White Chocolate Icing Recipe Recipe Cards Recipe For Meatloaf

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WHITE CHOCOLATE BUTTERCREAM FROSTING



White Chocolate Buttercream Frosting image

This white chocolate buttercream has a nice white chocolate flavor, is smooth, creamy, and, pipes beautifully!

Provided by Melissa Diamond

Categories     Cakes and Cupcakes

Number Of Ingredients 6

3 sticks (339g) unsalted butter, softened (do not soften in the microwave)
8 ounces (227g) white baking chocolate (I used 2 Ghirardelli Premium Baking Bars)
5 cups (575g) powdered sugar
1 teaspoon (4g) vanilla extract
4 tablespoons (42 g) milk or cream
1/2 teaspoon (3g) salt - optional to cut the sweetness

Steps:

  • Cut/chop the white chocolate into very small pieces, put into a microwave safe bowl and add 4 Tablespoons milk or cream.
  • Microwave for 15 seconds let sit for a minute or two, stir and microwave again 15 seconds letting it sit a minute to soften further, stir. Be careful not to over heat the chocolate. The chocolate will continue to melt as it is stirred. Let the chocolate cool down before using.
  • Beat the butter until softened and smooth, add the powdered sugar 1 cup at a time. Add the white chocolate and milk mixture. Add vanilla. Add another Tablespoon milk if needed. Beat on medium speed for 3 to 4 minutes and it will become smooth and creamy.
  • Makes 5 cups frosting. Makes enough to frost a 2 or 3 layer eight inch cake. If you will be doing a lot of decorative piping, you will need additional frosting.

WHITE CHOCOLATE FROSTING



White Chocolate Frosting image

Creamy, easy to spread frosting made with white chocolate! Use this white chocolate frosting on cakes, cupcakes and brownies.

Provided by Julie Clark

Categories     Dessert

Time 15m

Number Of Ingredients 4

12 ounces white chocolate ((melted and cooled to room temperature))
1 cup butter ((softened))
1 cup powdered sugar
1 teaspoon vanilla extract

Steps:

  • **Melt the white chocolate in advance and allow it to come to room temperature. If it is hot when you add it to the whipped butter, it will melt the butter and the texture of the frosting will be off.
  • Using a stand mixer, beat the butter for 2 minutes until it is almost white in appearance. Drizzle in the white chocolate, mixing and scraping the bowl as needed as you pour it in.
  • Add the powdered sugar and vanilla.
  • Beat the frosting for 2-3 minutes until the frosting is smooth and creamy.

Nutrition Facts : Calories 328 kcal, Carbohydrate 26 g, Protein 1 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 46 mg, Sodium 160 mg, Sugar 26 g, ServingSize 1 serving

WHITE CHOCOLATE ICING



White Chocolate Icing image

From Cake Central. -- their notes:"I have used this recipe for a lot of cakes. It is great for wedding cakes. Takes paste colors pretty well too."

Provided by nonnie4sj

Categories     Dessert

Time 35m

Yield 1 9 inch cake

Number Of Ingredients 6

1/4 lb white chocolate
3 tablespoons flour
1 cup milk
1 cup sugar
1 cup butter or 1 cup margarine
1 1/2 teaspoons vanilla

Steps:

  • Melt chocolate in top of double boiler.
  • Stir flour into chocolate.
  • Add milk a little at a time and blend well.
  • Cook over medium heat, stirring constantly, until very thick.
  • It should have the texture and consistency of thick pudding.
  • Cool completely.
  • In a large bowl, beat sugar, butter and vanilla until light and fluffy.
  • Gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.

Nutrition Facts : Calories 3272.1, Fat 229.7, SaturatedFat 144.2, Cholesterol 538.1, Sodium 1530.1, Carbohydrate 297.3, Fiber 0.6, Sugar 267.8, Protein 19

WHITE CHOCOLATE SHEET CAKE WITH WHITE CHOCOLATE FROSTING



White Chocolate Sheet Cake with White Chocolate Frosting image

Serving a crowd? Try a white chocolate cake slathered with a dreamy white chocolate frosting.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 24

Number Of Ingredients 11

3 oz white chocolate baking bars or squares, chopped
2 tablespoons whipping cream
1 box Betty Crocker™ Super Moist™ white cake mix
1 cup sour cream
1/2 cup vegetable oil
3 eggs
3 oz white chocolate baking bars or squares, chopped
3 tablespoons whipping cream
1/2 cup butter or margarine, softened
3 cups powdered sugar
1/2 cup chopped pecans, toasted if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan.) Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
  • In small microwavable bowl, microwave 3 oz white chocolate and 2 tablespoons cream uncovered on High 1 minute, stirring every 30 seconds, until smooth. Cool 10 to 15 minutes.
  • In large bowl, beat cake mix, sour cream, oil, eggs and chocolate mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 21 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In small microwavable bowl, microwave 3 oz white chocolate and 3 tablespoons cream uncovered on High 1 minute, stirring every 30 seconds, until smooth. Cool 10 to 15 minutes.
  • In medium bowl, beat butter and 2 cups of the powdered sugar with electric mixer on medium speed until blended. Add white chocolate mixture; blend well. Add remaining powdered sugar; beat until smooth. Spread frosting over cake; sprinkle with pecans. Store loosely covered.

Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 45 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 27 g, TransFat 0 g

WHITE CHOCOLATE POUND CAKE WITH WHITE CHOCOLATE ICING



White Chocolate Pound Cake With White Chocolate Icing image

Make and share this White Chocolate Pound Cake With White Chocolate Icing recipe from Food.com.

Provided by mailbelle

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 13

1 cup evaporated milk
4 (1 ounce) white chocolate baking squares, chopped
1 cup butter, softened
1 2/3 cups sugar
5 eggs
2 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3 (1 ounce) white chocolate baking squares, chopped
1/4 cup butter
2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1 -2 tablespoon milk

Steps:

  • In a heavy saucepan, combine evaporated milk and chocolate. Cook and stir over low heat until chocolate is melted. Cool to room temperature.
  • In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition.
  • Combine the flour, baking soda and salt; add to the creamed mixture alternately with chocolate mixture. Beat just until combined.
  • Pour into a greased and floured 10-inch tube or bundt pan.
  • Bake at 325 degrees for 1 hour or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack; cool completely.
  • FOR ICING: In a heavy saucepan, melt chocolate and butter over low heat until blended and smooth, stirring often.
  • Remove from the heat.
  • Stir in the confectioners sugar, vanilla and enough milk to reach desired consistency.
  • Drizzle over cake.

Nutrition Facts : Calories 607.5, Fat 28.4, SaturatedFat 17, Cholesterol 138.1, Sodium 386.8, Carbohydrate 81.7, Fiber 0.8, Sugar 57.2, Protein 8.2

WHITE CHOCOLATE CAKE WITH WHITE CHOCOLATE ICING



White Chocolate Cake with White Chocolate Icing image

This is a white chocolate cake with a white chocolate icing. I got this recipe from my mother and it's a beautiful, smooth cake, good for any occasion.

Provided by heather hesson

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h30m

Yield 12

Number Of Ingredients 16

4 ounces white chocolate, broken into small pieces
2 cups white sugar
1 cup butter, softened
4 eggs, separated
1 teaspoon vanilla extract
2 ½ cups cake flour
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
8 ounces white chocolate, melted and cooled
2 ¾ cups confectioners' sugar
4 tablespoons hot water
4 tablespoons butter, softened
2 egg yolks
1 teaspoon vanilla extract
2 pinches salt

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease and flour three 8-inch round cake pans or line with parchment paper.
  • Place chopped white chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Cream sugar and butter together using an electric mixer until fluffy. Add 4 egg yolks, 1 at a time, beating well after each addition. Mix in vanilla extract and melted chocolate.
  • Combine flour, baking soda, and salt in another bowl. Blend into butter mixture, alternating with buttermilk, beating well after each addition.
  • Beat egg whites in a separate bowl until stiff; fold into batter. Pour batter evenly into the prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center of each layer comes out clean, 25 to 30 minutes. Remove from the oven and let cool completely, about 30 minutes.
  • Combine melted white chocolate, confectioners' sugar, hot water, butter, egg yolks, vanilla extract, and salt in a mixing bowl; beat into a smooth icing using an electric mixer.
  • Place 1 cake layer on a serving plate. Cover with some frosting and another cake layer. Repeat once more. Frost the top and sides of the cake with the remaining icing.

Nutrition Facts : Calories 712.1 calories, Carbohydrate 103.1 g, Cholesterol 153.7 mg, Fat 31 g, Fiber 0.6 g, Protein 7.5 g, SaturatedFat 18.5 g, Sodium 436.2 mg, Sugar 79.3 g

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