White Chocolate Peanut Butter Krispies Recipe Recipe For Meatloaf

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WHITE CHOCOLATE PEANUT KRISPIES



White Chocolate Peanut Krispies image

Warning! Addictive! I got this recipe out of our local newspaper. They melt in you mouth. These go into my holiday gift tins every year and they are always a big hit. This recipe makes about 150 pieces, so unless you want that many, you may want to halve it.

Provided by Deb from Ca

Categories     Candy

Time 35m

Yield 150 pieces, 150 serving(s)

Number Of Ingredients 5

2 lbs white chocolate or 2 lbs almond bark
1 cup peanut butter
3 cups peanuts
3 cups miniature marshmallows
4 cups Rice Krispies

Steps:

  • Melt chocolate in a double boiler or in the microwave, being careful not to over cook.
  • Stir in peanut butter, blend well.
  • Mix with other ingredients until well blended.
  • Drop by teaspoonfuls onto waxed paper. (about the size of a small walnut).
  • Let stand until set.

Nutrition Facts : Calories 65.3, Fat 4.3, SaturatedFat 1.6, Cholesterol 0.8, Sodium 21.8, Carbohydrate 5.8, Fiber 0.4, Sugar 4.5, Protein 1.6

WHITE CHOCOLATE PEANUT BUTTER KRISPIES!! RECIPE



White Chocolate Peanut Butter Krispies!! Recipe image

Provided by sleepy-writer

Number Of Ingredients 7

Ingredients: 2 cups Rice Krispies cereal
2 cups dry roasted peanuts (
2 cups miniature marshmallows
1 cup peanut butter
2 pounds white chocolate chips
(2 12-oz packages plus 1 1/3 cup)
>> Maybe use Candy Corn for FALL

Steps:

  • In a large bowl, combine cereal, peanuts and marshmallows. In a microwave-safe bowl, melt chocolate and peanut butter on High for 1 minute and then in 30 second intervals until fully melted. Stir chocolate into cereal mixture. Mixture will be slightly runny. Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.

CHOCOLATE DIPPED PEANUT BUTTER RICE KRISPIES



Chocolate Dipped Peanut Butter Rice Krispies image

I subscribed to a food blog called Slashfood, which featured this recipe recently. Of course, I just had to go and make it. It satisfies on so many levels, you can't even begin to count them!

Provided by Mirj2338

Categories     Bar Cookie

Time 20m

Yield 36 serving(s)

Number Of Ingredients 6

1/4 cup unsalted butter, plus more
unsalted butter, for greasing the dish
10 ounces large marshmallows
3/4 cup creamy peanut butter
6 cups crispy rice cereal
6 ounces semi-sweet chocolate chips

Steps:

  • Melt the butter over low heat in a large pot.
  • Stir in the marshmallows and cook until fully melted and no marshmallow white remains.
  • Stir in the peanut butter until combined.
  • Stir in the cereal until distributed evenly through the marshmallow mixture.
  • Pour out onto a lightly greased rectangular baking dish (9 by 13 inches).
  • Smooth out the top of the treats by moistening your hands with a little water and using the palms of your hand to press down gently. Don't press down too hard or else your treats will be too dense.
  • Set aside to cool.
  • Once the treats have cooled, melt the chocolate over low heat.
  • Cut the treats into even squares and quickly just shallowly dip the top side of the treats into the chocolate.
  • Turn chocolate side up and set in a baking dish or on a rack until set.

Nutrition Facts : Calories 107.6, Fat 5.5, SaturatedFat 2.2, Cholesterol 3.4, Sodium 67.3, Carbohydrate 14.5, Fiber 0.6, Sugar 8, Protein 2

CHOCOLATE & PEANUT BUTTER CRISPY BARS



Chocolate & Peanut Butter Crispy Bars image

To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. -Dawn Pasco, Overland Park, Kansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 5

1 package fudge brownie mix (13x9-inch pan size)
1-1/2 cups chunky peanut butter
2 cups semisweet chocolate chips
1 cup creamy peanut butter
3 cups Rice Krispies

Steps:

  • Line a 13x9-in. baking pan with parchment, letting ends extend up sides. Prepare and bake brownie mix according to package directions, using prepared pan. Cool in pan on a wire rack 30 minutes. Refrigerate until cold., Spread chunky peanut butter over brownies. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Stir in Rice Krispies; spread over chunky peanut butter layer. Refrigerate, covered, at least 30 minutes or until set., Lifting with parchment, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 390 calories, Fat 27g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 3g fiber), Protein 9g protein.

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