Whole 30 Classic Chili Recipe Recipe For Zucchini
WHOLE30 CHILI RECIPE
A flavorful, EASY whole30 chili recipe with simple ingredients you probably have right now! It makes a delicious one-pan whole30 dinner (also low carb!).
Provided by Maya Krampf
Categories Main Course Soup
Time 1h30m
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium heat, saute the onions and peppers in olive oil for about 7-10 minutes, until slightly browned.
- Add the garlic, chili powder, cumin, and dried oregano. Saute for 1 minute, until fragrant.
- Add the ground beef with half the salt and pepper. Cook for about 10 minutes, until browned.
- Add diced tomatoes with green chiles, tomato paste, bone broth or water, and remaining salt and pepper (to taste). Bring to a simmer. Reduce heat, cover, and simmer for 1 hour.
Nutrition Facts : Calories 452 kcal, Carbohydrate 14.4 g, Protein 35.7 g, Fat 28.8 g, SaturatedFat 0.4 g, Sodium 566.3 mg, Fiber 5.5 g, Sugar 6.5 g, ServingSize 1 serving
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