LINGUINI WITH WHITE CLAM SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large deep skillet over medium heat. Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies and cook until anchovies melt into the oil. Add thyme and wine. Reduce wine 1 minute. Add clam juice or stock, clam juice will give the dish a stronger clam flavor, chicken stock will give it a buttery personality. Stir in clams and lemon zest. Drain pasta. Add to skillet and toss with sauce 2 to 3 minutes, until pasta is al dente and has absorbed some of the sauce and flavor. Add parsley, pepper and salt, to your taste and serve with bread for mopping up remaining juices.
PASTA WITH WHITE CLAM SAUCE
Garlic and oregano enhance the seafood flavor of this delicious main dish. "An Italian friend of my mom's passed on the recipe to her, and I began preparing it when I was 14," writes Kelli Soike of Tallahassee, Florida. "For convenience, it can be made in advance...and leftovers are just as good."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a saucepan, saute garlic and anchovies in oil for 3 minutes, breaking up anchovies. Stir in the clam juice, clams, water, oregano, parsley, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce is reduced by half. Drain pasta; toss with clam sauce. Sprinkle with Parmesan.
Nutrition Facts : Calories 379 calories, Fat 13g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 874mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 4g fiber), Protein 16g protein. Diabetic Exchanges
CLAM CHOWDER MEATLOAF
A nice, tender, creamy meatloaf! My husband is fairly picky, and he said it's the best meatloaf he's ever tasted! I originally based it on my mother's recipe, which called for cream of mushroom soup, but had to change it due to my mushroom allergy.
Provided by Susan Hepp-Cymbalista
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h50m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a small roasting pan with cooking spray.
- Combine ground beef, 1/2 can chowder, onion, eggs, celery, bread crumbs, parsley, salt, and pepper in a bowl; mix until smooth. Mound meatloaf mixture in the prepared roasting pan. Cover pan with aluminum foil.
- Bake in the preheated oven until no longer pink in the center, about 1 hour.
- Remove from oven; pour remaining 1/2 can chowder over top and sides of meatloaf. Return uncovered pan to the hot oven; bake until an instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C), about 30 minutes more.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 7 g, Cholesterol 104.2 mg, Fat 13.3 g, Fiber 0.6 g, Protein 21.1 g, SaturatedFat 5.1 g, Sodium 294.6 mg, Sugar 2.4 g
LINGUINE WITH WHITE CLAM SAUCE
This easy 30-minute pasta recipe is the perfect way to shake up the dinner routine, with a savory sauce that tastes of the sea.
Provided by Katie Workman
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add salt, and cook the pasta according to package dictions. You'll want to cook it until just al dente, and then it will finish cooking in the sauce, so plan to take it out a couple of minutes before it is done to your liking.
- Meanwhile, in a large deep skillet, heat the olive oil over low heat. Add the garlic and cooking, sitting frequently, for 8 minutes, until the garlic is soft and a very light golden color; do not allow the garlic to brown. Stir in ¼ teaspoon of the red pepper flakes, and season with salt and pepper.
- Raise the heat under the garlic oil to medium high. Add the white wine and simmer for 3 minutes until slightly reduced. Add the chicken broth or stock and the clam juice to the pan, and bring to a simmer. Allow to simmer and reduce a bit, for about 5 minutes.
- When the pasta is just al dente, drain it and return it to the pot. Pour in the broth-clam juice mixture, add the chopped clams and lemon juice and toss until the pasta has become tender and absorbed a bit of the liquid, the clams are heated through and everything is well combined, about 2 minutes; tongs are great for this. Turn into a serving bowl, and top with additional red pepper flakes, the chopped parsley and the lemon zest. Serve hot.
Nutrition Facts : Calories 442 kcal, Carbohydrate 59 g, Protein 15 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 72 mg, Sodium 472 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
ITALIAN STYLE WHITE CLAM SAUCE WITH LINGUINE
A touch of fresh tomato, green onions and mushrooms add flavor and color. The sauce can be made ahead and refrigerated or frozen. 12 fresh clams can be substituted.
Provided by Lorac
Categories Savory
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Melt 4 tbls of the butter in a saucepan.
- Add garlic, shallot, scallions, and mushrooms, cook over medium low heat until shallots are transparent.
- Add Tabasco, tomato and lemon and cook 5 minutes.
- Add clams and wine, bring to a boil and cook 1 minute.
- Place the hot drained linguine in a large pasta bowl and toss with the remaining butter.
- Pour clam sauce over the pasta and top with cheese and parsley.
Nutrition Facts : Calories 988.6, Fat 41.2, SaturatedFat 24.4, Cholesterol 159.3, Sodium 580.1, Carbohydrate 98.7, Fiber 5, Sugar 5.6, Protein 47.8
LINGUINE WITH WHITE CLAM SAUCE
The original author of this recipe altered it to reduce the fat and calories. I have had it for a while, but have not tried it yet. It does sound good, though. It yields four servings with one cup pasta and about 1/2 cup sauce for each.
Provided by Gwen35
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Drain baby clams in a sieve over a bowl, reserving juice.
- Heat butter and olive oil in a medium saucepan over medium heat.
- Add garlic and saute one minute.
- Stir in flour.
- Stir in reserved clam juice, wine, chopped parsley, thyme, and pepper and cook two minutes, stirring frequently.
- Add the baby clams and the minced clams, and cook three minutes or until thoroughly heated.
- Serve clam sauce over pasta.
- Garnish with thyme sprigs, if desired.
Nutrition Facts : Calories 452.6, Fat 10.2, SaturatedFat 3.5, Cholesterol 53, Sodium 535.6, Carbohydrate 51.7, Fiber 2.7, Sugar 1.1, Protein 30.9
LINGUINE WITH WHITE CLAM SAUCE II
A light clam sauce served over linguini noodles. Healthy, too!
Provided by Karena
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Yield 5
Number Of Ingredients 8
Steps:
- In a large pot with boiling salted water cook linguini pasta until al dente. Drain.
- In a large skillet saute the garlic in the olive oil. Add the liquid from the clams, parsley, white wine, basil, and salt and stir well. Cook for 10 minutes. Stir in clams until heated through.
- Toss cooked and drained linguini pasta with the clam sauce and serve warm.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 56.9 g, Cholesterol 90 mg, Fat 15.1 g, Fiber 2.7 g, Protein 43.6 g, SaturatedFat 2.1 g, Sodium 392.3 mg, Sugar 2.4 g
LINGUINE WITH WHITE CLAM SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and season generously with salt. Boil the pasta until al dente, tender but still firm.
- While the pasta cooks make the clam sauce. Heat the olive oil in a large saute pan over medium-low heat. Add the garlic and cook until softened but not browned, about 3 minutes. Add the pepper flakes and cook for 30 seconds more. Add the wine and water and increase the heat to high. Add the clams, cover, and cook, shaking the pan periodically, until all the clams are opened, about 6 minutes.
- Drain the pasta and add to the clam sauce. Add the parsley and toss to combine. Season with salt and pepper to taste. Divide among heated bowls and serve immediately.
More about "white clam sauce with linguine recipe recipes recipe for meatloaf"
WHITE CLAM SAUCE RECIPE | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
4.7/5 (3)Calories 195 per servingServings 1
WHITE CLAM SAUCE WITH LINGUINE | TASTY KITCHEN: A …
From tastykitchen.com
4/5
WHITE WINE CLAM SAUCE OVER LINGUINE RECIPE BY BIANCA SANCHEZ
LINGUINE WITH WHITE CLAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 20 minsServings 4Published 2012-01-27
- Bring a large saucepan of salted water to a boil; add pasta and cook, stirring often, until al dente. Drain in a colander.
- Meanwhile, heat extra-virgin olive oil in a large pot over medium-high heat. Add garlic and crushed red pepper and stir until fragrant and golden, 1 to 2 minutes. Add littleneck clams, wine and juice. Cover and cook, stirring occasionally, until clams open, 6 to 8 minutes. (Remove each clam with tongs as it opens and discard those that do not open.) Transfer open clams to each of 4 shallow bowls.
- Add linguine to clam cooking liquid and toss well. Transfer pasta to each bowl on top of clams. Sprinkle with chopped fresh parsley right before serving.
WHITE CLAM SAUCE RECIPE - HOW TO MAKE LINGUINE WITH …
From honest-food.net
4.8/5 (5)Total Time 55 minsCategory Main Course, PastaPublished 2019-02-18
- Make sure the clams are clean; scrub them with a stiff brush under cold water if you need to. Lay them in a large, wide pot no more than 2 clams deep. Pour over 3/4 cup of white wine. Cover the pot and bring to a boil. Turn the heat down to a simmer and steam open the clams. Pay attention and pluck out each clam as it opens -- this prevents them from being overcooked. Remove the clams from their shells and cut into 2 to 3 pieces. Put them in a bowl with a tablespoon of the olive oil and toss to coat. Set aside for now.
- Discard the shells. Strain the liquid in the pan by pouring over a fine-meshed strainer with a paper towel set inside it that has been set over a bowl. Reserve the strained liquid.
- Wipe out the pan and add the remaining olive oil. Turn the heat to medium-high and saute the garlic for about 1 minute; don't let it brown. Add the red pepper flakes and the remaining white wine. Boil this for 1 minute, then add the reserved clam juice. Turn off the heat.
LINGUINI WHITE CLAM SAUCE RECIPE | ITALIAN RECIPES IN ENGLISH
From kfoods.com
- Add Clams with their juices, bring to a boil then lower heat to a simmer and cook for 5 more minutes.
LINGUINI WITH WHITE CLAM SAUCE - RECIPE | COOKS.COM
From cooks.com
5/5 (2)
RECIPE: SKINNY LINGUINE WITH WHITE CLAM SAUCE - LIFESTYLE
From popculture.com
Estimated Reading Time 1 min
LINGUINE WITH WHITE CLAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 2
RECIPE: LINGUINE WITH WHITE CLAM SAUCE (WITH GARLIC AND ...
From recipelink.com
Category Main Dishes-Pasta, SaucesReply to RecipeFrom Betsy at Recipelink.com, 10-19-2005
ITALIAN WHITE CLAM SAUCE - RECIPE | COOKS.COM
From cooks.com
BAREFOOT CONTESSA WHITE CLAM SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
CREAMY WHITE SAUCE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
LINGUINE WITH WHITE CLAM SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CREAMY CLAM SAUCE RECIPE EASY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WHITE MEATLOAF SAUCE - COOKEATSHARE
From cookeatshare.com
PROGRESSO WHITE CLAM SAUCE INGREDIENTS - ALL INFORMATION ...
From therecipes.info
LINGUINE WITH WHITE CLAM SAUCE RECIPE - MY FOOD RECIPES
From myfoodrecipes.info
ITALIAN STYLE WHITE CLAM SAUCE WITH LINGUINE RECIPE ...
From webetutorial.com
LINGUINE WITH WHITE CLAM SAUCE - RECIPE | COOKS.COM
From cooks.com
LINGUINE AND WHITE CLAM SAUCE RECIPE - SIMPLE CHEF RECIPE
From simplechefrecipe.com
CLAM LINGUINE WHITE SAUCE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
CLASSIC LINGUINE AND CLAM SAUCE RECIPE - SIMPLE CHEF RECIPE
From simplechefrecipe.com
LINGUINE WITH WHITE CLAM SAUCE RECIPE
From crecipe.com
LINGUINE WITH RED SAUCE RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
LINGUINE WITH CLAM SAUCE - CLAMS
From worldrecipes.org
LINGUINE WITH WHITE CLAM SAUCE RECIPE - SIMPLE CHEF RECIPE
From simplechefrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love