CHOCOLATE CURLS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield about 20 curls
Number Of Ingredients 2
Steps:
- Place the chocolate into a microwave-safe bowl with the vegetable shortening. Throw it in the microwave until the shortening is melted and hot, 30 to 45 seconds. Stir with a fork to combine thoroughly.
- Next, pour the melted chocolate over the underside of a clean cookie sheet. Then, with an offset spatula or a knife, spread the chocolate in a thin layer. Keep going until it's very, very thin. Then...and this is the key...stick it in the freezer for a few minutes.
- After a few minutes, check that the chocolate is ready by pressing it with your finger tip; it should leave the slightest mark, but not an actual depression.
- Next, get a somewhat sharp-edged spatula and begin to scrape the chocolate from the bottom of the pan. When the chocolate is just the right temperature, it'll curl instead of break. If it gets too soft, stick it back in the freezer for a minute.
- Pretty soon you'll have a bunch of fun little chocolate curls.
- Important: As soon as possible, transfer the curls to a cold pan or plate, and then stick them in the freezer to harden. Store in the freezer in a zip-top bag until you need them. Use them to adorn pies, cakes or platters of fruit. You'll feel instantly fancy!
WHITE-CHOCOLATE CURLS
Use these curls to decorate our Lamb Cake with White-Chocolate Buttercream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 lamb cake
Number Of Ingredients 1
Steps:
- Melt chocolate, stirring, in a heatproof bowl set over a pan of simmering water. Turn off heat. Let cool slightly. Spread 1/4 of the chocolate over the back of a rimmed baking sheet. Refrigerate until just starting to set, 15 minutes.
- Using a bench scraper held at a 45-degree angle, scrape chocolate into 1/2-inch-wide curls. (If chocolate breaks, let it stand to warm slightly. If chocolate is too soft, refrigerate until just starting to set.) As you work, transfer curls to a rimmed baking sheet in the refrigerator. Repeat with remaining chocolate. Refrigerate curls until firm.
WHITE CHOCOLATE ROULAGE (WHITE CHOCOLATE ROLL)
A decadent dessert from Southern Living. The roulage can be dusted with powdered sugar or frosted with buttercream frosting.
Provided by gailanng
Categories Dessert
Time 1h
Yield 1 roll, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Cake:.
- Lightly oil bottom and sides of a 15x10x1 inch jellyroll pan with vegetable oil; line with wax paper and lightly oil and flour wax paper. Set prepared pan aside.
- Beat egg yolks at high speed with an electric mixer until foamy. Gradually add 1/4 cup sugar; beat until mixture is thick and pale (about 5 minutes). Stir in vegetable oil and vanilla; set aside.
- Beat egg whites at high speed with an electric mixer until foamy. Gradually add remaining 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves; fold into yolk mixture. Combine flour, baking powder and salt; gradually fold into egg mixture. Spread batter evenly into pan. Bake 350 degrees for 8 to 10 minutes.
- Sift powdered sugar in 15x10 inch rectangle on a cloth towel. When cake is done, immediately loosen from sides of pan and turn out onto towel. Carefully peel off wax paper. Starting at narrow end, roll up cake and towel together; cool completely on a wire rack, seam side down.
- Unroll cake; spread spread with White Chocolate Cream Filling and carefully reroll. Place cake on platter, seam side down. Can sift powdered sugar over roll or frost with Buttercream Frosting and top with chocolate curls.
- White Chocolate Cream Filling:.
- Sprinkle gelatin over water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Add grated white chocolate, stirring constantly, until chocolate melts; cool 5 minutes.
- Combine whipping cream and gelatin mixture in a small mixing bowl; beat at medium speed with an electric mixer until thickened (do not overbeat). Stir in vanilla and chill. (Yields 1 1/2 cups).
- Buttercream Frosting:.
- Beat butter at medium speed with an electric mixer; gradually add sugar, beating until light and fluffy. Add 1 teaspoon milk; beat until spreading consistency. Add milk, if needed. Stir in vanilla. (Yield 1 1/2 cups).
- Note:.
- To make white chocolate curls, melt 3 ounces white chocolate-flavored baking bar; pour onto wax paper in a 3 inch wide strip. Let cool until chocolate feels slightly tacky, but is not firm. Pull a vegetable peeler or cheese plane across chocolate until curl forms.
Nutrition Facts : Calories 414.6, Fat 21.3, SaturatedFat 12, Cholesterol 132, Sodium 377.1, Carbohydrate 52.7, Fiber 0.2, Sugar 44.6, Protein 4.3
WHITE CHOCOLATE CAKE
This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering.
Provided by VanDerStad
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 55m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the 2 1/2 cups flour, baking soda, baking powder and salt. Set aside.
- In small saucepan, melt 6 ounces white chocolate and hot water over low heat. Stir until smooth, and allow to cool to room temperature.
- In a large bowl, cream 1 cup butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Stir in flour mixture alternately with buttermilk. Mix in melted white chocolate.
- Pour batter into two 9 inch round cake pans. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.
- To make Frosting: In a medium bowl, combine 6 ounces white chocolate, 2 1/2 tablespoons flour and 1 cup milk. Cook over medium heat, stirring constantly, until mixture is very thick. Cool completely.
- In large bowl, cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla; beat until light and fluffy. Gradually add cooled white chocolate mixture. Beat at high speed until it is the consistency of whipped cream. Spread between layers, on top and sides of cake.
Nutrition Facts : Calories 723.5 calories, Carbohydrate 81.5 g, Cholesterol 136.6 mg, Fat 42 g, Fiber 0.8 g, Protein 7.7 g, SaturatedFat 25.8 g, Sodium 507.5 mg, Sugar 60.3 g
CHOCOLATE CURLS
Use these to garnish any dessert, such as our Milk-Chocolate Pudding Cupcakes, Tiramisu Ice Cream Cake, or Mint Parfait.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 8 ounces
Number Of Ingredients 2
Steps:
- Melt chocolate with the shortening in a heatproof bowl set over a pan of simmering water, stirring occasionally.
- Divide chocolate mixture between two 11-by-17-inch rimmed baking sheets; smooth with an offset spatula. Refrigerate until chocolate is set but not brittle.
- Holding a sturdy metal spatula or a bench scraper at a 45-degree angle, scrape chocolate away from you to form curls. If chocolate is too brittle, let stand at room temperature 1 to 2 minutes. If too soft, refrigerate briefly. Curls can be refrigerated in an airtight container up to 2 weeks.
More about "white chocolate curls recipes"
WHITE CHOCOLATE CURLS - PASTRIES LIKE A PRO
From pastrieslikeapro.com
Estimated Reading Time 3 mins
HOW-TO: WHITE CHOCOLATE CURLS - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
Estimated Reading Time 40 secs
RECIPE FOR CHOCOLATE CURLS - THERESCIPES.INFO
From therecipes.info
AMAZING WHITE CHOCOLATE CAKE RECIPE - COOKIES AND CUPS
From cookiesandcups.com
WHITE CHOCOLATE CURLS | BARRY CALLEBAUT
From barry-callebaut.com
WHITE CHOCOLATE GATEAU WITH CURLS RECIPE | EAT SMARTER USA
From eatsmarter.com
WHITE CHOCOLATE AND CLEMENTINE YULE LOG - RICARDO
From ricardocuisine.com
WHITE CHOCOLATE CURLS, 70G - THE GOURMET WAREHOUSE
From gourmetwarehouse.ca
WHITE CHOCOLATE DESSERT RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE CHOCOLATE CURLS | BETTER HOMES & GARDENS
From bhg.com
NESTLE WHITE CHOCOLATE CURLS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE - WHITE CHOCOLATE CURLS
From lcbo.com
WHITE CHOCOLATE CURLS RECIPE BY HOLIDAYCOOKING | IFOOD.TV
From ifood.tv
HOW TO MAKE CHOCOLATE CURLS | EASY DESSERT DECORATING TUTORIAL
From lifeloveandsugar.com
EASY LEMON PIE WITH WHITE CHOCOLATE CURLS - SAVING ROOM FOR …
From savingdessert.com
HOW TO MAKE CHOCOLATE CURLS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
WHITE CHOCOLATE CHERRY CAKE | MY CAKE SCHOOL
From mycakeschool.com
HOW TO MAKE WHITE CHOCOLATE CURLS
From ladybehindthecurtain.com
HOW TO MAKE CHOCOLATE CURLS | GOOD LIFE EATS
From goodlifeeats.com
HOW TO MAKE CHOCOLATE CURLS FOR THIS WHITE CHOCOLATE CAKE
From sippitysup.com
HOW TO MAKE CHOCOLATE CURLS - CULINARY HILL
From culinaryhill.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
WHITE CHOCOLATE POUND CAKE | MY CAKE SCHOOL
From mycakeschool.com
SIMPLY WHITE CHOCOLATE CURLS | SIMPLY TOPPINGS | IBC SIMPLY
From ibcsimply.com
TWO INGREDIENT WHITE CHOCOLATE MOUSSE - I AM BAKER
From iambaker.net
HOW TO MAKE WHITE CHOCOLATE CURLS RECIPES ALL YOU NEED …
From stevehacks.com
HOW TO MAKE CHOCOLATE CURLS AND SHAVINGS | WILLIAMS SONOMA
From williams-sonoma.com
WHITE-CHOCOLATE CURLS RECIPE - FOOD NEWS
From foodnewsnews.com
WHITE CHOCOLATE CURLS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WHITE CHOCOLATE CAKE RECIPE {FROM SCRATCH W/ WHITE CHOCOLATE …
From thebestcakerecipes.com
WHITE CHOCOLATE CURL CUPCAKES - COOKING WITH RUTHIE
From cookingwithruthie.com
BEST WHITE CHOCOLATE BANANA CREAM PIE RECIPES | FOOD NETWORK …
From foodnetwork.ca
HOW TO MAKE CHOCOLATE CURLS - SPEND WITH PENNIES
From spendwithpennies.com
HOMEMADE STRAWBERRY MOUSSE - SPEND WITH PENNIES
From spendwithpennies.com
WHITE CHOCOLATE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WHITE CHOCOLATE CHEESECAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
WHITE CHOCOLATE CURLS TO BUY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST TRIPLE CHOCOLATE TIRAMISU RECIPES | THE PIONEER WOMAN
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love