WHITE CHOCOLATE AND MAPLE RICE KRISPIE SQUARES
This is a yummy variation on the classic kids' treat. I like my rice krispie squares to be heavy on the mallow so if you prefer, feel free to add more rice krispies to the mix! I don't have easy access to good maple syrup this side of the pond so please feel free to adjust that amount too- 2 tablespoons of the fake stuff I get here is about right but you may need less of the real thing! If you want to make less, half of this recipe fits in a loaf tin beautifully.
Provided by Shuzbud
Categories Dessert
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Line an 8x8inch pan with baking paper and set aside.
- Melt the butter in a pan over a low heat.
- Add the marshmallows and stir until melted.
- Break up the white chocolate, add it and stir until melted.
- Remove from the heat.
- Stir in the maple syrup.
- Add the rice krispies and mix them in.
- Press into the prepared pan using a greased spatula to achieve a smooth top.
- Put in the fridge to chill and set, around 10 minutes.
Nutrition Facts : Calories 263.7, Fat 10.8, SaturatedFat 6.6, Cholesterol 14.6, Sodium 116.2, Carbohydrate 41, Fiber 0.1, Sugar 29.3, Protein 2.2
WHITE CHOCOLATE PEANUT KRISPIES
Warning! Addictive! I got this recipe out of our local newspaper. They melt in you mouth. These go into my holiday gift tins every year and they are always a big hit. This recipe makes about 150 pieces, so unless you want that many, you may want to halve it.
Provided by Deb from Ca
Categories Candy
Time 35m
Yield 150 pieces, 150 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate in a double boiler or in the microwave, being careful not to over cook.
- Stir in peanut butter, blend well.
- Mix with other ingredients until well blended.
- Drop by teaspoonfuls onto waxed paper. (about the size of a small walnut).
- Let stand until set.
Nutrition Facts : Calories 65.3, Fat 4.3, SaturatedFat 1.6, Cholesterol 0.8, Sodium 21.8, Carbohydrate 5.8, Fiber 0.4, Sugar 4.5, Protein 1.6
CHOCOLATE KRISPIES
Make and share this Chocolate Krispies recipe from Food.com.
Provided by Kitzy
Categories Dessert
Time 20m
Yield 12 cakes
Number Of Ingredients 5
Steps:
- Put the margarine, sugar and syrup in a saucepan and heat gently until it has all melted and mixed together.
- Remove from the heat and add the cocoa powder. Mix inches.
- Add the Rice Krispies and mix well to coat evenly.
- Drop tablespoonfuls of the mixture into paper cases. Chill in the fridge until set.
Nutrition Facts : Calories 64.5, Fat 2.1, SaturatedFat 0.4, Sodium 91.1, Carbohydrate 11.4, Fiber 0.3, Sugar 3.7, Protein 0.6
WHITE CHOCOLATE KRISPIES
Make and share this White Chocolate Krispies recipe from Food.com.
Provided by Pinay0618
Categories Drop Cookies
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Line a large sheet pan with wax paper; set aside. Cut white chocolate into small chunks, add to a medium pot and cook over medium-low heat, stirring constantly, until completely melted and smooth, 2-3 minutes.
- Remove pot from heat, add Cap'N Crunch, Rice Krispies, peanuts, and cashews and stir gently to coat. Set aside to let cool slightly for 2-3 minutes, then stir in marshmallows.
- Drop mounds of the chocolate mixture (about 3 tablespoons each) onto the prepared pan, keeping them spaced about 1" apart, to make 3"-wide candies. Set aside in a cool spot until completely set. Serve immediately, or store in an airtight container in a cool spot for up to one week.
Nutrition Facts : Calories 214.8, Fat 13.9, SaturatedFat 5.5, Cholesterol 3.2, Sodium 137.7, Carbohydrate 20.2, Fiber 0.8, Sugar 15.6, Protein 4.3
WHITE CHOCOLATE KRISPIES TREATS
I am not a fan of white chocolate but my youngest son likes it so I'll post this for him. This recipe has peanuts and peanut butter too. Takes 2 hours to firm up. They freeze well. I found it in a community church cookbook that I bought at a book sale. Guessed the number of servings.
Provided by Oolala
Categories Drop Cookies
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large Pyrex dish, melt the chocolate in a 200 degree oven for at least 10 minutes.
- Add the peanut butter while in oven about 2-3 minutes.
- Take the dish out of the oven and mix.
- Add marshmallows; mix well.
- Add peanuts and rice krispies; mix well.
- Spoon out with teaspoons onto wax paper and let stand about 2 hours.
- Refrigerate in air tight containers. Or you can freeze them.
Nutrition Facts : Calories 341.2, Fat 21.7, SaturatedFat 8.7, Cholesterol 5.3, Sodium 107.2, Carbohydrate 33.2, Fiber 1.6, Sugar 25.7, Protein 6.2
WHITE CHOCOLATE SYRUP KRISPIES
Make and share this White Chocolate Syrup Krispies recipe from Food.com.
Provided by skinnylittlecook
Categories Candy
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter over a slow heat in a pan.
- Add marshmallows and syrup until a thick syrup forms.
- Break up the chocolate and add stirring until melted.
- Take the pan off the heat and add Rice Krispies making sure they're well coated.
- Spoon into mini cases or press into a tin and chill before serving.
- Enjoy!
Nutrition Facts : Calories 311.6, Fat 14.8, SaturatedFat 9.1, Cholesterol 24.2, Sodium 278.4, Carbohydrate 43.4, Fiber 0.1, Sugar 21.6, Protein 2.7
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