White Mocha Syrup Recipe By Tasty

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WHITE MOCHA SYRUP RECIPE BY TASTY



White Mocha Syrup Recipe by Tasty image

This delicious white mocha syrup is perfect in sweet coffee drinks, yummy milkshakes, or as an ice cream topping. It's quick to make and will keep an airtight container in the refrigerator for up to 1 month.

Provided by Katie Aubin

Time 8m

Yield 2 cups

Number Of Ingredients 6

1 can sweetened condensed milk
¾ cup whole milk
½ tablespoon vanilla extract
½ cup sugar
1 cup white chocolate chip
1 teaspoon instant coffee

Steps:

  • In a medium saucepan, combine the sweetened condensed milk, whole milk, vanilla, and sugar. Bring to a simmer over medium-high heat and stir until sugar has dissolved.
  • Add the white chocolate chips and stir until melted. Stir in the instant coffee until dissolved. Remove the pot from the heat and let the syrup cool completely.
  • Transfer the syrup to an airtight container and store in the refrigerator for up to 1 month.
  • Enjoy!

WHITE CHOCOLATE MOCHA SYRUP RECIPE



White Chocolate Mocha Syrup Recipe image

It took awhile to get just the right ingredients but this one is really close to the "Starbucks" white chocolate mocha syrup. I hope you agree.

Provided by seanandliz

Categories     Beverages

Time 20m

Yield 24-30 serving(s)

Number Of Ingredients 6

600 ml sweetened condensed milk
14 ounces evaporated milk
3/4 cup sugar
1 tablespoon vanilla
1 teaspoon instant espresso
6 ounces white chocolate, cut up in small pieces

Steps:

  • Mix (with a wire whisk in a deep pan) milks, sugar, & vanilla over medium heat until lightly simmering.
  • Add white chocolate & continue whisking until chocolate is melted.
  • Add espresso powder & keep whisking to mix thoroughly.
  • Remove from heat to cool, whisking every few minutes to keep chocolate together.
  • Pour cooled syrup into bottles and refrigerate. You may need to let it get to room temp at the end of the bottle.

ICED WHITE MOCHA WITH CARAMEL AND SALTED CREAM COLD FOAM RECIPE BY TASTY



Iced White Mocha With Caramel And Salted Cream Cold Foam Recipe by Tasty image

Get your morning started with this delicious Starbucks inspired iced white mocha recipe. The sweet white mocha syrup pairs perfectly with the nutty espresso. This drink will have you jumping out of bed in the morning!

Provided by Katie Aubin

Categories     Breakfast

Time 8m

Yield 1 serving

Number Of Ingredients 9

½ cup heavy cream
½ cup whole milk
2 tablespoons sugar
¼ teaspoon kosher salt
1 tablespoon caramel sauce, plus more for topping
1 ½ tablespoons White Mocha Syrup
2 oz hot espresso
½ cup whole milk
1 cup ice

Steps:

  • Make the salted cream cold foam: In a medium bowl, combine the heavy cream, whole milk, sugar, and salt. Use an immersion blender to blend until thick and foamy, about 3 minutes.
  • Make the iced white mocha: Drizzle the caramel sauce down the sides of a 20-ounce glass. Add the white mocha syrup, espresso, milk, and ice. Top with the salted cream cold foam and drizzle with more caramel sauce.
  • Enjoy!

Nutrition Facts : Calories 661 calories, Carbohydrate 44 grams, Fat 57 grams, Fiber 0 grams, Protein 12 grams, Sugar 42 grams

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