SLOW-COOKER WHITE PIZZA DIP
Entertaining is a breeze with this quick, easy, white pizza-inspired slow-cooker dip. Serve with chips, bread or fresh veggies.
Provided by Corey Valley
Categories Snack
Time 2h5m
Yield 12
Number Of Ingredients 7
Steps:
- In large bowl, mix sour cream, ricotta cheese, 1 cup of the mozzarella cheese, the pepperoni, Parmesan cheese, Italian seasoning and garlic until well combined.
- Pour mixture into 3- to 4- quart slow cooker. Top with remaining 1/2 cup mozzarella cheese. Cover; cook on Low heat setting 2 hours.
- Stir until smooth and well combined.
Nutrition Facts : Calories 180, Carbohydrate 4 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 2 g, TransFat 0 g
WHITE PIZZA DIP RECIPE BY TASTY
Here's what you need: pizza dough, cream cheese, shredded mozzarella cheese, grated parmesan cheese, whole milk ricotta cheese, fresh basil, garlic, red pepper flakes, butter, fresh parsley
Provided by Tasty
Categories Appetizers
Yield 12 knots
Number Of Ingredients 10
Steps:
- Divide pizza dough into 12-14 equal sized balls. With floured hands, roll the dough balls into logs and tie into individual knots, tucking the excess underneath.
- Coat a 10 inch (25 cm) oven-safe skillet with olive oil.
- Place the knots in a ring around the skillet. Cover with plastic wrap and let rest for 30 minutes, allowing the dough to reach room temperature.
- In a medium bowl, combine cream cheese, mozzarella, parmesan, ricotta, fresh basil, 3 cloves of garlic (chopped), and red pepper flakes.
- Melt the butter and add the fresh parsley and remaining garlic. Stir well.
- Uncover the knots and scoop the dip into the center of the skillet. Brush the knots with the butter/garlic mixture (reserving some for after baking), and top the dip with an additional sprinkle of cheese (optional).
- Bake in a preheated oven to 400˚F (200˚C) for 20 minutes. Broil on high for two additional minutes or until knots and cheese are lightly browned, watching closely so as not to burn it.
- Remove from oven and brush lightly with additional garlic butter.
- Let cool slightly before serving.
- Enjoy!
Nutrition Facts : Calories 200 calories, Carbohydrate 2 grams, Fat 18 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
WHITE PIZZA DIP
This is a delicious garlic dip. Mix your favorite pizza toppings into the mixture before baking, to add extra flavor.
Provided by JulietAR
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium-sized mixing bowl, combine soup mix, sour cream, ricotta cheese, and 3/4 cup mozzarella. Transfer mixture to a 1-quart casserole dish. Sprinkle remaining mozzarella cheese over the top of the mixture.
- Bake at 350 degrees F (175 degrees C), uncovered, for 30 minutes. Serve hot with bread.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 28.7 g, Cholesterol 19 mg, Fat 8.2 g, Fiber 1.4 g, Protein 8.9 g, SaturatedFat 4.7 g, Sodium 563.9 mg, Sugar 1.6 g
WHITE PIZZA DIP
This one is always a hit when I make it. I've had to write the recipe out so many times to give it out that I should have copies on hand when I serve it.
Provided by TPubmgjbd
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a 1-quart casserole dish, combine all ingredients except Tortilla chips.
- Bake, uncovered, for 30 minutes or until heated through.
- Serve with Tortilla chips.
WHITE PIZZA DIP II
Herb and garlic soup mix bring the flavor to this creamy, cheesy party favorite.
Provided by KATHY1677
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the sour cream, ricotta cheese, 3/4 cup shredded mozzarella cheese, pepperoni, and herb and garlic soup mix together in a 1-quart casserole dish.
- Sprinkle 1/4 cup shredded mozzarella cheese over the top of the mixture.
- Bake in preheated oven until bubbly, about 30 minutes.
- Serve with the Italian bread.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 23.7 g, Cholesterol 19.2 mg, Fat 8.3 g, Fiber 1.2 g, Protein 8.5 g, SaturatedFat 4.2 g, Sodium 466.9 mg, Sugar 0.6 g
WHITE PIZZA DIP
I first served this dip during a Super Bowl party, and boy, did it disappear fast. It's a great addition to a snack table because it can be made ahead of time and refrigerated until you're ready to pop it in the oven.-Molly Seidel, Edgewood, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni and soup mix until blended. Spread into a greased 9-in. pie plate. Sprinkle with remaining mozzarella cheese., Bake, uncovered, until bubbly, 35-40 minutes. Serve with baguette slices.
Nutrition Facts : Calories 158 calories, Fat 12g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 318mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
WHITE PIZZA DIP
They are so good and cheesy. I make them on christmas appetizers and parties.
Provided by Lisa Johnson
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 F.In shallow 1-quart casserole, combine soup mix, sour cream, ricotta cheese, 1/4 cup mozzarella cheese and pepperoni. Sprinkle with remaining 1/4 cup mozzarella cheese. Bake, uncovered, 30 minutes or until heated through. Serve with bread.
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