WHITE CHOCOLATE PRETZEL SNACK
I make these sweet crunchy treats often during holidays. They're nice to have on hand to serve or to take as a hostess gift. This is extremely easy to make, and my children love to help. -Estelle Cummings Cambridge, Maryland
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the pretzels, peanuts and cereal. In a microwave, melt chocolate and shortening, stir until smooth. , Pour over pretzel mixture; toss to coat evenly. Drop by heaping tablespoonfuls onto waxed paper; cool.
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 67mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
WHITE CHOCOLATE COVERED PRETZELS
Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
Provided by Patty Vadinsky
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 55m
Yield 16
Number Of Ingredients 3
Steps:
- Melt white chocolate in the top of a double boiler, stirring constantly.
- Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
- Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
Nutrition Facts : Calories 77.5 calories, Carbohydrate 8.9 g, Cholesterol 2.2 mg, Fat 4.3 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 27.6 mg, Sugar 5.9 g
WHITE CHOCOLATE PRETZELS
My girls love these so much--if I don't have some made they buy them in the stores and they are very expensive. But they are quite cheap to make and very little trouble.
Provided by Darlene Summers
Categories Candy
Time 30m
Yield 1 pound, 1 serving(s)
Number Of Ingredients 2
Steps:
- Slowly melt almond bark in an appropriate pan or follow directions on package.
- Dip pretzels in white chocolate and lay on wax paper to firm.
- When firm, you may put in a covered bowl or in a bag.
Nutrition Facts : Calories 971.3, Fat 6.7, SaturatedFat 1.3, Sodium 3468.5, Carbohydrate 203.9, Fiber 7.7, Sugar 7, Protein 26.4
WHITE CHOCOLATE PRETZEL PANCAKES
Use quick-prep Bisquick mix for this dish that blurs the lines between breakfast and dessert, but is clearly on the side of "delicious."
Provided by By Cheri Liefeld
Categories Breakfast
Time 25m
Yield 14
Number Of Ingredients 8
Steps:
- In medium bowl, stir together Bisquick mix, 1 cup milk and the eggs just until blended. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Sprinkle each with about 1 tablespoon of the crushed pretzels. Cook until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
- Meanwhile, place white chocolate chips in small heatproof bowl. In small saucepan, heat 1/3 cup milk just to boiling; pour over chocolate chips and stir until melted. Stir in vanilla.
- To serve, sprinkle pancakes with remaining crushed pretzels; drizzle with caramel topping and white chocolate sauce.
Nutrition Facts : ServingSize 1 Serving
WHITE CHOCOLATE PRETZEL CRISPS® SPARKLERS
White chocolate and sparkle-y sprinkles on Pretzel Crisps® make festive party snacks.
Provided by Snack Factory® Pretzel Crisps®
Categories Snack Factory® Pretzel Crisps®
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Microwave white chocolate chips in a microwave safe bowl until beginning to melt. Stir. Microwave another few seconds until completely melted.
- Dip different parts of Original Pretzel Crisps® into the chocolate. Coat with gold sprinkles or white sugar pearls and set aside to cool and harden. Enjoy!
Nutrition Facts : Calories 249.1 calories, Carbohydrate 35.6 g, Cholesterol 6 mg, Fat 11 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 6 g, Sodium 265.1 mg, Sugar 18 g
CHOCOLATE CARAMEL PRETZEL PINWHEELS RECIPE BY TASTY
Here's what you need: pretzel, crispy rice cereal, marshmallow, butter, caramel, semi-sweet chocolate chips, nonstick spray
Provided by Quinton Washington
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 300˚F (150˚C).
- Combine cereal and crushed pretzels in a large bowl.
- In another large bowl, melt marshmallows and butter in the microwave for 1 minute & 30 seconds, stirring half way. (Time may vary depending on your microwave, so, keep an eye on it!)
- Combine cereal, pretzels and melted marshmallows. Mix well.
- Prepare a baking sheet with parchment paper and spray generously with non-stick cooking spray. (You might want to spray your hands too!)
- Remove marshmallow mixture from the bowl and place onto the baking sheet. Spray another piece of parchment paper with non-stick spray and lay the sprayed side on top of the marshmallow mixture.
- Roll out with a rolling pin into a thin layer.
- Remove the top layer of parchment paper and evenly spread caramel over the marshmallow mixture. Pour chocolate chips over the caramel.
- Bake for 2 minutes, or until chocolate chips spread easily across the caramel.
- Carefully & tightly roll it up longways, peeling back the parchment paper as you go. Cover in plastic wrap & chill for 2-3 hours, or until it has firmed up nicely.
- Remove plastic wrap and parchment paper, and cut in 1-inch (2 cm) slices.
- Enjoy!
WHITE CHOCOLATE PRETZEL COOKIES
Celebrate Christmas with these delicious chocolate cookies - a perfect dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 60
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
- In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy. Add eggs and vanilla, beating until blended.
- In medium bowl, mix flour, baking soda and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and pretzels. Onto cookie sheets, drop dough by tablespoonfuls 1 to 2 inches apart.
- Bake 10 to 14 minutes. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 90 mg
WHITE CHOCOLATE COVERED PRETZELS
Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
Provided by xonexhotxblondex
Categories Lunch/Snacks
Time 40m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Melt white chocolate in the top of a double boiler, stirring constantly.
- Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
- Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
Nutrition Facts : Calories 158.3, Fat 4.1, SaturatedFat 2.2, Cholesterol 1.5, Sodium 370.2, Carbohydrate 27.5, Fiber 0.8, Sugar 7, Protein 3.4
WHITE CHOCOLATE PEPPERMINT PRETZELS RECIPE
These White Chocolate Peppermint Pretzels are so easy to make and full of holiday flavor.
Provided by Kristen Hills
Categories Dessert
Time 17m
Number Of Ingredients 3
Steps:
- In a microwave safe bowl, melt white chocolate at power for 45 seconds; stir.
- Return to microwave at 30 second intervals until the chocolate is fully melted and smooth.
- Stir in 1/4 cup crushed peppermint into melted chocolate.
- Using a your finger, dip pretzels in white chocolate and peppermint mixture. (I didn't cover the area where my finger was to make it go a lot faster)
- Tap the pretzel on the side of bowl to remove excess chocolate.
- Place pretzels on wax paper and sprinkle with a little more crushed peppermint candy.
Nutrition Facts : Calories 380 kcal, Carbohydrate 58 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 9 mg, Sodium 397 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
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