White Chocolate Godiva Martini Recipe Recipes Recipe For Lasagna

WHITE CHOCOLATE ESPRESSO-VODKA MARTINIS

Steps:

• Combine the water and espresso powder in a large measuring cup. Whisk to dissolve. Set aside to cool. Pour into 2 ice cube trays. Freeze until solid, at least 8 hours. Transfer the ice cubes to a resealable plastic bag and store in the freezer for up to 3 days.
• Combine the half-and-half and white chocolate in a small bowl. Place over a small pan of barely simmering water. Stir until the chocolate has melted and the mixture is smooth, about 5 minutes. Cool the chocolate mixture, whisking occasionally. Scrape the chocolate mixture into a blender. Add the vodka, sugar, vanilla and espresso ice cubes. Blend until smooth, at least 1 minute.
• Pour into 4 large martini glasses. Garnish with grated white chocolate, if using, and serve.

CHOCOLATE GODIVA MARTINI

Steps:

• Make sure glass is dry ( if using syrup chocolate), pour just enough to fill the little plunge in the martini glass and turn glass while syrup drizzles sides.
• place ingredients in tumbler with a few ice cubes and mix untill chilled.
• Pour over chocolate.
• If you want to spice it up a bit feel free to add whipped cream and chocolate shavings!
• Enjoy what I refer to as the candy bar drink ! Mmmmm -- So good!

WHITE CHOCOLATE MARTINI

Steps:

• Place chocolate syrup in bottom of martini glass.
• Use a toothpick to "drag" the chocolate syrup up the side of the glass.
• Place liquer, vodka and ice in cocktail shaker.
• Stir until well mixed
• Strain into prepared glass.

GODIVA CRANBERRY MARTINI

Steps:

• Shake or stir.
• Pour in a martini glass.

WHITE CHOCOLATE MARTINI

Steps:

• Place chocolate syrup in bottom of martini glass.
• Use a toothpick to "drag" the chocolate syrup up the side of the glass.
• Place liquer, vodka and ice in cocktail shaker.
• Shake until well mixed
• Strain into prepared glass.
• If this is too strong simply add 2 ounces of cream when skaking.