PUMPKIN WHOOPIE PIES WITH CREAM-CHEESE FILLING
Tender pumpkin-spiced cookies are filled with tangy cream cheese frosting for a delightful autumnal dessert. Kids and adults alike will love this recipe, which comes from Matt Lewis' Baked: New Frontiers in Baking.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12 whoopie pies
Number Of Ingredients 16
Steps:
- Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper or a nonstick baking mat; set aside.
- In a large bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, ginger, and cloves; set aside. In another large bowl, whisk together oil, pumpkin puree, eggs, and vanilla until well combined. Add brown sugar and whisk until combined. Sprinkle flour mixture over pumpkin mixture and whisk until fully incorporated.
- Using a 1/4-cup ice cream scoop with a release mechanism, drop dough onto prepared baking sheets, about 1 inch apart. Transfer to oven and bake until cookies are just starting to crack on top and a toothpick inserted into the center of each cookie comes out clean, about 15 minutes. Let cool completely on pan.
- Make the filling: Sift confectioners' sugar into a medium bowl; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth. Add cream cheese and beat until well combined. Add confectioners' sugar and vanilla, beat just until smooth. (Filling can be made up to a day in advance. Cover and refrigerate; let stand at room temperature to soften before using.)
- Assemble the whoopie pies: Line a baking sheet with parchment paper and set aside. Transfer filling to a disposable pastry bag and snip the end. When cookies have cooled completely, pipe a large dollop of filling on the flat side of half of the cookies. Sandwich with remaining cookies, pressing down slightly so that the filling spreads to the edge of the cookies. Transfer to prepared baking sheet and cover with plastic wrap. Refrigerate cookies at least 30 minutes before serving and up to 3 days.
CHOCOLATE WHOOPIE PIES WITH VANILLA BUTTERCREAM FILLING
Buttermilk gives the chocolate cookies a subtle tanginess that offsets the rich buttercream filling beautifully. Martha made this recipe on episode 708 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16 whoopie pies
Number Of Ingredients 14
Steps:
- Make the cookies: Preheat oven to 400 degrees. Sift together flour, salt, cocoa powder, baking soda, and baking powder. Set aside. Line 2 baking pans with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, buttermilk, and vanilla. Beat until well combined. Slowly add dry ingredients. Mix until combined.
- Using a 1-ounce ice cream scoop, place dough onto a parchment-lined baking pan, 12 per pan. Bake for 10 to 12 minutes. Remove to a rack to cool. Repeat with remaining batter.
- Make the vanilla buttercream: In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 3 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining cup sugar to reach desired consistency.
- Transfer buttercream to a disposable pastry bag and snip the end. When cookies have cooled completely, pipe 2 tablespoons buttercream onto the flat side of half the cookies. Sandwich with remaining cookies, pressing down slightly so that the filling spreads to the edge of the cookies.
WHOOPIE PIE FILLING
This delicious whoopie pie filling is courtesy of Cranberry Island Kitchens.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 3/4 cups
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until pale and fluffy, about 3 minutes. Add Fluff and vanilla and continue mixing until well combined.
WHOOPIE PIES
Made from 2 small chocolate sponge cakes filled with fluffy vanilla icing, whoopie pies have been a lunch-box staple for generations. In this classic recipe, Martha uses a 1-ounce ice cream scoop to form the cookies, then sandwiches them together with 7-minute frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen sandwiches
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Sift together flour, salt, cocoa powder, baking soda, and baking powder. Set aside. Line 2 baking pans with Silpats (French nonstick baking mats) or parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, buttermilk, and vanilla. Beat until well combined. Slowly add dry ingredients. Mix until combined.
- Using a 1-ounce ice cream scoop, place cookies onto lined baking pans, 12 per pan. Bake for 12 minutes. Remove to a rack to cool. Repeat with remaining batter.
- Spread 2 tablespoons frosting onto each of 24 cookies. Sandwich together with remaining 24 cookies.
BANANA WHOOPIE PIES
Right out of the Martha Stewart September Living magazine. Couldn't wait to try these and they did not disappoint. Much easier then they sound. I myself used dark brown sugar is that is what I had and I misread the recipe using the entire teaspoon vanilla in the batter then adding the extra in the filling. Came out wonderful.
Provided by podapo
Categories Dessert
Time 32m
Yield 24-36 cookies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Line 2 baking sheets with parchment. Sift flour, baking powder, baking soda and salt into a bowl. Combine banana and sour cream in another bowl.
- Beat butter, granulated sugar and brown sugar with a mixer on medium-high speed, until pale and creamy. Add egg and 1/2 teapsoon vanilla, beating until incorporated. Add banana mixture in 2 additions, alternating with the flour mixture.
- Transfer batter to a pastry bag fitted with a 1/4 inch plain tip (I just used a disposable pastry bag and clipped the end off) Pipe batter into 1 1/4 inch rounds on baking sheets, spacing about 1 1/2 inches apart.
- Bake until edges are golded, about 12 minutes. Slide parchment, with cookies onto wire racks, Let cool.
- Beat Cream cheese, confectioners' sugar and remaining 1/2 teaspoon vanilla with a mixer on medium speed until smooth.
- Pipe or spoon 1 tablespoon cream cheese mixture onto the flat side of half the cookies. Sandwich with remaining cookies. Dust with confectioners' sugar and serve immediately.
Nutrition Facts : Calories 206.5, Fat 11.6, SaturatedFat 6.7, Cholesterol 41.2, Sodium 152, Carbohydrate 23.6, Fiber 0.4, Sugar 14.9, Protein 2.7
WHOOPIE PIE
Made from two small chocolate sponge cakes filled with fluffy vanilla icing, whoopie pies have been a lunch-box staple for generations, though their origins are a bit mysterious. Some say they were first created in Pennsylvania Dutch kitchens as a way to put leftover chocolate-cake batter and icing to good use. Regardless of when they were first introduced, these confections have been manufactured commercially since 1927. They became a popular homemade dessert during the late forties and early fifties, and still remain a beloved favorite in New England and Pennsylvania, In this classic recipe, Martha Stewart uses a 1-ounce ice cream scoop to form the cookies, then sandwiches them together with seven-minute frosting. Serve as an after-lunch or dinner treat with a tall glass of milk.
Provided by Chef mariajane
Categories Drop Cookies
Time 12m
Yield 24 whoopie pies
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F
- Sift together flour, salt, cocoa powder, baking soda, baking powder. Set aside.
- Line two baking sheets with Silpats or parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, buttermilk and vanilla. Beat until well combined. Slowly add dry ingredients. Mix until combined.
- Using a 1-oz ice-cream scoop, place cookies onto lined baking pans. twelve per pan. Bake for 12 minutes. Remove to a rack to cool Repeat with remaining batter. Cool completely.
- Spread 2 tablespoons of frosting onto each of 24 of the cookies. Sandwich together with remaining twenty-four cookies. Store in an airtight container for up to 3 days.
Nutrition Facts : Calories 226.4, Fat 9.2, SaturatedFat 5.6, Cholesterol 38.8, Sodium 298.4, Carbohydrate 34.6, Fiber 2.3, Sugar 17.9, Protein 4.2
More about "whoopie pie recipe martha stewart"
WHOOPIE PIE RECIPES SO GOOD, YOU'LL WANT THEM ALL
From marthastewart.com
Estimated Reading Time 1 min
HOMEMADE WHOOPIE PIES - NEW ENGLAND TODAY
From newengland.com
MARTHA BAKES: NORTHEAST EPISODE | PBS FOOD
From pbs.org
COOK'S COUNTRY WHOOPIE PIE RECIPE - THERESCIPES.INFO
From therecipes.info
PUMPKIN WHOOPIE PIES WITH CREAM CHEESE FILLING
From momonthemake.com
PUMPKIN WHOOPIE PIES. MARTHA | PUMPKIN WHOOPIE PIES, PUMPKIN …
From pinterest.ca
RECIPE: HALLOWEEN WHOOPIE PIES | HALLOWEEN COOKIE RECIPES, …
From pinterest.ca
MARTHA STEWART'S WHOOPIE PIES | FAVORITE RECIPES, FOOD, RECIPES
From pinterest.com
MARTHA STEWART - CHOCOLATE WHOOPIE PIES | FACEBOOK
From facebook.com
CHOCOLATE WHOOPIE PIES MARTHA STEWART - THERESCIPES.INFO
From therecipes.info
PEANUT BUTTER WHOOPIE PIES RECIPE | MARTHA STEWART
From confidentrecipe.netlify.app
MARTHA STEWART WHOOPIE PIE - RECIPES | COOKS.COM
From cooks.com
WHOOPIE PIE RECIPES | ALLRECIPES
From allrecipes.com
MARTHA STEWART - CHOCOLATE WHOOPIE PIES | FACEBOOK
From facebook.com
MINI CHOCOLATE WHOOPIE PIES (MARTHA STEWART) | MARTHA STEWART …
From pinterest.com
CRANBERRY ISLAND WHOOPIE PIES | RECIPE | WHOOPIE PIE FILLING, …
From pinterest.ca
MARTHA STEWART WHOOPIE PIE FILLING
From cookingwithserena.com
MARTHA STEWART WHOOPIE PIES PUMPKIN - ALL INFORMATION ABOUT …
From therecipes.info
MARTHA STEWART WHOOPIE PIE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
CRANBERRY ISLAND WHOOPIE PIES | RECIPE | WHOOPIE PIE FILLING, …
From pinterest.com
MARTHA STEWART WHOOPIE PIE RECIPE - FIND THE BUSINESS …
From companytrue.com
MARTHA STEWART BANANA WHOOPIE PIES - ALL INFORMATION ABOUT …
From therecipes.info
PUMPKIN SPICE WHOOPIE PIE RECIPE - THERESCIPES.INFO
From therecipes.info
PEANUT BUTTER PIE MARTHA STEWART RECIPES ALL YOU NEED IS …
From stevehacks.com
WHOOPIE HEARTS WITH RASPBERRY MERINGUE - SHOP MARTHA STEWART
From martha.com
WHOOPIE PIE PAN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TEST KITCHEN: HALLOWEEN WHOOPIE PIES - ABOUT STARK COUNTY
From aboutstark.com
WHOOPIE PIES RECIPE | RECIPE | WHOOPIE PIE RECIPE, WHOOPIE PIE …
From pinterest.ca
MARTHA STEWART'S PUMPKIN-CHOCOLATE WHOOPIE PIES
From parade.com
PUMPKIN WHOOPIE PIES W/ MATT LEWIS | THANKSGIVING RECIPES …
From youtube.com
CHOCOLATE WHOOPIE PIE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
MARTHA STEWART CHOCOLATE WHOOPIE PIES RECIPES
From stevehacks.com
RECIPE FOR WHOOPIE PIE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHOOPIE PIE | EMERILS.COM
From emerils.com
MARTHA STEWART'S SPICED PUMPKIN WHOOPIE PIES | MARTHA BAKES …
From newcookeryrecipes.info
360 WHOOPIE PIE RECIPE IDEAS IN 2021 | WHOOPIE PIE RECIPE, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love