Wicked Easy Chili Recipes

WICKED EASY CHILI

Wicked Easy Chili image

Wicked easy and wicked good!

Provided by rsmith91487

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h

Yield 5

Number Of Ingredients 15

Ingredients

2 teaspoons olive oil
1 onion, diced
1 green bell pepper, diced
3 jalapeno pepper, seeds and membranes removed, and sliced into thin strips (or to taste)
1 pound extra lean ground beef
1 clove garlic, minced
2 teaspoons seasoned salt
2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon ground cumin
1 teaspoon red pepper flakes
1 teaspoon white sugar
1 (16 ounce) can tomato sauce
1 (15 ounce) can black beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes

Steps:

Heat olive oil in a pot over medium heat. Cook and stir onion, bell pepper, and jalapeno pepper in hot oil until tender, about 5 minutes. Break ground beef into small pieces and add to vegetable mixture; cook and stir, continuing to break beef into smaller pieces, until beef is completely browned, 5 to 7 minutes. Add garlic, seasoned salt, chili powder, oregano, cumin, red pepper flakes, and sugar to the beef mixture; cook and stir until you smell the garlic, about 1 minute more. Pour tomato sauce, black beans, and diced tomatoes into the pot; stir.
Bring the mixture to a boil, reduce heat to low, place a cover on the pot, and continue cooking until the beans and tomatoes are tender and the flavors blend, 30 minutes to 2 hours.

Nutrition Facts : Calories 336.9 calories, Carbohydrate 30.4 g, Cholesterol 56.8 mg, Fat 13.9 g, Fiber 10.1 g, Protein 23.5 g, SaturatedFat 4.8 g, Sodium 1363.4 mg, Sugar 9.4 g

QUICK AND EASY CHILI

Quick and Easy Chili image

This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 to 3 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 can (14-1/2 ounces) Mexican stewed tomatoes
1 can (16 ounces) chili beans, undrained
1 cup frozen corn
Shredded cheddar cheese, optional

Steps:

In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.

Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.

AWESOME CHILI

Awesome Chili image

This is our favorite chili. It took me awhile to finally get it right after experimenting with this & that, but, it has now paid off. This is a really nice tasting chili. Not too hot, just right.

Provided by Boca Pat

Categories Meat

Time 2h

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

2 lbs ground chuck
2 (28 ounce) cans crushed tomatoes, with tomato puree
2 (15 ounce) cans kidney beans (drained)
1 green pepper (chopped)
1 onion (chopped)
2 stalks celery (Chopped)
2 jalapeno peppers, seeded and chopped
1 can beer (I use Coors light)
3 tablespoons chili powder
1 tablespoon cumin
1 tablespoon italian seasoning
2 chicken bouillon cubes
1 teaspoon sugar
salt & pepper
hot sauce
oil (for frying)
shredded cheddar cheese (optional)
chopped raw onion (optional)

Steps:

Fry the green pepper, onion, celery& jalepeno peppers in alittle bit of oil until they are softened.
Add the ground chuck& continue frying until all the meat is fully cooked.
Drain, then return to pot& continue cooking adding the chili powder, cumin,Italian seasoning, sugar and salt& pepper.
Mix well.
Add the 2 cans of tomatoes, beer and boulion cubes.
Bring to a boil, then cover and simmer for 1 hour.
Add the drained kidney beans and simmer for another 1/2 hr.
Add some shredded cheddar, raw onion and hot sauce to your bowl!
Enjoy.

EASY CHILI

Easy Chili image

This easy chili recipe has everything you love about the dish. It's richly seasoned, hearty and free of any hard-to-find ingredients or unnecessary steps. After a quick bit of chopping and sautéing, stir in stewed tomatoes, beans and seasonings, and you'll be well on your way to serving up this favorite winter pick-me-up dinner. If you're serving this at a get-together or on game day, impress your crowd by setting up a toppings grazing board! Fill bowls with different types of cheese, sour cream, chopped cilantro, guacamole, fresh salsa and corn chips-the topping possibilities are endless.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 13

Ingredients

1 lb ground beef round
1 1/4 cups chopped onions
1 1/4 cups chopped green bell peppers
6 cloves garlic, finely chopped
2 cans (14.5 oz each) no-salt-added stewed tomatoes, undrained
1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
1 can (8 oz) no-salt-added tomato sauce
1 package (1 oz) onion soup mix (from 2-oz box)
1 cup water
3 tablespoons chili powder
1 tablespoon paprika
1 1/4 teaspoons red pepper sauce
6 tablespoons shredded reduced-fat sharp Cheddar cheese

Steps:

Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Add beef, onions, green peppers and garlic; cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Drain.
Add tomatoes, beans, tomato sauce, onion soup mix, water, chili powder, paprika and pepper sauce. Heat to boiling; reduce heat. Cover; simmer 20 minutes, stirring occasionally. Top each serving with 1 tablespoon cheese.

Nutrition Facts : Calories 280, Carbohydrate 26 g, Fiber 8 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 480 mg

FILE UNDER C FOR CHILI

File Under C for Chili image

Nothing fancy. Just plain-and-simple-from-my-kitchen-to-yours, wicked easy, Mmmm-Mmmmm good, chili.

Provided by Suzie

Categories Weeknight

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
16 ounces tomato sauce
1 (14 1/2 ounce) can diced tomatoes and green chilies
1 (6 ounce) can tomato paste
1 cup water
2 (15 1/2 ounce) cans kidney beans, with liquid
1/2 cup diced onion
1/2 cup diced green pepper
1 stalk celery, diced
1 tablespoon olive oil
1 1/2 tablespoons chili powder
1 teaspoon cumin powder
1/4 teaspoon pepper

Steps:

Brown the beef; drain off fat.
In the same pan, saute onions and peppers in the olive oil.
Combine beef, sauted onions/peppers and remaining ingredients in large pot.
Simmer over low heat at least an hour.

Nutrition Facts : Calories 282.8, Fat 11.5, SaturatedFat 3.8, Cholesterol 38.6, Sodium 1057.2, Carbohydrate 28.6, Fiber 7.5, Sugar 7.9, Protein 18.7

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