Wicked Bread Dip Recipes
WICKED GOOD DIP
This is a great dip made with ham, cream cheese and shredded Colby cheese. Olives, mustard and cayenne pepper make it zesty and unforgettable.
Provided by Royanna
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 16
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the cream cheese, deviled ham spread, shredded cheese, green olives, mustard, and black olives. Season with mustard powder, celery salt, cayenne pepper and garlic salt. Mix well, then cover and refrigerate at least 15 minutes before serving.
Nutrition Facts : Calories 306 calories, Carbohydrate 2.3 g, Cholesterol 81.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 16.3 g, Sodium 584.5 mg, Sugar 0.3 g
RYE BREAD DIP
This is a good all around dip. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. It is an excellent party dish.
Provided by Darlene Summers
Categories Potluck
Time 15m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 7
Steps:
- Cut round top off of loaf to use for a lid.
- Hollow out loaf of bread and save insides for dipping.
- Mix all ingredients and pour into hollowed out loaf.
- Put "lid" on and let set in refrigerator 3 or 4 hours till well chilled.
- Dip insides, crackers or toasted party rye slices--use your imagination.
WICKED BREAD DIP
Make and share this Wicked Bread Dip recipe from Food.com.
Provided by Nicholas K
Categories Breads
Time 15m
Yield 1 bottle
Number Of Ingredients 11
Steps:
- In a mixing bowl combine all ingredients.
- Transfer into serving container using funnel.
- Close lid and let it sit for at least a few hours before serving. For best taste wait at least 24 hours.
- Pour desired amount into bowl and serve with your favourite bread.
Nutrition Facts : Calories 985.6, Fat 109.2, SaturatedFat 15.6, Cholesterol 2.4, Sodium 1806.3, Carbohydrate 4, Fiber 1.4, Sugar 0.7, Protein 1.9
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