White Pizza Dip Crock Pot Recipes

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SLOW-COOKER WHITE PIZZA DIP



Slow-Cooker White Pizza Dip image

Entertaining is a breeze with this quick, easy, white pizza-inspired slow-cooker dip. Serve with chips, bread or fresh veggies.

Provided by Corey Valley

Categories     Snack

Time 2h5m

Yield 12

Number Of Ingredients 7

16 oz sour cream
1 cup ricotta cheese
1 1/2 cups shredded mozzarella cheese (6 oz)
2/3 cup diced pepperoni
1/4 cup grated Parmesan cheese
1 tablespoon Italian seasoning
4 cloves garlic, finely chopped

Steps:

  • In large bowl, mix sour cream, ricotta cheese, 1 cup of the mozzarella cheese, the pepperoni, Parmesan cheese, Italian seasoning and garlic until well combined.
  • Pour mixture into 3- to 4- quart slow cooker. Top with remaining 1/2 cup mozzarella cheese. Cover; cook on Low heat setting 2 hours.
  • Stir until smooth and well combined.

Nutrition Facts : Calories 180, Carbohydrate 4 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 2 g, TransFat 0 g

WHITE PIZZA DIP RECIPE BY TASTY



White Pizza Dip Recipe by Tasty image

Here's what you need: pizza dough, cream cheese, shredded mozzarella cheese, grated parmesan cheese, whole milk ricotta cheese, fresh basil, garlic, red pepper flakes, butter, fresh parsley

Provided by Tasty

Categories     Appetizers

Yield 12 knots

Number Of Ingredients 10

pizza dough
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
½ cup whole milk ricotta cheese
¼ cup fresh basil, chopped
6 cloves garlic, chopped and divided
1 teaspoon red pepper flakes
½ cup butter, melted
¼ cup fresh parsley, chopped

Steps:

  • Divide pizza dough into 12-14 equal sized balls. With floured hands, roll the dough balls into logs and tie into individual knots, tucking the excess underneath.
  • Coat a 10 inch (25 cm) oven-safe skillet with olive oil.
  • Place the knots in a ring around the skillet. Cover with plastic wrap and let rest for 30 minutes, allowing the dough to reach room temperature.
  • In a medium bowl, combine cream cheese, mozzarella, parmesan, ricotta, fresh basil, 3 cloves of garlic (chopped), and red pepper flakes.
  • Melt the butter and add the fresh parsley and remaining garlic. Stir well.
  • Uncover the knots and scoop the dip into the center of the skillet. Brush the knots with the butter/garlic mixture (reserving some for after baking), and top the dip with an additional sprinkle of cheese (optional).
  • Bake in a preheated oven to 400˚F (200˚C) for 20 minutes. Broil on high for two additional minutes or until knots and cheese are lightly browned, watching closely so as not to burn it.
  • Remove from oven and brush lightly with additional garlic butter.
  • Let cool slightly before serving.
  • Enjoy!

Nutrition Facts : Calories 200 calories, Carbohydrate 2 grams, Fat 18 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

CROCK POT PIZZA DIP



Crock Pot Pizza Dip image

Make and share this Crock Pot Pizza Dip recipe from Food.com.

Provided by bmcnichol

Categories     High In...

Time 2h5m

Yield 4 cups

Number Of Ingredients 6

2 (15 ounce) cans pizza sauce
2 cups shredded part-skim mozzarella cheese
1/4 cup shredded parmesan cheese
2 teaspoons Italian spices
1/4 teaspoon garlic powder
1 loaf Italian bread, cut into cubes

Steps:

  • In crockpot, combine the pizza sauce, cheeses, italian spices and garlic powder.
  • Cook on low 2-4 hours or until cheese is melted and sauce is hot.
  • Serve with bread cubes.

Nutrition Facts : Calories 676.2, Fat 27.5, SaturatedFat 13.9, Cholesterol 78.1, Sodium 2258.3, Carbohydrate 65, Fiber 2.9, Sugar 20.9, Protein 40.7

SLOW-COOKER PIZZA DIP



Slow-Cooker Pizza Dip image

I created this dip for my daughter's pizza themed birthday party. It was an instant hit and I've continued to bring this along to other gatherings. Everyone loves it! -Stephanie Gates, Waterloo, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 2h15m

Yield 20 servings.

Number Of Ingredients 12

1/2 pound ground beef
1/2 pound bulk pork sausage
1 can (28 ounces) crushed tomatoes
1/2 cup diced green pepper
1/4 cup grated Parmesan cheese
2 tablespoons tomato paste
2 teaspoons Italian seasoning
1 garlic clove, minced
3/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
Hot garlic bread

Steps:

  • In a large skillet, cook and crumble beef and sausage over medium heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer meat to a 3-qt. slow cooker. Stir in all remaining ingredients except garlic bread., Cook, covered, on low 2-3 hours or until heated through. Serve with garlic bread. Freeze option: Freeze cooled dip in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 198mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

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