White Pizza Dip Recipe Lipton

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SLOW-COOKER WHITE PIZZA DIP



Slow-Cooker White Pizza Dip image

Entertaining is a breeze with this quick, easy, white pizza-inspired slow-cooker dip. Serve with chips, bread or fresh veggies.

Provided by Corey Valley

Categories     Snack

Time 2h5m

Yield 12

Number Of Ingredients 7

16 oz sour cream
1 cup ricotta cheese
1 1/2 cups shredded mozzarella cheese (6 oz)
2/3 cup diced pepperoni
1/4 cup grated Parmesan cheese
1 tablespoon Italian seasoning
4 cloves garlic, finely chopped

Steps:

  • In large bowl, mix sour cream, ricotta cheese, 1 cup of the mozzarella cheese, the pepperoni, Parmesan cheese, Italian seasoning and garlic until well combined.
  • Pour mixture into 3- to 4- quart slow cooker. Top with remaining 1/2 cup mozzarella cheese. Cover; cook on Low heat setting 2 hours.
  • Stir until smooth and well combined.

Nutrition Facts : Calories 180, Carbohydrate 4 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 2 g, TransFat 0 g

WHITE PIZZA DIP RECIPE BY TASTY



White Pizza Dip Recipe by Tasty image

Here's what you need: pizza dough, cream cheese, shredded mozzarella cheese, grated parmesan cheese, whole milk ricotta cheese, fresh basil, garlic, red pepper flakes, butter, fresh parsley

Provided by Tasty

Categories     Appetizers

Yield 12 knots

Number Of Ingredients 10

pizza dough
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
½ cup whole milk ricotta cheese
¼ cup fresh basil, chopped
6 cloves garlic, chopped and divided
1 teaspoon red pepper flakes
½ cup butter, melted
¼ cup fresh parsley, chopped

Steps:

  • Divide pizza dough into 12-14 equal sized balls. With floured hands, roll the dough balls into logs and tie into individual knots, tucking the excess underneath.
  • Coat a 10 inch (25 cm) oven-safe skillet with olive oil.
  • Place the knots in a ring around the skillet. Cover with plastic wrap and let rest for 30 minutes, allowing the dough to reach room temperature.
  • In a medium bowl, combine cream cheese, mozzarella, parmesan, ricotta, fresh basil, 3 cloves of garlic (chopped), and red pepper flakes.
  • Melt the butter and add the fresh parsley and remaining garlic. Stir well.
  • Uncover the knots and scoop the dip into the center of the skillet. Brush the knots with the butter/garlic mixture (reserving some for after baking), and top the dip with an additional sprinkle of cheese (optional).
  • Bake in a preheated oven to 400˚F (200˚C) for 20 minutes. Broil on high for two additional minutes or until knots and cheese are lightly browned, watching closely so as not to burn it.
  • Remove from oven and brush lightly with additional garlic butter.
  • Let cool slightly before serving.
  • Enjoy!

Nutrition Facts : Calories 200 calories, Carbohydrate 2 grams, Fat 18 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

WHITE PIZZA DIP



White Pizza Dip image

This is a delicious garlic dip. Mix your favorite pizza toppings into the mixture before baking, to add extra flavor.

Provided by JulietAR

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 35m

Yield 10

Number Of Ingredients 5

1 (1 ounce) package herb and garlic soup mix
1 cup sour cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese
16 ounces French bread, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium-sized mixing bowl, combine soup mix, sour cream, ricotta cheese, and 3/4 cup mozzarella. Transfer mixture to a 1-quart casserole dish. Sprinkle remaining mozzarella cheese over the top of the mixture.
  • Bake at 350 degrees F (175 degrees C), uncovered, for 30 minutes. Serve hot with bread.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 28.7 g, Cholesterol 19 mg, Fat 8.2 g, Fiber 1.4 g, Protein 8.9 g, SaturatedFat 4.7 g, Sodium 563.9 mg, Sugar 1.6 g

WHITE PIZZA DIP



White Pizza Dip image

This one is always a hit when I make it. I've had to write the recipe out so many times to give it out that I should have copies on hand when I serve it.

Provided by TPubmgjbd

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

1 envelope savory herb with garlic soup mix
1 (8 ounce) carton sour cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese (4 ounce)
1/4 cup chopped pepperoni (1 ounce)
tortilla chips

Steps:

  • Preheat oven to 350 degrees.
  • In a 1-quart casserole dish, combine all ingredients except Tortilla chips.
  • Bake, uncovered, for 30 minutes or until heated through.
  • Serve with Tortilla chips.

WHITE PIZZA DIP II



White Pizza Dip II image

Herb and garlic soup mix bring the flavor to this creamy, cheesy party favorite.

Provided by KATHY1677

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 16

Number Of Ingredients 7

1 (8 ounce) container sour cream
1 (8 ounce) container ricotta cheese
¾ cup shredded mozzarella cheese
¼ cup chopped pepperoni
1 (1 ounce) envelope herb and garlic soup mix (such as Lipton®)
¼ cup shredded mozzarella cheese
1 loaf Italian bread, sliced

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir the sour cream, ricotta cheese, 3/4 cup shredded mozzarella cheese, pepperoni, and herb and garlic soup mix together in a 1-quart casserole dish.
  • Sprinkle 1/4 cup shredded mozzarella cheese over the top of the mixture.
  • Bake in preheated oven until bubbly, about 30 minutes.
  • Serve with the Italian bread.

Nutrition Facts : Calories 205.3 calories, Carbohydrate 23.7 g, Cholesterol 19.2 mg, Fat 8.3 g, Fiber 1.2 g, Protein 8.5 g, SaturatedFat 4.2 g, Sodium 466.9 mg, Sugar 0.6 g

WHITE PIZZA DIP



White Pizza Dip image

I first served this dip during a Super Bowl party, and boy, did it disappear fast. It's a great addition to a snack table because it can be made ahead of time and refrigerated until you're ready to pop it in the oven.-Molly Seidel, Edgewood, New Mexico

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 6

2 cups sour cream
1 cup whole-milk ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
1/4 cup chopped pepperoni
1 envelope Lipton savory herb with garlic soup mix
French bread baguette slices, toasted

Steps:

  • Preheat oven to 350°. In a small bowl, mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni and soup mix until blended. Spread into a greased 9-in. pie plate. Sprinkle with remaining mozzarella cheese., Bake, uncovered, until bubbly, 35-40 minutes. Serve with baguette slices.

Nutrition Facts : Calories 158 calories, Fat 12g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 318mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

WHITE PIZZA DIP



White Pizza Dip image

They are so good and cheesy. I make them on christmas appetizers and parties.

Provided by Lisa Johnson

Categories     Cheese Appetizers

Time 40m

Number Of Ingredients 6

1 envelope lipton savory herb with garlic soup mix
1 container (16 ounces) sour cream
1 c (8 ounces) ricotta cheese
1 c shredded mozzarella cheese (about 4 ounces, divided)
1/4 c (1 ounce) chopped pepperoni
1 loaf italian or french bread, sliced

Steps:

  • 1. Preheat oven to 350 F.In shallow 1-quart casserole, combine soup mix, sour cream, ricotta cheese, 1/4 cup mozzarella cheese and pepperoni. Sprinkle with remaining 1/4 cup mozzarella cheese. Bake, uncovered, 30 minutes or until heated through. Serve with bread.

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