Whole Foods Sage Garlic Turkey Burgers Recipes

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GARLIC AND RANCH TURKEY BURGERS



Garlic and Ranch Turkey Burgers image

Garlic and ranch flavored turkey burgers are a quick and delicious recipe for families on the go.

Provided by BIGJRULES

Categories     Main Dish Recipes     Burger Recipes     Turkey

Time 30m

Yield 4

Number Of Ingredients 6

1 pound ground turkey
1 (1 ounce) package ranch dressing mix
1 egg
3 cloves garlic, minced
¼ cup Worcestershire sauce
seasoned salt and pepper to taste

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Knead together the turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties.
  • Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 218.7 calories, Carbohydrate 7.7 g, Cholesterol 130.1 mg, Fat 9.8 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 2.6 g, Sodium 795.8 mg, Sugar 1.8 g

SOUTHWEST TURKEY BURGERS



Southwest Turkey Burgers image

Most of the turkey burgers that I have had were overcooked and flavorless. This recipe was inspired by some friends of ours that put a Southwest spin on the burger. With a few tweaks these Southwest turkey burgers have become a staple recipe in our house. The patty is flavorful and plays well with some creamy guacamole and spicy salsa.

Provided by Aaron Liebold

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 25m

Yield 8

Number Of Ingredients 16

2 pounds ground turkey
2 large eggs, beaten
¼ cup diced yellow onion
¼ cup plain dry bread crumbs
4 tablespoons garlic-infused olive oil, divided
3 tablespoons seeded and diced fresh jalapeno peppers
2 tablespoons Worcestershire sauce
2 teaspoons prepared yellow mustard
1 teaspoon paprika
1 teaspoon chili powder
½ teaspoon ground cumin
1 teaspoon salt
½ teaspoon freshly ground black pepper
8 each whole wheat hamburger buns, toasted
½ cup guacamole
½ cup salsa

Steps:

  • Combine turkey, eggs, onion, bread crumbs, 2 tablespoons oil, jalapenos, Worcestershire, mustard, paprika, chili powder, and cumin in a bowl. Form into 8 patties. Season lightly with salt and pepper.
  • Heat remaining olive oil in a saute pan over medium to medium-high heat. Place patties in the hot pan and cover partially to help retain moisture, but not so much that the patties braise (boil). Cook until browned and halfway cooked through, about 4 minutes. Continue to cook until no longer pink and an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 3 minutes more.
  • Serve patties on toasted buns with guacamole and salsa.

Nutrition Facts : Calories 229 calories, Carbohydrate 6.5 g, Cholesterol 130.3 mg, Fat 11.7 g, Fiber 1.4 g, Protein 25.2 g, SaturatedFat 2.9 g, Sodium 555.6 mg, Sugar 1.6 g

ROASTED-GARLIC TURKEY BURGERS



Roasted-Garlic Turkey Burgers image

Aged provolone cheese and fresh sage mixed with turkey make a burger with sophisticated flavors and just the right balance of lean and fat. This combination ensures a burger with luscious texture that will stay tender when cooked over the heat of an outdoor grill.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Yield Makes 4

Number Of Ingredients 11

1 1/4 pounds ground dark-meat turkey
1 1/4 cups coarsely grated aged provolone cheese (about 5 ounces)
1/4 cup Roasted Garlic for Turkey Burgers
2 1/2 teaspoons finely chopped fresh sage
Coarse salt and freshly ground pepper
Vegetable oil, for brushing
4 small ciabatta rolls, split
1 tablespoon olive oil, plus more for brushing rolls
Juice of 1/2 lemon
1 small bunch watercress, trimmed
3/4 cup Grilled-Tomato Sauce

Steps:

  • Using your hands, gently combine turkey, cheese, roasted garlic, sage, and 1/2 teaspoon each salt and pepper in a medium bowl (do not overwork meat). Shape into 4 patties (about 5 inches in diameter). Refrigerate, covered, until cold, about 1 hour (or overnight).
  • Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Brush grill and burgers with vegetable oil. Grill, flipping once, until cooked through, 3 to 4 minutes per side. Toast rolls, cut sides down, on grill; brush cut sides with olive oil.
  • Whisk lemon juice and 1 tablespoon olive oil in a medium bowl; season with salt and pepper. Add watercress; toss.
  • Spread grilled-tomato sauce on bottom half of each roll. Top each with a burger, one-quarter of the watercress salad, and top half of roll.

WHOLE FOODS SAGE & GARLIC TURKEY BURGERS



Whole Foods Sage & Garlic Turkey Burgers image

Make and share this Whole Foods Sage & Garlic Turkey Burgers recipe from Food.com.

Provided by Karen in MA

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground turkey
2 tablespoons garlic, minced
2 tablespoons fresh sage, minced
1/2-1 teaspoon salt, as desired
fresh ground pepper
fresh lime juice
4 whole grain buns or 4 rolls

Steps:

  • Mash garlic, salt and sage together in a cup or with a mortar and pestle. Knead into the turkey, and grind in the pepper.
  • Form into 4 patties and place in a covered platter. Refrigerate for 1/2 hour so the flavors will blend.
  • Using a non-stick skillet, fry the patties until firm aand dark brown. Check for doneness, cooking until all pink is gone.
  • Serve with toasted rolls and a squeeze of lime.

Nutrition Facts : Calories 178.5, Fat 9.5, SaturatedFat 2.6, Cholesterol 89.7, Sodium 398.2, Carbohydrate 2, Fiber 0.5, Sugar 0.1, Protein 20.2

GARLIC AND SAGE TURKEY BURGERS



Garlic and Sage Turkey Burgers image

Number Of Ingredients 10

1 pound ground turkey
1 tablespoon finely minced fresh sage or 1/2 teaspoon dried
4 cups garlic pressed
1/2 teaspoon sea salt or to taste
1/4 teaspoon white pepper
1-2 tablespoon olive oil
1 tablespoon lemon juice
4 whole grain buns toasted
4 tomatoes slices
4 lettuce leaves

Steps:

  • 1. Place the ground turkey, sage, garlic, salt, and white pepper in a large bowl and mix well. Shape into 4 patties. Cover and refrigerate for 30 minutes to blend the flavors. 2. Heat the oil in a nonstick skillet and cook the patties for about 3-4 minutes, or until they are firm and dark brown on top. Flip and cook about 3-4 minutes more, or until cooked all the way through. Sprinkle with lemon juice and serve each burger on a toasted bun with a tomato slice and lettuce leaf.

Nutrition Facts : Nutritional Facts Serves

ITALIAN TURKEY BURGERS



Italian Turkey Burgers image

Italy meets America for this tasty creation. Splendido! Pesto, mozzarella, ciabatta bread create the perfect combination.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 17m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 10

4 rolls (Ciabatta preferred-the small variety for individual sized servings-halved for sandwiches)
1 lb ground turkey
1/3 cup kalamata olive, pitted and diced fine
1/2 teaspoon dried oregano
olive oil
salt
1/4-1/2 cup pesto sauce (or more)
2 roasted peppers, sliced (Italian style)
1/4 lb fresh mozzarella cheese, sliced (or presliced variety)
1 tomatoes, sliced into four thick slices

Steps:

  • Combine turkey, olives, and oregano. Mix well. Form into four patties. Season to taste. Drizzle with olive oil.
  • Grill turkey until done. Just prior to being done add cheese so it will melt.
  • Meanwhile toast bread. Spread pesto on the inside of toasted "buns".
  • Place cooked turkey patties on bun and top with tomato and roasted peppers.
  • Enjoy.

Nutrition Facts : Calories 439.8, Fat 19.4, SaturatedFat 6.8, Cholesterol 112, Sodium 693.5, Carbohydrate 32.6, Fiber 2.1, Sugar 2.1, Protein 32.1

GOURMET GARLIC BURGERS



Gourmet Garlic Burgers image

We use ground turkey to make these juicy, slightly spicy burgers, but you can use beef if that's your preference. The chopped garlic really makes these special, so don't be afraid to add lots!

Provided by Geema

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 16

2 lbs ground sirloin or 2 lbs ground turkey
1 large yellow onion, chopped
8 cloves garlic, minced (or more)
1 medium bell pepper, chopped
1 bunch green onion, white part and half of green stalks,chopped
1 large egg
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1/4 teaspoon Tabasco sauce
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon thyme
1/4 teaspoon cornstarch
1 tablespoon softened cream cheese
1 tablespoon plain breadcrumbs

Steps:

  • In a large bowl, combine all ingredients.
  • Mix well with your hands and shape into patties.
  • If time allows, place burgers in an airtight container and refrigerate overnight to let flavors intensify.
  • Bake, broil, grill or fry burgers the way you like them.
  • Serve on buns with all the trimmings.

GOAT CHEESE TURKEY BURGERS



Goat Cheese Turkey Burgers image

Make and share this Goat Cheese Turkey Burgers recipe from Food.com.

Provided by SweetySJD

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground turkey breast
4 ounces herbed goat cheese, cut in four equal pieces
1/4 cup low-fat mayonnaise
1 lemon, zest of
4 whole wheat hamburger buns
1 (12 ounce) jar roasted red peppers, drained
8 arugula leaves

Steps:

  • Shape turkey into 8 patties.
  • Top half the patties with a piece of cheese, top with remaining patties. Seal edges.
  • Season with salt and pepper, if desired.
  • In a skillet over medium-high heat, cook patties about 10 minutes, turning once, until cooked through.
  • Combine mayo and lemon zest.
  • Serve burgers on buns with peppers, mayo and lettuce.

Nutrition Facts : Calories 255.4, Fat 3.6, SaturatedFat 0.9, Cholesterol 70.4, Sodium 1418, Carbohydrate 22.6, Fiber 2.7, Sugar 2.8, Protein 32.8

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