WHITE WINE POLLOCK
Make and share this White Wine Pollock recipe from Food.com.
Provided by Just Happy
Categories Very Low Carbs
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Season fish with lemon zest, basil and pepper. Add salt to taste.
- Put fillets in a saucepan large enough so the fillets do not pile up. Pour wine slowly into the saucepan, bring to simmer.
- Let it cook for about 10 minutes; until fish looks firm and flakes.
- Serve with mixed greens, or whatever you desire!
Nutrition Facts : Calories 131.3, Fat 1.1, SaturatedFat 0.2, Cholesterol 81.1, Sodium 100, Carbohydrate 1.3, Fiber 0.4, Sugar 0.4, Protein 22.3
WHITE WINE MUSHROOMS
A handful of ingredients is all you need to create a truly elegant and robustly flavored dish that can act as a side or lovely topping for succulent steak. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook garlic in 1/4 cup butter for 1-2 minutes. Stir in wine; add mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is almost evaporated. , Stir in salt, pepper and remaining butter; cook until butter is melted.
Nutrition Facts : Calories 200 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
BAKED POLLOCK
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray it with cooking spray.
- Season fish fillets with herbs, salt, and pepper. Place on the prepared baking sheet.
- Mix sour cream, Parmesan cheese, and melted butter together in a small bowl. Apply sour cream mixture to each fillet.
- Bake in preheated oven until fish flakes easily with a fork, 15 to 25 minutes.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 0.7 g, Cholesterol 99.3 mg, Fat 8.6 g, Protein 23.8 g, SaturatedFat 4.8 g, Sodium 208.2 mg, Sugar 0.1 g
WHITE WINE POUND CAKE
I got this recipe from my water aerobics instructor. I only make it at Thanksgiving and Christmas. The first year I made it, I was too full for dessert after dinner. I only got to taste the leftover crumbs because my family ate the whole thing Christmas Day. The second year I baked it the night before Christmas and left it on the counter. When I got up Christmas morning, a fourth of it had already been eaten. Serve all by itself or with ice cream and/or fruit.
Provided by Donna Sallstrom
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Time 2h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray and lightly coat with flour.
- Whisk cake mix, pudding mix, 1/4 cup white sugar, brown sugar, and cinnamon together in a bowl. Beat vegetable oil, water, 1/2 cup white wine, and eggs into flour mixture using an electric mixer until batter is smooth. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Cool cake in pan on a wire rack, about 1 hour.
- Combine 1/2 cup white sugar, butter, 1/4 cup white wine together in a saucepan immediately after removing cake from oven. Cook sugar mixture, stirring constantly, over medium heat until sugar is dissolved and butter is melted, 3 to 5 minutes. Spoon 1/2 the glaze over cake while cake is still warm.
- Invert cooled cake onto a cake plate and spoon remaining glaze over top of cake. Allow cake to absorb glaze, about 15 minutes. Dust cake with confectioners' sugar.
Nutrition Facts : Calories 445.9 calories, Carbohydrate 54.2 g, Cholesterol 72.9 mg, Fat 23.4 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 5.7 g, Sodium 407.3 mg, Sugar 39.5 g
GRILLED FISH WITH GARLIC, WHITE WINE AND BUTTER SAUCE
Recipe Adapted from Chef Bobby Flay - Food Network. An excellent recipe to prepare fish or shrimps over cooked pasta with a delicious taste.
Provided by pink cook
Categories Very Low Carbs
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small pot, whisk together white wine, shallots and garlic.
- Cook over high heat until reduced to half. Remove from heat, cool slightly. When mixture is warm, cut in butter and whisk together. Add parsley and season with salt and pepper.
- Cover with plastic wrap and refrigerate for at least 30 minutes. Bring to room temperature before grill them. Heat grill over high heat.
- Brush fillets with olive oil and season with salt and pepper. Grill fish for 4 minutes per side, or until golden brown and fish flakes easily with a fork.
- Place fish in plates and top with the butter sauce. Serve immediately over warm pasta or with shrimp instead of fish, if you prefer.
- Thanks for your reviews and suggestions to correct this recipe.
More about "white wine pollock recipes"
TRADITIONAL PICCATA WITH WILD ALASKA POLLOCK - AMERICAN SEAFOODS
From americanseafoods.com
POLLOCK RECIPES - BBC FOOD
From bbc.co.uk
HOW TO COOK WHITE FISH SUCH AS COD, POLLOCK OR SNAPPER
From seafoodnutrition.org
8 WINE PAIRING SUGGESTIONS TO OPTIMIZE YOUR WILD ALASKA POLLOCK …
From wildalaskancompany.com
WHITE WINE POLLOCK RECIPE - FOOD NEWS
From foodnewsnews.com
27 POLLOCK RECIPES IDEAS - PINTEREST
From pinterest.ca
WILD ALASKA POLLOCK MARSALA WITH MUSHROOMS AND SHALLOTS
From alaskaseafood.org
FISH WITH WHITE WINE SAUCE | RECIPETIN EATS
From recipetineats.com
EASY GARLIC WHITE WINE BAKED FISH - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
15 EASY POLLOCK RECIPES - BEST FISH RECIPES
From topteenrecipes.com
10 BEST POLLOCK RECIPES | YUMMLY
From yummly.com
WHITE WINE AND POLLOCK RECIPES (4) - SUPERCOOK
From supercook.com
POLLOCK FILLETS RED WINE RECIPE
From crecipe.com
FISH CHOWDER RECIPE WITH POLLOCK - THERESCIPES.INFO
From therecipes.info
10 BEST POLLOCK FISH RECIPES | YUMMLY
From yummly.com
COOKING POLLOCK ON THE GRILL - THERESCIPES.INFO
From therecipes.info
23 WHITE WINE RECIPES TO MAKE ALL THE TIME | FOOD & WINE
From foodandwine.com
POLLOCK FILLETS RED WINE SWEET POTATOES RECIPE
From crecipe.com
WILD ALASKA POLLOCK & WHITE FISH RECIPES - FOOD NEWS
From foodnewsnews.com
POLLOCK ROLLS WITH WHITE WINE AND VEGETABLE SAUCE RECIPE | EAT …
From eatsmarter.com
40 EASY AND TASTY POLLOCK RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
POLLOCK RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOW TO COOK POLLACK (WITH RECIPES) - DELISHABLY
From delishably.com
CORNISH CLOTTED CREAM AND WHITE WINE POACHED POLLOCK - RODDA'S
From roddas.co.uk
POLLOCK RECIPE WITH CHEDDAR & HERB CRUST - GREAT BRITISH CHEFS
From greatbritishchefs.com
ALASKAN POLLOCK IN TOMATO AND WHITE WINE SAUCE - A TOASTED …
From atoastedcrumb.com
POLLOCK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ASIAN-STYLE POLLOCK RECIPE | CDKITCHEN.COM
From pinterest.com
WILD ALASKA POLLOCK RECIPES | GENUINE ALASKA POLLOCK PRODUCERS
From alaskapollock.org
POLLACK OR OTHER WHITE FISH IN TOMATO SAUCE - ITALIAN NOTES
From italiannotes.com
ASIAN-STYLE POLLOCK RECIPE | CDKITCHEN.COM
From cdkitchen.com
THE POOR MAN’S LOBSTER NO MORE, POLLOCK IS GOING GOURMET
From littlebitsofeverything.com
POLLOCK RECIPE COLLECTION: 2012
From pollockrecipes.blogspot.com
WILD ALASKA POLLOCK & WHITE FISH RECIPES | AMERICAN SEAFOODS
From americanseafoods.com
BBC FOOD RECIPES POLLOCK WITH ALMOND PUREE AND SEA PURSLANE
From delipair.com
WILD ALASKA POLLOCK RECIPES FOR SPRING | WILD ALASKAN COMPANY
From wildalaskancompany.com
RECIPE: WILD ALASKAN POLLOCK & FETTUCCINE WITH SWEET ... - BLUE APRON
From blueapron.com
STEAMED MUSSELS WITH WHITE WINE BROTH - INSPIRED TASTE
From inspiredtaste.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #very-low-carbs #main-dish #seafood #low-fat #fish #dietary #low-sodium #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something
You'll also love