Whole Wheat Crock Pot Lasagna For 2 Recipes

SLOW COOKER LASAGNA

Steps:

• In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
• In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
• Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
• Cover, and cook on LOW setting for 4 to 6 hours.

SLOW-COOKER LASAGNA

Steps:

• Mix ricotta cheese, 1 1/2 cups mozzarella cheese, 2 tablespoons Parmesan cheese, egg, and parsley in a medium bowl; set aside.
• Brown meat in large skillet; drain. Stir in spaghetti sauce and water.
• Spoon 1 cup meat sauce into a slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture, and meat sauce. Cover with lid.
• Cook on LOW until liquid is absorbed, 4 to 6 hours. Sprinkle with remaining mozzarella and Parmesan; let stand, covered, until melted, about 10 minutes.

WHOLE WHEAT CROCK POT LASAGNA FOR 2

Steps:

• Saute the meat, onions, mushrooms, oregano, salt,pepper & garlic until slightly browned.
• Mix tomato sauce & soup together separate from meat mixture.
• Add approx 4 oz of the the tomato mixture to the bottom of the crock pot (I use the smaller size crock pot for 2 people).
• Add an overlapping layer of whole wheat lasagna noodles, broken to cover the entire crock pot.
• Cover with 1/3 meat mixture, tomato, cottage cheese& other cheeses.
• Top with lasagna noodles.
• Repeat layer reserve some tomato sauce & cheese for final topping.
• Cover final layer of noodles with remaining sauce & cheeses (use remaining soup if you wish).
• Put the lid on & cook on low for 4-6 hours.

CHERYL'S WHOLE WHEAT CROCK POT LASAGNA

Steps:

• Brown the ground beef, sausage and garlic.
• Add onion (if using), tomato sauce, paste and spices and cook long enough to get it warm. Turn to low and cover.
• In the meantime, mix the cottage cheese, ricotta, eggs and parmesan cheese in a small bowl.
• Spoon about a 1/3 layer of the meat sauce mixture onto the bottom of the crock pot.
• Add a layer of uncooked lasagna noodles on top of the meat sauce. I break them in half, so that they fit.
• Top with about 1/3 of the cheese mixture.
• Repeat: sauce, noodles, cheese - until all are used up. I like to sprinkle a little more parmesan cheese on the top.
• Cover and cook on high for 2 hours or so.
• Reduce to low and cook another 2-3 hours.
• ENJOY!