MILK CHOCOLATE PEPPERMINT BARK
This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
Provided by caityb19
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h
Yield 50
Number Of Ingredients 4
Steps:
- Line a 12x18 inch jelly roll pan with aluminum foil.
- Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the peppermint extract. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.
- Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer. Chill until set, about 1 hour. Break into small pieces to serve.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 20.2 g, Cholesterol 7.4 mg, Fat 9.3 g, Protein 1.9 g, SaturatedFat 5.6 g, Sodium 38.8 mg, Sugar 17.7 g
WHITE CHOCOLATE PEPPERMINT BARK
This is the chocolate bark that you see around cookie trays at Christmas time... at least you hope to! It's easy to make, but since there are only four ingredients make sure you get the best quality ingredients possible.
Provided by Meredith
Categories Desserts/Sweets
Time 1h30m
Number Of Ingredients 4
Steps:
- Melt three quarters of the chopped semi-sweet chocolate in a double boiler or the microwave, stirring until smooth. When the chocolate has melted completely, remove the chocolate from the heat, add the remaining chopped semi-sweet chocolate and stir again until melted and smooth.
- Pour the chocolate onto a baking sheet lined with parchment paper, or better yet, use a silicone baking sheet. Tip the baking sheet to spread the chocolate out evenly, creating a smooth surface. Transfer the baking sheet to the refrigerator and let the bark set up.
- Melt three quarters of the chopped white chocolate in a clean double boiler or the microwave, stirring until smooth. When the white chocolate has melted completely, remove it from the heat, add the remaining chopped white chocolate and stir again until melted and smooth. Add the peppermint extract and stir to combine well.
- Place the candies in a sealable bag and crack them into pieces by banging them with a rolling pin or meat tenderizer. Stir the candies into the white chocolate.
- Pour the melted white chocolate on top of the dark chocolate on the baking sheet and spread it out to create a smooth surface.
- Transfer the baking sheet to the refrigerator and let the bark set up. When firm, break the bark into pieces and store in an airtight container. Serve within a day or two.
Nutrition Facts : ServingSize -31 g, Calories 249 kcal, Carbohydrate 39 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 4 mg, Sodium 14 mg, Fiber 1 g, Sugar 31 g
WHITE CHOCOLATE PEPPERMINT BARK
Even fans of non-white chocolate enjoyed! Stored in the refrigerator, the bark will keep for a week.
Provided by Pamela Rose
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 47m
Yield 20
Number Of Ingredients 3
Steps:
- Line an 11x17-inch baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe glass bowl on 50% power for 3 minutes. Stir well until bowl is no longer warm. Heat for 3 minutes more; stir. Heat for 1 minute more and stir; repeat as necessary until chocolate is completely smooth.
- Stir candy canes and peppermint oil into the melted chocolate until well combined. Spread onto the prepared baking sheet. Smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 240 calories, Carbohydrate 33.8 g, Cholesterol 6.5 mg, Fat 10.9 g, Protein 2.2 g, SaturatedFat 6.5 g, Sodium 39 mg, Sugar 27.9 g
WHITE CHOCOLATE BARK WITH PEPPERMINT STICK
Provided by Food Network
Categories dessert
Time 37m
Yield 20 to 30 servings
Number Of Ingredients 3
Steps:
- Melt the chocolate. Place the peppermint sticks in a heavy, locked plastic bag and crush them fine by whacking and then rolling them with a rolling pin. They should have about the same consistency as crushed ice. When the chocolate is melted, stir in the peppermint oil. Stir in all but 2 tablespoons of the crushed peppermint pieces and spread the mixture out on the cookie sheet, about 1/4-inch thick. It will not fill the pan completely. Sprinkle the reserved peppermint stick over the top. Let set at room temperature until hardened, about 2 hours. (Or, refrigerate for 30 minutes to harden more quickly.) Use your hands to break into pieces. Store in an airtight container for up to 2 weeks.
WHITE CHOCOLATE PEPPERMINT BARK
A very pretty holiday candy that is very easy to prepare, but with lovely results. Adapted from Family Fun magazine. Serving size will vary greatly depending upon how many pieces you break the candy into.
Provided by HeatherFeather
Categories Candy
Time 30m
Yield 15-20 pieces
Number Of Ingredients 4
Steps:
- Line a 9x13" baking pan with aluminum foil.
- Break up the white chocolate into small pieces and melt in either a double boiler set over simmering water, or in the microwave according to the package directions.
- Do not let the chocolate burn!
- Remove from heat and stir in the 1/3 cup of crushed candy canes.
- Immediately pour this mixture into the prepared pan and spread spoon with a rubber spatula, leaving a 1/2" border around the edge of the pan.
- Don't worry if it doesn't look perfectly shaped, but try to get it as evenly flattened as possible.
- Melt semisweet chocolate pieces.
- Drizzle the melted semisweet chocolate all over the surface of the white chocolate.
- Sprinkle with the remaining 2 tablespoons of crushed candy canes.
- Set in the fridge until it firms up- this only takes a short time (about 15 minutes or so).
- Cut or break the bark into serving pieces.
- Jagged edges are ok.
- These will look nice wrapped in plastic tin and tied with pink& white curling ribbon to give as holiday treats.
WHITE CHOCOLATE PEPPERMINT POPCORN BARK
Found this today on www.popcorn.org. It looks like a winner to try at Christmas this year. I put used the cooking time as the cooling time.
Provided by enestvmel
Categories Lunch/Snacks
Time 20m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 3
Steps:
- Cover a baking pan with foil or wax paper; set aside.
- Place popcorn in a large bowl; set aside.
- Melt chocolate in a double boiler over barely simmering water, stirring until smooth OR melt according to package directions.
- Stir in crushed peppermints after chocolate is melted.
- Pour chocolate mixture over popcorn mixture and stir to coat.
- Spread onto prepared pan; allow to cool completely.
- When chocolate is cooled and set, break into chunks for serving.
- Store in an air-tight container at room temperature.
Nutrition Facts : Calories 366.8, Fat 21.8, SaturatedFat 13.2, Cholesterol 9.5, Sodium 61.2, Carbohydrate 40.3, Sugar 40.2, Protein 4
DARK CHOCOLATE PEPPERMINT BARK
Classic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer them if you wish. Be sure to use real peppermint oil (not extract) so your chocolate won't seize into a big clump. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir in peppermint oil until smooth. Spread into prepared pan. Melt dark chocolate chips in another bowl. Drizzle over top of white layer; cut through mixtures with a knife to swirl. Sprinkle with peppermint candies (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 142 calories, Fat 8g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 22mg sodium, Carbohydrate 16g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
WHITE CHOCOLATE PEPPERMINT CRUNCH
This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like to fill small bags with the crunchy candy to place in gift baskets.-Nancy Shelton, Boaz, Kentucky
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan., Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 125 calories, Fat 6g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 5mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
BAKER'S WHITE CHOCOLATE-PEPPERMINT BARK
You don't need to be a master candymaker (or even own a candy thermometer) to make this super-easy BAKER'S White Chocolate-Peppermint Bark.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Microwave chocolate in microwavable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted.
- Stir in crushed candy and extract.
- Spread into thin layer on waxed paper-covered baking sheet; sprinkle with coconut.
- Refrigerate 30 min. or until firm. Break into small pieces.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 32 g, Fiber 0 g, Sugar 27 g, Protein 2 g
PEPPERMINT BARK
Peppermint bark makes for a delicious and refreshing sweet treat. If you don't have a double boiler, use a metal bowl set over a pot of simmering water to make this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 1/4 pounds or one 11-by-17-inch sheet
Number Of Ingredients 3
Steps:
- Line an 11-by-17-inch baking sheet with parchment, and set aside.
- In the top of a double boiler, melt white chocolate, stirring constantly.
- With a chef's knife or meat tenderizer, cut or pound candy canes into 1/4-inch pieces.
- Stir pieces of candy canes and peppermint oil into the melted chocolate. Remove from heat, and pour the mixture onto the prepared baking sheet; spread evenly. Chill until firm, 25 to 30 minutes. Break into pieces, and serve. Store in an airtight container in the refrigerator for up to one week.
More about "white chocolate peppermint bark recipes"
WHITE CHOCOLATE CANDY CANE BARK - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST KETO PEPPERMINT BARK RECIPE - HEALTHIESTFOODRECIPES.COM
From healthiestfoodrecipes.com
THE BEST CHOCOLATE PEPPERMINT BARK (4 INGREDIENTS!) - BOSTON GIRL …
From bostongirlbakes.com
OREO PEPPERMINT BARK (ONLY 3 INGREDIENTS) - PRINCESS PINKY GIRL
From princesspinkygirl.com
GHIRARDELLI WHITE CHOCOLATE PEPPERMINT BARK RECIPE
From nodietsallowed.com
WHITE CHOCOLATE PEPPERMINT BARK SWIRL - FAVORITE FAMILY …
From favfamilyrecipes.com
WHITE PEPPERMINT BARK RECIPE | HERSHEY'S KITCHENS
From hersheys.ca
SUPER EASY WHITE CHOCOLATE PEPPERMINT BARK - ON MY …
From onmykidsplate.com
CHOCOLATE PEPPERMINT BARK RECIPE FOR CHRISTMAS - BEST RECIPE BOX
From bestrecipebox.com
PEPPERMINT BARK RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
EASY WHITE CHOCOLATE & PRETZEL PEPPERMINT BARK RECIPE
From celebratingeverydaylife.com
WHITE CHOCOLATE PEPPERMINT BARK RECIPE - MAGNOLIA
From magnolia.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
WHITE CHOCOLATE PEPPERMINT BARK RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
EASY PEPPERMINT BARK RECIPE (CHRISTMAS CANDY) [VIDEO] - DINNER, …
From dinnerthendessert.com
WHITE CHOCOLATE PEPPERMINT NUT BARK - A CLASSIC TWIST
From aclassictwist.com
EASY WHITE CHOCOLATE PEPPERMINT BARK | HELLO LITTLE HOME
From hellolittlehome.com
HOLIDAY PEPPERMINT BARK - THE CHUNKY CHEF
From thechunkychef.com
PEPPERMINT WHITE CHOCOLATE BARK: 2-INGREDIENT NO-BAKE HOLIDAY …
From lifefamilyfun.com
WHITE CHOCOLATE PEPPERMINT BARK (+ MULTIPLE VARIATIONS | KETO, …
From alphafoodie.com
WHITE CHOCOLATE PEPPERMINT BARK - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
DELICIOUS HOMEMADE PEPPERMINT BARK - EASY RECIPE CHEF
From easyrecipechef.com
WHITE CHOCOLATE PEPPERMINT BARK RECIPE - EVERYDAY EILEEN
From everydayeileen.com
WHITE CHOCOLATE PEPPERMINT BARK RECIPE (GLUTEN FREE)
From hotpankitchen.com
WHITE AND DARK CHOCOLATE PEPPERMINT BARK - AN AFFAIR FROM THE …
From anaffairfromtheheart.com
WHITE CHOCOLATE PEPPERMINT BARK - 10 MINUTE CHRISTMAS BARK!
From thefirstyearblog.com
PEPPERMINT BARK CHOCOLATE COOKIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WHITE CHOCOLATE PEPPERMINT BARK - DR. CINDY'S RECIPES
From drcindysrecipes.com
PEPPERMINT BARK RECIPE (CHRISTMAS CANDY!) - NO SPOON NECESSARY
From nospoonnecessary.com
10-MINUTE CHOCOLATE PEPPERMINT BARK RECIPE THAT IS INSANELY EASY
From bringonthespice.com
CRISPY WHITE CHOCOALTE PEPPERMINT BARK RECIPE | POLKA DOT CHAIR
From polkadotchair.com
FESTIVE PEPPERMINT BARK RECIPE | BERLY'S KITCHEN
From berlyskitchen.com
HOLIDAY WHITE CHOCOLATE PEPPERMINT BARK RECIPE - THE DIY …
From thediyplaybook.com
WHITE CHOCOLATE PEPPERMINT CHRISTMAS BARK - MY MOMMY WORLD
From mymommyworld.com
WHITE CHOCOLATE PEPPERMINT BARK - THIS MOM'S CONFESSIONS
From janinehuldie.com
EASY PEPPERMINT BARK CANDY RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
WHITE CHOCOLATE PEPPERMINT BARK BROWNIES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #easy #holiday-event #kid-friendly #candy #chocolate #dietary #christmas #valentines-day #number-of-servings
You'll also love