White Radish Chutney Mooj Recipes

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WHITE RADISH CHUTNEY (MOOJ)



White Radish Chutney (Mooj) image

Make and share this White Radish Chutney (Mooj) recipe from Food.com.

Provided by ellie_

Categories     Asian

Time 25m

Yield 3/4 cup

Number Of Ingredients 5

1/2 cup walnuts
1 cup daikon radish, peeled and sliced thin (Japanese white radish)
1 serrano chili, halved and seeded (or other hot green chili)
1/2 teaspoon salt
1 teaspoon cider vinegar

Steps:

  • Preheat oven to 350-degrees F.
  • Spread walnuts out on a cookie sheet and bake for 10 minutes (or until toasted). Turn oven off but let walnuts sit in oven for another 5 minutes.
  • In a food processor, puree radish and chili using on/off turns.
  • Add walnuts and salt and puree.
  • Add vinegar.
  • Remove from processor to a covered bowl and refrigerate.

Nutrition Facts : Calories 514.1, Fat 50.9, SaturatedFat 4.8, Sodium 1553, Carbohydrate 11.3, Fiber 5.5, Sugar 2.4, Protein 12

MINT-RADISH CHUTNEY



Mint-Radish Chutney image

Make and share this Mint-Radish Chutney recipe from Food.com.

Provided by Mireille

Categories     Chutneys

Time 30m

Yield 1 cup

Number Of Ingredients 7

1/2 cup coarsely chopped tomatoes
1/2 teaspoon salt
1 cup thinly sliced peeled radish
1/2 cup firmly packed of fresh mint
2 tablespoons coarsely chopped cilantro
1 clove garlic
1 -2 fresh cayenne pepper

Steps:

  • Place tomato and salt in blender.
  • Let stand for 10 minutes.
  • Add all remaining ingredients.
  • Puree until smooth.

Nutrition Facts : Calories 77.8, Fat 0.8, SaturatedFat 0.2, Sodium 1231.6, Carbohydrate 16.3, Fiber 6.8, Sugar 7.3, Protein 4.2

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