allow to sit in the refrigerator for 20 minutes to cool.
  • Pour the semisweet chocolate chips into the truffle mix and stir to combine evenly. Place in the refrigerator for 1 hour, or until the mixture is solid.
  • With an ice cream scoop, form balls from the mixture (refreeze the truffle mix if it begins to thaw). Keep the truffle balls in the refrigerator while you prepare the topping.
  • Make the topping by melting the semisweet chocolate and white chocolate in separate bowls. Dip each truffle in the melted semisweet chocolate and allow to try. Drizzle the truffles with the melted white chocolate and refrigerate. Serve cold.
  • Enjoy!

CHOCOLATE CHIP COOKIE DOUGH TRUFFLES



Chocolate Chip Cookie Dough Truffles image

This is an easy recipe for deliciously rich cookie truffles.

Provided by Amanda Nye

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 1h

Yield 24

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 cup brown sugar
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
¼ teaspoon salt
10 ounces semisweet chocolate chips
1 pound confectioners' chocolate

Steps:

  • Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; add flour and mix until incorporated. Sprinkle salt over dough and fold in chocolate chips. Form dough into 1- to 2-inch balls and arrange on a baking sheet. Freeze until set, about 30 minutes.
  • Melt confectioners' chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip cookie balls into chocolate and place on a sheet of aluminum foil or waxed paper until hardened, at least 20 minutes.

Nutrition Facts : Calories 260.9 calories, Carbohydrate 33.3 g, Cholesterol 11.1 mg, Fat 13.2 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 8.1 g, Sodium 56.1 mg, Sugar 20.9 g

NICHOLA'S CHOCOLATE CHIP COOKIE DOUGH TRUFFLES



Nichola's Chocolate Chip Cookie Dough Truffles image

These truffles are made with edible cookie dough, so they don't contain eggs and are safe to eat! They are delicious and fairly easy to make! Keep them in the fridge to prevent the chocolate from melting.

Provided by Nichola

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 3h1m

Yield 15

Number Of Ingredients 8

¾ cup brown sugar
½ cup butter
2 tablespoons milk
2 teaspoons vanilla extract
¼ teaspoon salt
1 cup all-purpose flour
2 ½ cups chocolate chips, divided
¼ cup white chocolate chips

Steps:

  • Place brown sugar and butter in a bowl; beat with an electric mixer until creamy, 4 to 5 minutes. Mix in milk, vanilla, and salt. Add flour; mix thoroughly by hand. Fold 1 cup chocolate chips into the dough. Cover and refrigerate for about 1 hour.
  • Scoop out tablespoonfuls of cookie dough and roll into round balls. Arrange them on a plate or baking sheet that will fit in the freezer. Freeze until hard, about 1 hour.
  • Place 1 1/2 cup chocolate chips and white chocolate chips in separate microwave-safe bowls. Microwave until soft, about 30 seconds. Stir. Continue to microwave in 10-second intervals, stirring after each interval, until completely melted, 30 seconds to 1 minute.
  • Dip cookie dough balls in melted chocolate. Drizzle white chocolate on top. Refrigerate until firm, about 30 minutes.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 36.7 g, Cholesterol 17.1 mg, Fat 15.7 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 9.5 g, Sodium 92.7 mg, Sugar 27.8 g

VALENTINE'S DAY RED VELVET TRUFFLES RECIPE BY TASTY



Valentine's Day Red Velvet Truffles Recipe by Tasty image

Here's what you need: red velvet cake mix, cream cheese, white chocolate chips, topping of your choice

Provided by Tasty

Categories     Bakery Goods

Yield 30 truffles

Number Of Ingredients 4

1 box red velvet cake mix, prepared according to instructions
8 oz cream cheese, softened
16 oz white chocolate chips
topping of your choice

Steps:

  • Prepare red velvet cake according to instructions on box.
  • In a bowl, crumble the red velvet cake.
  • Mix in cream cheese until smooth.
  • Roll into 1- to 2-Tbsp.-sized balls, and chill.
  • Melt the white chocolate.
  • Roll the balls in the chocolate to coat evenly. Set aside.
  • Decorate! Let the chocolate harden before serving.
  • Enjoy!

Nutrition Facts : Calories 154 calories, Carbohydrate 20 grams, Fat 7 grams, Fiber 0 grams, Protein 2 grams, Sugar 14 grams

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