WHITE CHOCOLATE RAINBOW FROZEN BANANA RECIPE BY TASTY
Here's what you need: finger banana, white chocolate chip, rainbow sprinkles, popsicle sticks
Provided by Ochi Scobie
Categories Desserts
Yield 20 servings
Number Of Ingredients 4
Steps:
- Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
- Freeze for 1 to 3 hours, depending on how firm you want your bananas to be.
- Heat white chocolate chips in microwave at 30 second intervals until liquified.
- Coat bananas in white chocolate and sprinkle with rainbow sprinkles. Chocolate will harden so move quickly! Serve immediately or set aside and freeze for an additional 10 minutes.
- Enjoy!
Nutrition Facts : Calories 54 calories, Carbohydrate 6 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams
WHITE CHOCOLATE BANANA CAKE
When I mentioned the recipe contest to my husband, he immediately suggested I enter this extra special cake. Packed with ripe bananas and white chocolate in the batter, it tastes wonderful even without the frosting.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating will after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in chocolate., Pour into three greased and floured 9-in. round baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing cake from pans to wire racks to cool completely., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Sprinkle with pecans. Store in refrigerator.
Nutrition Facts : Calories 581 calories, Fat 24g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 294mg sodium, Carbohydrate 88g carbohydrate (66g sugars, Fiber 1g fiber), Protein 6g protein.
WHITE CHOCOLATE BANANA BREAD
Make and share this White Chocolate Banana Bread recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 1h10m
Yield 18 slices
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix flour, sugar, baking powder, baking soda and salt in large bowl.
- Beat eggs in small bowl; stir in bananas, oil and water.
- Add to flour mixture; stir just until moistened.
- Stir in cereal, walnuts and white chocolate chips.
- Pour into greased 9 x 5-inch loaf pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool completely on wire rack.
WHITE CHOCOLATE BANANA CAKE
Make and share this White Chocolate Banana Cake recipe from Food.com.
Provided by Chef 313014
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Cake: Preheat oven to 350°F Grease two 8" round cake pans and line with waxed paper.
- Combine flour, baking powder, baking soda and salt. Cream shortening, sugar and eggs on high speed until light and fluffy.
- Add banana and vanilla. Add dry ingredients on low speed, alternating with buttermilk, mixing lightly after each addition.
- Stir in grated chocolate. Spread batter evenly in greased pans.
- Bake at 350F for 30-35 minutes. Cool 10 minutes, then remove from pans and cool completely on wire racks.
- Frosting:.
- Beat all ingredients together at high speed until smooth and light. Use just enough to make a spreading consistency.
- Frost cake layers. Decorate with chocolate curls.
Nutrition Facts : Calories 856.8, Fat 38.5, SaturatedFat 11.4, Cholesterol 50.6, Sodium 448.9, Carbohydrate 125, Fiber 1.7, Sugar 92.2, Protein 6.4
CHOCOLATE BANANA BREAD
This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!
Provided by Tracie P.
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Chocolate Banana Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 40.8 g, Cholesterol 34.9 mg, Fat 12.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 3.7 g, Sodium 224.3 mg, Sugar 24.3 g
WHITE CHOCOLATE ROSES
Steps:
- Soften the white chocolate plastique so that it is malleable. Knead the mixture on parchment paper as if it were bread dough. It should feel dry to the touch like Play-Doh, and you should be able to mold small chunks of it without it sticking to your fingers. If it is too sticky, you can sift some cornstarch over it to dry it up. Divide the dough into 3 or 4 different disks if you plan to knead in food coloring. To color the plastique, use parchment paper over your work surface and latex or vinyl gloves. Add a few drops of food color to each disk of white chocolate plastique to create different hues for roses and leaves. Knead the color in until it is fully incorporated and you achieve the shade you like.
- For the roses, roll out a disk of the plastique on parchment paper with a rolling pin as if it were a pie dough. Roll it until it is thin, about 1/4 inch. Then, make small circles using the back of a pastry bag tip. If you don't have a pastry bag tip, you can use a bottle top from a milk jug or anything that will cut uniform circles about 1-inch in diameter. Separate the circles (which we will now call "petals") on the parchment paper, and flatten the outer edges of each petal with the back of a spoon to make them almost transparent.
- Peel up the first petal off the parchment paper (a small offset spatula helps with this job) and roll it tight, like a cigar. Pick up the next petal and wrap it around the first one. Each petal should get successively looser and wider, mimicking the way a rose in full bloom opens. You can attach as many petals as you like to create the style of rose bouquet you want. Place each completed rose on a plate covered with parchment paper, wrap the plate with plastic wrap, and put in the refrigerator until you are ready to use them.
- To make leaves to round out your bouquet, add a few drops of green food coloring to a disk of the white chocolate plastique, roll it out thinly as above, then use a paring knife to cut free-form leaf shapes. Once you have completed a number of roses and leaves, you can form a bouquet in a plastic cup that fits inside a flower vase.
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BANANA AND WHITE CHOCOLATE BLONDIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
5/5 (1)Published 2016-07-11Estimated Reading Time 3 mins
- Note: If you prefer to not make your own caramel, skip to the next step of making the brownies. You can add ½ cup chopped candied or regular nuts into the batter instead.
- Make the caramelized nuts: In a medium heavy-bottomed saucepan heat sugar and water over medium heat. Let the mixture bubble away until the sugar turns into reddish, golden caramel and reaches 250F/120C. Swirl and shake the pan occasionally (but not too much as this encourages clumping) to cook evenly and prevent the caramel at the edges from burning. Stir in the nuts, and immediately spread onto a tray lined with parchment paper. Allow to cool, then chop finely.
- Make the blondies: Line the base and sides of an 8-inch/20cm square pan with foil and preheat the oven to 375F/190C. In a medium heat-proof bowl, place white chocolate and butter. Place the bowl over a saucepan of simmering water and stir occasionally until chocolate and butter have melted. Transfer mixture to a large bowl. Add sugar and mix to combine. Add egg, bananas, and vanilla and mix until smooth. Sift flour and baking powder, then fold just until combined. Fold in chopped nuts. Spoon into pan and bake for 30-35 minutes, until wobbly-set and golden on top. Allow to cool completely before slicing.
WHITE CHOCOLATE BANANA CREAM PIE - THE BAKING …
From thebakingchocolatess.com
Reviews 5Category DessertServings 8Estimated Reading Time 3 mins
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- In the bowl of a food processor, process the chocolate wafer cookies until they are fine crumbs. In a small bowl, place 1½ cups of the chocolate crumbs and hold the remaining crumbs aside in a separate bowl.
- In a medium bowl, combine the 1½ cups of chocolate crumbs with the melted butter and stir to mix well. Press crumbs evenly into the bottom and up the sides of a 9-inch pie plate to form a solid crust. Place in the refrigerator to chill while you begin making the custard for the pie.
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From bakedambrosia.com
- Brown the butter: Place the butter in a medium saucepan over medium heat. Once the butter has melted, continue cooking, swirling the pan often, until the butter begins to foam. This will take about 6-8 minutes. Once the butter has turned a light brown color and smells nutty, remove from the heat and keep whisking until it turns a rich brown color. Transfer the butter to a bowl, making sure that you scrape down the brown bits from the bottom of the saucepan. Allow the brown butter to cool for about 30 minutes before using.
- Place the brown butter in a large mixing bowl. Add the granulated and brown sugar and whisk to combine.
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From annabanana.co
- Pre-heat the oven to 180C (160C fan assisted). Grease and line two cake tins (I've used 20cm).
- Place the cocoa butter in a small saucepan and allow to melt on a very low heat. Add maple syrup and set aside to cool.
- Spread about half of white chocolate frosting evenly on top of one of the sponges, then add 5- 6 tbsp of blood orange curd on top, and carefully spread it all equally. Place the second sponge on top of the first one, and top up with the remaining frosting, spreading evenly on the surface. Enjoy!
VANILLA ROSE AND WHITE CHOCOLATE COCKTAIL {FALOODA COCKTAIL
From theflavorbender.com
- Pour the white chocolate liqueur and tequila into a cocktail shaker with a few ice cubes. Stir for a few seconds to mix and chill and strain it into a Martini glass (or any other serving glass).
- Combine the chopped white chocolate and cream in a saucepan. Melt the chocolate on low heat, stirring frequently. Once all chocolate has melted, transfer it into a bowl and let it cool completely in the fridge.
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From butterwithasideofbread.com
- Preheat oven to 350°F. Prepare a bread loaf pan by lining it with parchment. (Or spray with non-stick spray- it just depends on what type of bread pan you use.)
- Whisk butter and sugar together in a medium sized mixing bowl. Add in eggs and mashed banana and mix until combined.
BROWN BUTTER BANANA BREAD WITH WHITE CHOCOLATE CHIPS - COOKING …
From cookingwithmammac.com
- Brown the butter: In a small pan, heat the butter on medium and melt it, letting it continue to cook just until it turns the color of caramel. (It should take about 4 minutes, but keep a close eye on it so it doesn't burn.) Immediately stir the brown butter into the mashed bananas. (Don't let the brown butter sit in the pan, or it'll burn.)
BANANA WHITE CHOCOLATE COOKIES - CAN'T STAY OUT OF THE …
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