White Chocolate Cranberry Pecan Tart Recipes

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WHITE CHOCOLATE-CRANBERRY-PECAN TART



White Chocolate-Cranberry-Pecan Tart image

The first time I tasted my friend's dessert was at a Christmas party that she was having. I got a copy of the recipe and now it's a yuletide tradition for my family. The white chips, cranberries and orange peel take pecan pie to a scrumptious new level. -Karen Moore, Jacksonville, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 10

Pastry for single-crust pie (9 inches)
1 cup fresh or frozen cranberries
1 cup pecan halves
1 cup white baking chips
3 large eggs
3/4 cup packed brown sugar
3/4 cup light corn syrup
2 tablespoons all-purpose flour
1 teaspoon grated orange zest
Whipped cream, optional

Steps:

  • Preheat oven to 350°. Roll out pastry to fit an 11-in. tart pan with removable bottom; trim edges. Sprinkle with the cranberries, pecans and chips. In a small bowl, whisk the eggs, brown sugar, corn syrup, flour and orange zest; pour over chips., Bake 40-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired.

Nutrition Facts : Calories 266 calories, Fat 13g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 86mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

WHITE CHOCOLATE CRAN-PECAN COOKIES



White Chocolate Cran-Pecan Cookies image

Want to put a seasonal twist on classic chocolate chip cookies? These irresistible treats are loaded with white baking chips, dried cranberries and chopped pecans.-Barb Garrett, Jacksonville, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2-1/2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup dried cranberries
3/4 cup white baking chips
1/2 cup chopped pecans

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in cranberries, baking chips and pecans., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to to wire racks to cool.

Nutrition Facts : Calories 128 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

CRANBERRY AND WHITE CHOCOLATE PECAN PIE



Cranberry and White Chocolate Pecan Pie image

Provided by Food Network

Categories     dessert

Time 57m

Yield 12 servings

Number Of Ingredients 9

1 pie crust (for double crust 9-inch pie)
1 1/3 cups cranberries, fresh or frozen
1 cup halved pecans
1 cup white chocolate or vanilla flavored chips
3 eggs
3/4 cup firmly packed brown sugar
3/4 cup light corn syrup
3 tablespoons all-purpose flour
1 teaspoon grated orange peel

Steps:

  • Preheat oven to 400 degrees F.
  • Roll out the bottom crust and arrange in a 9-inch pie pan. Layer cranberries, pecans and chips in the crust-lined pan. In a large bowl, beat the eggs. Add brown sugar, syrup, flour, and orange peel and blend well. Pour over cranberry mixture. Bake for 35 to 40 minutes or until crust is golden brown and filling is set in center. Cover with spray-coated foil after 25 minutes of baking. Cool completely, approximately 2 hours. If desired, serve with whipped cream. Garnish as desired. Store in refrigerator.

CRANBERRY-PECAN TARTS



Cranberry-Pecan Tarts image

Provided by Food Network

Categories     dessert

Time 1h21m

Yield 24 tartlets or 12 tarts, 12 to

Number Of Ingredients 13

3 ounces cream cheese, softened
1/2 cup butter, softened
1 cup all-purpose flour
1/2 cup orange juice
3/4 cup dried cranberries, coarsely chopped
3/4 cup light brown sugar, packed
1 large egg
1 tablespoon butter, melted
1 tablespoon cornstarch
1 teaspoon vanilla extract
1/8 teaspoon salt
1 orange, zested
1/2 cup pecans, chopped

Steps:

  • Blend crust ingredients together. If making small tartlets, divide into 24 small balls. If making large size tarts, divide into 12 balls. Cover with plastic wrap and chill. Press each ball onto bottom and up sides of tart tins and chill until ready to fill.
  • Meanwhile, bring orange juice to boil in a small saucepan. Take off heat and add chopped cranberries. Cover and let soak for 15 minutes. Then drain well and blot with paper towel; set aside.
  • Preheat oven to 325 degrees F.
  • Mix all the remaining ingredients well, except the pecans, until smooth. Then add the pecans and cranberries. Divide the filling evenly among the tart tins and bake for approximately 35 minutes for the small tarts and 45 minutes for the larger tarts or until the crust is golden brown.

WHITE CHOCOLATE-CRANBERRY-PECAN TART



White Chocolate-Cranberry-Pecan Tart image

Number Of Ingredients 11

CRUST
1 frozen pie crust, (from 15-ounce package) or Pastry for One-Crust Pie recipe in Desserts, Cakes & Pies
FILLING
1 cup fresh or frozen cranberries
1 cup pecans, halves
1 cup white vanilla baking chip
3 eggs
3/4 cup firmly packed brown sugar
3/4 cup light corn syrup
2 tablespoons all-purpose flour
1 teaspoon grated orange peel

Steps:

  • 1. Place cookie sheet in oven on middle rack to heat. Heat oven to 400°F. Prepare pie crust for one-crust filled pie using 10-inch tart pan with removable bottom.2. Layer cranberries, pecans and white vanilla chips in crust-lined pan. In large bowl, beat eggs. Add brown sugar, corn syrup, flour and orange peel blend well. Pour over cranberry mixture.3. Place tart in oven on heated cookie sheet. Bake at 400°F. for 35 to 45 minutes or until crust is golden brown and filling is set in center. Cover with spray-coated foil after 25 minutes of baking. Cool 2 hours or until completely cooled. If desired, serve with whipped cream. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 360 * Calories from Fat: 140 * % Daily Value: Total Fat: 16 g 25% * Saturated Fat: 5 g 25% * Cholesterol: 60 mg 20% * Sodium: 125 mg 5% * Total Carbohydrate: 50 g 17% * Dietary Fiber: 1 g 4% * Sugars: 31 g * Protein: 4 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 6% * Iron: 4% * Dietary Exchanges: 1 Starch, 2 1/2 Fruit, 3 Fat or 3 1/2 Carbohydrate, 3 Fat

Nutrition Facts : Nutritional Facts Serves

CRANBERRY PECAN TARTS



Cranberry Pecan Tarts image

Make and share this Cranberry Pecan Tarts recipe from Food.com.

Provided by NoraMarie

Categories     Dessert

Time 55m

Yield 24 serving(s)

Number Of Ingredients 8

24 prepared tart shells (store bought or homemade prepared)
3 eggs
1 cup corn syrup
1 cup granulated sugar
2 tablespoons melted butter
1 teaspoon vanilla
3/4 cup fresh cranberries or 3/4 cup dried cranberries
3/4 cup coarsely chopped pecans

Steps:

  • Preheat oven to 350°.
  • Beat eggs lightly in mixing bowl.
  • Add sugar, syrup, melted butter and vanilla, mixing until blended.
  • Sprinkle cranberries and pecans in tart shells, dividing evenly.
  • Pour filling on top, filling two-thirds full.
  • Bake for 20 to 25 minutes or just until set and golden.
  • Ideal for freezing.

PECAN CRANBERRY BUTTER TARTS



Pecan Cranberry Butter Tarts image

These are the product of early morning experimentation modifying an old butter tart recipe that I've been using for years. They are a combination of sweet and tart, look beautiful, and disappear very quickly!

Provided by Annette

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 40m

Yield 15

Number Of Ingredients 10

1 cup brown sugar
½ cup chopped pecans
½ cup chopped dried cranberries
⅓ cup butter, melted
½ orange, zested and juiced
1 egg, beaten
1 teaspoon brandy, or to taste
15 (2 inch) sweetened pastry tart shells
15 pecan halves
15 fresh cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
  • Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
  • Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 33.9 g, Cholesterol 23.2 mg, Fat 14.6 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 109.3 mg, Sugar 20.7 g

WHITE CHOCOLATE-CRANBERRY-PECAN TART



White Chocolate-Cranberry-Pecan Tart image

Number Of Ingredients 11

CRUST
1 frozen pie crust, (from 15-ounce package) or Pastry for One-Crust Pie recipe in Desserts, Cakes & Pies
FILLING
1 cup fresh or frozen cranberries
1 cup pecans, halves
1 cup white vanilla baking chip
3 eggs
3/4 cup firmly packed brown sugar
3/4 cup light corn syrup
2 tablespoons all-purpose flour
1 teaspoon grated orange peel

Steps:

  • 1. Place cookie sheet in oven on middle rack to heat. Heat oven to 400°F. Prepare pie crust for one-crust filled pie using 10-inch tart pan with removable bottom.2. Layer cranberries, pecans and white vanilla chips in crust-lined pan. In large bowl, beat eggs. Add brown sugar, corn syrup, flour and orange peel blend well. Pour over cranberry mixture.3. Place tart in oven on heated cookie sheet. Bake at 400°F. for 35 to 45 minutes or until crust is golden brown and filling is set in center. Cover with spray-coated foil after 25 minutes of baking. Cool 2 hours or until completely cooled. If desired, serve with whipped cream. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 360 * Calories from Fat: 140 * % Daily Value: Total Fat: 16 g 25% * Saturated Fat: 5 g 25% * Cholesterol: 60 mg 20% * Sodium: 125 mg 5% * Total Carbohydrate: 50 g 17% * Dietary Fiber: 1 g 4% * Sugars: 31 g * Protein: 4 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 6% * Iron: 4% * Dietary Exchanges: 1 Starch, 2 1/2 Fruit, 3 Fat or 3 1/2 Carbohydrate, 3 Fat

Nutrition Facts : Nutritional Facts Serves

CRANBERRY WHITE CHOCOLATE NUT PIE



Cranberry White Chocolate Nut Pie image

This is from Better Homes. It looks so good ,kind of like pecan pie with cranberries but it has walnuts instead. Putting it here for safekeeping.

Provided by MARIA MAC

Categories     Pie

Time 1h35m

Yield 1 pie

Number Of Ingredients 10

3/4 cup dried cranberries
1/2 cup brandy or 1/2 cup orange juice
1 pie crust, refridgerated, prepared
1/3 cup butter, melted and cooled
1 1/2 cups sugar
3 eggs
1/8 teaspoon salt
1 cup walnuts, chopped
3/4 cup flour
2 ounces white baking bar, chopped

Steps:

  • In a small bowl combine dried cranberries and brandy. Cover and chill at least 1 hour. Drain and reserve 1 tablespoons brandy.
  • Preheat oven to 325.Prepare pastry and line a 9 inches pie plate.
  • In a medium bowl wisk together butter, sugar,eggs,and salt.
  • Stir in walnuts, flour and chopped baking bars until just combined.
  • Stir in drained cranberries and 1 tablespoons brandy.
  • Spoon into crust lined pie plate.
  • Bake for 65 minutes, loosely covering pie with foil the last 30 minutes of baking.
  • Cool on rack.

Nutrition Facts : Calories 4344, Fat 213.1, SaturatedFat 75.1, Cholesterol 805, Sodium 1809.1, Carbohydrate 493.5, Fiber 14.9, Sugar 345.9, Protein 56.2

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