White Chocolate Cookie Dough Fudge Recipes

WHITE CHOCOLATE COOKIE DOUGH FUDGE RECIPE

Steps:

• Cream butter and brown sugar in a bowl, until smooth.
• Add milk and vanilla and mix until well combined.
• Add flour and mini chocolate chips. Mix well.
• Spread mixture on a cookie sheet lined with parchment paper. Refrigerate for 1 - 2 hours.
• After cookie dough has refrigerated, start fudge by lining a 9x9 pan with parchment paper.
• Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
• In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
• While fudge is cooking take dough out and cut into .5" x .5" squares. Set aside.
• Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it's smooth and soft.
• Fold cookie dough cubes into the fudge. Pour into the 9x9 pan.
• Sprinkle any cookie dough chunks on top. Put in the fridge for 3-5 hours to let it set. Hope you like it!

WHITE CHOCOLATE FUDGE

Steps:

• Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
• Add remaining ingredients; mix well. Spread onto bottom of prepared pan. Refrigerate 2 hours or until firm.
• Use foil handles to lift fudge from pan before cutting to serve.

WHITE CHOCOLATE FUDGE

Steps:

• Grease an 8x8 inch baking dish. Set aside.
• In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
• In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
• Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.

CHOCOLATE CHIP COOKIE DOUGH FUDGE

Steps:

• Line a 9x9 inch baking dish with aluminum foil, and set aside.
• To make the cookie dough pieces, mix the melted margarine, brown sugar, and salt in a bowl. Stir in the flour to make a dough, and knead in 1/4 cup of chocolate chips. Form the dough into a disk about 1/2 inch to 3/4 inch thick, place it on a sheet of plastic wrap, and then shape the disk into a square with your hands.
• Place the square piece of dough in the freezer for about 10 minutes, until cold and stiff, and then slice it into 1/2 inch square pieces. Refrigerate the dough pieces while you make the cream cheese fudge.
• Mix together the cream cheese and confectioners' sugar in a bowl until smooth, and stir in the melted chocolate chips and vanilla extract.
• Lightly fold in the cookie dough pieces, and spread the candy out into the prepared dish. Refrigerate at least 1 hour, or until firm, and remove the candy from the foil-lined dish. Cut into squares, and serve.