White Creamy Seafood Sauce Recipe Recipe Cards

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CREAMY SEAFOOD SAUCE



Creamy Seafood Sauce image

This quick, easy sauce is excellent with your favorite cooked seafood. I use leftover shrimp, scallops, lobster, or a combination of these. Also good with sautéed chicken bites. Sometimes I spoon it on fat slices of french bread, sometimes I put it over pasta. A staple in our house, very versatile!

Provided by MizzNezz

Categories     Sauces

Time 7m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon butter
2 shallots, finely chopped
1 tablespoon flour
3/4 cup tomato juice
1/2 cup milk
2 tablespoons sherry wine
1/2 cup cream

Steps:

  • Melt butter and sauté the shallots.
  • Stir in flour, add tomato juice and milk, stirring quickly.
  • Bring to a boil, still stirring, then simmer for 1 minute.
  • Stir in sherry and cream.

Nutrition Facts : Calories 185.3, Fat 13.3, SaturatedFat 8.3, Cholesterol 45.1, Sodium 171.2, Carbohydrate 8.4, Fiber 0.2, Sugar 1.9, Protein 2.5

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