Whole 30 Classic Chili Recipe Recipe For Potato

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WHOLE30 CHILI RECIPE



Whole30 Chili Recipe image

A flavorful, EASY whole30 chili recipe with simple ingredients you probably have right now! It makes a delicious one-pan whole30 dinner (also low carb!).

Provided by Maya Krampf

Categories     Main Course     Soup

Time 1h30m

Number Of Ingredients 13

1 tbsp Olive oil
1/2 large Onion ((diced))
2 large Bell peppers ((diced))
8 cloves Garlic ((minced))
1/4 cup Chili powder
2 tbsp Cumin
1 tbsp Dried oregano
2 1/2 lbs Ground beef
2 tsp Sea salt ((divided))
1 tsp Black pepper ((divided))
3 10-oz cans Diced tomatoes with green chiles ((with liquid))
1 6-oz can Tomato paste
1 cup Beef bone broth ((or water))

Steps:

  • In a Dutch oven over medium heat, saute the onions and peppers in olive oil for about 7-10 minutes, until slightly browned.
  • Add the garlic, chili powder, cumin, and dried oregano. Saute for 1 minute, until fragrant.
  • Add the ground beef with half the salt and pepper. Cook for about 10 minutes, until browned.
  • Add diced tomatoes with green chiles, tomato paste, bone broth or water, and remaining salt and pepper (to taste). Bring to a simmer. Reduce heat, cover, and simmer for 1 hour.

Nutrition Facts : Calories 452 kcal, Carbohydrate 14.4 g, Protein 35.7 g, Fat 28.8 g, SaturatedFat 0.4 g, Sodium 566.3 mg, Fiber 5.5 g, Sugar 6.5 g, ServingSize 1 serving

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