Whitecheddarandmacaroni Recipes

WHITE CHEDDAR MACARONI AND CHEESE

White Cheddar Macaroni and Cheese image

This is the ultimate comfort food! I loved when my Mom made this for us when I was a kid. It's definitely decadent, I make it mostly for family get-togethers and it's always a hit. The sharp cheese and the breadcrumb crust make this macaroni dish unique. Enjoy!

Provided by Jennigator3

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
2 tablespoons white flour
2 cups 2% low-fat milk
10 ounces bar cracker barrel vermont sharp white cheddar cheese
1/2 cup grated parmesan cheese
1 lb elbow macaroni noodles
3/4 cup breadcrumbs

Steps:

Preheat oven to 350°F.
Cook macaroni pasta per package instructions. Drain and set aside.
In a medium saucepan on medium heat, add butter and cook until melted.
Remove saucepan from heat and add flour. Whisk constantly for 1 minute.
Return saucepan to medium heat and add milk and stir to combine.
Heat mixture until Milk is hot but not boiling.
Chop white cheddar cheese into smaller squares (you can also grate cheese) and add to milk mixture.
Cook for 10 minutes or until cheese is completely melted.
Add Parmesan cheese and stir to combine. Cook until all cheese is melted, about 2 more minutes.
Add macaroni noodles to saucepan and stir to combine pasta with cheese sauce.
Pour into a casserole dish or a ceramic, oven-safe crock.
Sprinkle breadcrumbs on top of macaroni.
Cook uncovered for 30 minutes. Let sit for 3-5 minutes after cooking to cool.

Nutrition Facts : Calories 1019.3, Fat 43.9, SaturatedFat 26.5, Cholesterol 125.8, Sodium 945.8, Carbohydrate 109.8, Fiber 4.7, Sugar 11, Protein 44.6

WHITE CHEDDAR MORNAY

White Cheddar Mornay image

Provided by Food Network

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

2 ounces butter
2 ounces all-purpose flour
1 quart whole milk
8 ounces sharp white Cheddar, shredded
1/2 teaspoon dry mustard
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon cayenne, or to taste

Steps:

Melt the butter in a saucepan over low heat. Whisk in the flour, and add the milk slowly, whisking as you go. Let the sauce simmer over a very low flame for about 10 minutes. Stir in the cheese, dry mustard, Worcestershire, salt, white pepper and cayenne.

WHITE CHEDDAR MAC & CHEESE

White Cheddar Mac & Cheese image

My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Yum! -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) small pasta shells
1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon ground chipotle pepper
1/2 teaspoon pepper
1/4 teaspoon salt
4 cups 2% milk
2 cups shredded sharp white cheddar cheese
2 cups shredded Manchego or additional white cheddar cheese

Steps:

In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. Remove from heat; stir in cheeses until melted. Add to pasta; toss to coat.

Nutrition Facts : Calories 650 calories, Fat 35g fat (22g saturated fat), Cholesterol 101mg cholesterol, Sodium 607mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 2g fiber), Protein 27g protein.

WHITE CHEDDAR AND MACARONI

White Cheddar and Macaroni image

Make and share this White Cheddar and Macaroni recipe from Food.com.

Provided by seahorse73

Categories Cheese

Time 28m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb elbow macaroni
1 tablespoon butter
1/4 cup white breadcrumb
2 cups whipping cream
1/8 teaspoon dry mustard
1 lb sharp white cheddar cheese, shredded
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/4 cup chopped fresh parsley

Steps:

Heat a large pot of salted water to boil over high heat.
Cook past until al dente, 10-12 minutes; drain.
Meantime, heat butter in small saucepan.
Add bread crumbs; cook stirring, until lightly browned, about 2 minutes.
Set aside.
Combine macaroni, cream and mustard in a large saucepan; cook over medium heat until hot, about 3 minutes.
Add cheese; stir to melt.
Add salt and pepper.
Place macaroni in serving bowls.
Sprinkle with reserved bread crumbs and chopped parsley.

Nutrition Facts : Calories 663.3, Fat 43.2, SaturatedFat 26.8, Cholesterol 145, Sodium 472.7, Carbohydrate 45.8, Fiber 1.9, Sugar 2, Protein 23

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